Indlela ukupheka umhlakanya

Kharcho - isobho eziyintandokazi kubantu abaningi abahlala. Kukhona angaphezu kweshumi nambili izindlela ukupheka. Cabanga elula futhi okumnandi kakhulu.

Ngaphambi ulungisa inhlava, kudingeka alungiselele: imbiza amalitha 4 inkomishi irayisi, i-anyanisi, ucezu yenkomo 200 amagremu, emnyama (phansi futhi uphizi), amakhambi fresh ukunambitha - cilantro, dill, parsley, chives, basil, Chili powder . Inyama Imi ku cubes amancane thumba cishe imizuzu engu-20 bese ufaka umhluzi phakathi wageza irayisi, usawoti, futhi upheke imizuzu 10. amakhambi Fresh fake usike wamboza isobho. Uma kungekho fresh - ungasebenzisa omisiwe. Phonsa uphizi ambalwa emnyama, anyanisi, uthathe izindandatho uhhafu, isipuni ngaphandle letintsaba upelepele obomvu kanye phansi efanayo abamnyama. Vumela imizuzu 4 ubilise bese bekhonza etafuleni.

Omunye iresiphi lokhu isobho elimnandi

Isidingo: iphawundi yenkomo, ½ inkomishi irayisi, kweqembu coriander, Uphinde agibele-suneli, utamatisi unama, izaqathe ezimbili, upelepele obomvu kanye emnyama, anyanisi kanye clove ambalwa garlic. Ngaphambi ukulungiselela kharcho, abilisiwe yenkomo tenderloin ihora nesigamu, okwathi ngemva kwalokho inyama esuswa umhluzi, uthathe yizicucu futhi wathumela emuva isobho. Kukhona futhi balale irayisi wageza. Ngesikhathi yena okuphekiwe - okuphekiwe ethosiwe. On a indawo grater phansi izaqathe, u-anyanisi uthathe cubes ezincane. Fry in a Skillet ne amaminithi ambalwa, bese ufaka 2 nezinkezo elikhulu utamatisi unama kanye namanzi kancane. Sikadali 3-4 imizuzu engaphezu, bese bayeke isobho. Imizuzu emihlanu kuze kuphekwe kharcho ungeze yagarliki ecubuziwe, Uphinde agibele-suneli kanye coriander.

Indlela ukupheka iwundlu kharcho

Ukuze silungiselele udinga: 600 amagremu wewundlu ngamafutha, okubili kokuthathu inkomishi irayisi, ambalwa amazambane ezinkulu, 3-4 anyanisi, 5 clove sikagalikhi, 200 amagremu of utamatisi kanye 3 tbsp. nezinkezo unamathisele, fennel, upelepele obomvu kanye black, i-bay leaf ne-Khmeli Suneli.

Ngaphambi umpheki kharcho, inyama uthathe yizicucu elikhulu 3-4 cm futhi zifakwe emanzini anosawoti amahora ama-2. Khona umhluzi ukubeka amazambane Diced, futhi lapho upheka ukwakheka ethosiwe. Anyanisi fake usike bese ithunyelwa pan imizuzu embalwa. Khona-ke nalokho ingezwe unama utamatisi noma utamatisi, uthathe yizicucu ezinkulu, ochotshoziwe ugarliki, condiments kanye nezinongo. Nyakazisa ezimboziwe ngesivalo futhi unike ke imizuzu emihlanu. Ngalesi sikhathi, wafaka kuso wageza irayisi, futhi uma Sekukancane - zazharku. Ngaphambi sikhonza isobho ngesandla esivulekile efafazwe amakhambi fresh.

Indlela Yokuthola kharcho iwundlu nge sauce tkemali

Dinga: 700 gr iwundlu lesi sidlo esingenamathambo esehla tkemali sauce, isigamu inkomishi irayisi, onion, utamatisi 400g, usawoti, coriander fresh futhi clove garlic 6. Ngaphambi ukulungiselela kharcho, yemvu izingcezu abilisiwe amahora eyodwa nengxenye, kokukhipha Foam njalo. Nakuba ukulungiselela inyama, u-anyanisi nesweli oqoshiwe, utamatisi ikhasi kutsho wawayisa blender noma inyama grinder. Inyama siphelile iyasikwa ibe yizicucwana bese efakwa ezijulile ukuthosa epanini noma ngeketela. Kukhona futhi nokususa anyanisi oqotshiwe, engeza isipuni samafutha zemifino kanye kancane ethosiwe. Thela inyama tomato sauce. irayisi Bahlanza batheleka umhluzi, futhi lapho decoction - shift kanye umhluzi embizeni. Engeza coriander, nesweli oqoshiwe futhi wezipuni ezintathu sauce tkemali. imizuzu Tomyat ngaphansi lid 5 futhi sidla etafuleni.

Indlela ukupheka yenkomo kharcho

Leresiphi kufana ngezindlela eziningi edlule. Idinga: 600 amagremu of yenkomo tenderloin, 3-4 wezipuni iplamu sauce esilinganayo utamatisi unama, isigamu inkomishi irayisi, 3-4 anyanisi, izaqathe ezimbili noma ezintathu, 4 clove sikagalikhi, 2 tbsp. adzhika nezinkezo kanye condiments: coriander, parsley, omnyama red pepper, hop-suneli, bay leaf. Garlic kanye oqotshiwe anyanisi, izaqathe akhuhlwe ke Passer nge adzhika. Inyama abilisiwe yehora, uthathe yizicucu, wafaka emuva ku isobho, irayisi wanezela, emva 10 imizuzu, imifino, futhi isinongo adjika. Ubilise imizuzu emihlanu, futhi bakhonze.