Isobho Italy: Ungadliwa. isobho Italy ne-pasta encane

Isobho - kuyingxenye ebalulekile ekudleni kwethu. Othile akanandaba kubo, kuyilapho abanye ungathandi, futhi abanye akuzona ngaphandle dinner yabo. Kodwa akunakwenzeka ukuba nimthande isobho Italy. Ungadliwa ezingenakubalwa zabo, yonke imindeni ilungiselela ngendlela yabo, yonke imizana kuhambisana ngamasiko asendulo kuphela inguqulo yakhe we bomdabu uyazicabangela kweqiniso futhi zilungile. Ake ukubazi ne yobuciko gastronomy isiNtaliyane, ngokuvamile kulula ukwakheka isithako nokulungiselela.

amasobho Italian

Kuzo zonke ngobuningi ukwehluka Kusengenzeka ukuhlonza ezinye isobho ethandwa kakhulu cuisine Italy.

1. ribollita isobho. igama Pleasant futhi izingoma lihunyushwe akuyona into engavamile futhi prosaic - "kugaywe" noma "okuphekwe kabili". Kwaphela amakhulu eminyaka, iresiphi ayakhekanga phezu enkulu emakhishini ahlukile nasemakhaya abantu abavamile abampofu, lapho-ke kwakudingekile ukuba ukondla umkhaya omkhulu ngezindleko omncane.
2. Minestrone - Cishe lena isobho edume kunazo Italian nge-pasta noma irayisi. Sekuyisikhathi iza lapho imifino sesivuthiwe isivuno entsha. Emkhayeni ngamunye iphekwe ngendlela yalo, kukho olulodwa alikho. Minestrone ngokoqobo uhumusha kusuka Italian ngokuthi "isobho big" futhi esibonakala ngokuqina eziningi imifino ezahlukene.
3. Pappa Al Pomodoro - igama, ekhulumela uqobo. Uma kusobala ukuthi violin main kuwo - kungcono notamatisi. Lokhu isobho Italian ekudumisa kusuka Tuscany libalele.
4. Brodetto - a ocacile ngesikhathi esifanayo elula isobho-nokudla kwasolwandle nenhlanzi. Ekuqaleni isidlo esuka ethekwini Italy Ancona edolobheni, inhloko-dolobha yesifunda Marche. Budebuduze kolwandle kanye nokuchichima kokuthula izipho ayesinikwe emhlabeni omunye okujabulisa Culinary. Uma eFrance - bouillabaisse ke e-Italy - brodetto e Ancona.
5. Kachukko. Lokhu isobho Italian futhi lilungiselwe kusukela kwasolwandle, ngobuningi isithokela upelepele.

Ribollita: ongumlimi isobho recipe

Empeleni, zonke aphansi - umane. Italian ribollita isobho, elenziwe kulokho esetshenziswa zingatholakali abampofu, futhi manje kuyini in the esiqandisini. Kodwa into eyinhloko uhlala ingashintshiwe - ukungabi oluphelele inyama (indawo ubhontshisi), unsalted isinkwa Tuscan no ezimbili izinhlobo iklabishi: omnyama savoy. Ngaphandle kwalokhu kudla kuphezu ribolitty samanje engasebenzi. Imifino zisebenzisa izaqathe, zucchini, amazambane, u-anyanisi, amahlamvu beetroot, utamatisi no utamatisi unama, isilimo esidliwayo esinamagatsha anamanzi, parsley. Ubhontshisi kudingeka ubilise, nquma zonke imifino: iklabishi - emapheshana, futhi cubes ukuphumula. Epanini esikhulu, uwoyela ukushisa omnqumo ukupheka imifino kuwo, banikane ematfuba. Okokuqala, u-anyanisi, ke izaqathe, isilimo esidliwayo esinamagatsha anamanzi, parsley, utamatisi, iklabishi. Njengoba umhluzi engeza asele amanzi kusukela ubhontshisi, balipheka kancane. Ukungeza umuntu izithako ngomunye, isikhathi ngasinye kubalulekile imizuzu imizuzu 2-3. Ubhontshisi yizinqamu ezintathu, ezimbili deda kuze ukuvumelana lamazambane ecubuziwe. Kufake ribolittu futhi ukupheka isobho phezu ukushisa low amahora 1-1.5, ungakhohlwa ugovuze. imizuzu engamashumi amabili kuze kuphekwe, beka ubhontshisi lonke. Khonza isobho kufanele ibe isidlo esikhulu, lapho izingqimba zibekwe izingcezu zesinkwa ribollita.

Italian utamatisi isobho

Lapho kuyinkathi utamatisi e Tuscany iqala ngenkathi isobho Pappa Al Pomodoro. Utamatisi ukhula futhi uvuthwa ezweni lethu, ngakho ke kungani zithokozise nabathandekayo lokhu obukhulu futhi elimnandi isobho ehlobo. Kungaba isikhathi eside futhi kanzima ukuze sixoxe ngalokho ngeke ivumelane utamatisi okusemathinini futhi amakhambi omisiwe. Yebo, le ndlela unelungelo ukuba sibe khona, kodwa ukuthi kuyoba eduze yasekuqaleni - kuyangabazeka. Ngakho-ke, ukuze ukupheka Italian utamatisi isobho, utamatisi zemvula, ukuthenga noma ukwakha engadini yabo siqu imifino esikhulu kakhulu, esinamanzi futhi sesivuthiwe, bese uthola ukusebenza. Thatha njengesisekelo iresiphi elandelayo.

Isobho uzodinga:

• 1 kg utamatisi ezivuthiwe;
• 1 onion esikhulu;
• 500 ml umhluzi (inkukhu, imifino);
• onion esikhulu;
• 2 ugarliki;
• 200 of a isinkwa esomile ezimhlophe;
• namafutha;
• usawoti kanye pepper ukunambitha,
• upelepele (ezincane);
• basil.

Inqubo iqala ukulungiswa utamatisi ukucubungula. Bayobizwa ezaziqoshwe crosswise bacwilisa emanzini abilayo imizuzu 2-3 ke ikhasi iza off kalula. Imbewu kumele zisuswe, futhi inyama uthathe cubes. Ngokulandelayo, sidilike anyanisi, garlic, basil kanye hot pepper Chili. Epanini uyithose shisisa amafutha omnqumo. Fry umnsalo lokuqala (imizuzu 3), bese ufaka utamatisi (4 amaminithi ngaphezulu), u-garlic kanye basil. Okucima ngaso yonke imifino cishe 25 imizuzu. Ngalesi sikhathi, lungiselela isinkwa. Susa uqweqwe kusuka kuye, futhi inyama uthathe cubes ezincane. Isinkwa umhluzi, engeza utamatisi kanye ibila phezu ukushisa low cishe imizuzu engu-5, kuze ithenda. Ngaphambi nje kokukhonza, Ukukhemezela ne Pappa Al Pomodoro ngamafutha futhi inkathi emnyama.

isobho Italy ne-pasta encane - minestrone

Ngokusho udumo chef Dzheymi Olivera, owaphinde wabhala cookbook mayelana Italian zinhlobo minestrone kuba nemiphakathi ngokufana ncamashí abaningi kuleli zwe elihle. Futhi ngamunye izozama ukukukhuthaza lweqiniso, futhi ukunambitheka lihle kuyinto minestrone yabo. "Isobho Elikhulu" Liyini - ifilosofi esisebenzayo. Kodwa zikhona amaphuzu amaningana ukhiye evame ukubuzwa yibo bonke zokupheka. Okokuqala, minestrone - lokhu isobho kuphela imifino kwesizini. D. Oliver encwadini yakhe ubhala ukuthi uma ulungiselela ngayo labo abangavumelani emakethe, sondle amaNtaliyane, zingabantu, kakhulu, nje ukuhleka. Okwesibili, lokhu isobho Italian kuphekwe amanzi noma yemifino umhluzi futhi ayiyona - e inyama. Esimweni sokuqala, ukudla okulula, kanti eyesibili - wanelise. Futhi okwesithathu, le ubuhlakani itholakala ukuphathwa zangaphambi ukushisa imifino ezithile - soffritto, okusho ukuthosa (anyanisi, garlic, izaqathe, isilimo esidliwayo esinamagatsha anamanzi fennel) on ukushisa low.

Minestrone: iresiphi

Nge imifino, yonke into icacile: yilowo nalowo wesifazane ekhetha lokho abakuthandayo emkhayeni. Okubalulekile, kufanele kube khona kakhulu isobho lase obukhulu. Sebenzisa anyanisi (anyanisi noma amalikhi), izaqathe, amazambane, zucchini, Ugalonci, pepper elimnandi, iklabishi, utamatisi, isilimo esidliwayo esinamagatsha anamanzi, fennel. Ngempela, kahle noma ezifiselekayo, khona okusanhlamvu (ubhontshisi, uphizi, ubhontshisi). uhlu efakazela izithako ze isobho (liguqule okukodwa ngoba enye, noma ukubeka eceleni, kodwa khumbula ukuthi kule minestrone kumele okungenani ibe 10 izinhlobo zemifino):

• 500 ml umhluzi;
• 2 amazambane;
• 2 u-anyanisi obomvu;
• 2 Usayizi medium izaqathe;
• isilimo esidliwayo esinamagatsha anamanzi, fennel;
• 4-5 utamatisi;
• 200 amagremu ubhontshisi;
• 1 zucchini;
• isipinashi;
• 3 ugarliki;
• 1 bay leaf;
• 70 g unama;
• Weparmesan (ukuphakela);
• 1 kweqembu basil;
• usawoti kanye pepper;
• amafutha omnqumo.

Ubhontshisi kuhle kudingeka fresh, kodwa akhuphuke ezomile, lapho simo kufanele pre-cwilisa bese ubilise kuze ezithambile (cishe ihora). Nakuba unina walungisa, sauté imifino. Epanini elikhulu nge ngezansi obukhulu shisisa amafutha omnqumo ukupheka onion, fennel, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, garlic kanye basil kusukela neziqu emaminithi la-20. Bese wengeza okhamiwe wahlanganiswa ibe puree utamatisi, zucchini, bese ukuphela imizuzu 20. Bese wengeza umhluzi, amazambane, Diced, ubhontshisi oluhlaza, isipinashi, pasta emihle bese upheka kuze pasta okuphekwe.

Ready isobho ladle Skeet, Hlobisa namahlamvu basil kanye weparmesan ogayiwe, Ukukhemezela ngamafutha omnqumo, ngezinye izikhathi ngisho engeza pesto. Ngokuvamile minestrone ulungisa i isilinganiso cishe amahora amabili, echaza ukunambitheka kwakhe okujulile futhi ecebile. Italian isobho, zokupheka zingatholakala ngamanani amakhulu, kukhona yeningi kakhulu ngokuya imifino. Seasonality - kuba isimiso hhayi kuphela minestrone, futhi bebonke lonke ekhishini. Ngakho-ke, ehlobo lika-ithuba ukulungiselela izitsha ezinjalo avele ngaso sonke. Musa ukuphika ngokwakho injabulo!

Uvela iza brodetto?

Lena isidlo ejwayelekile iMedithera. Ubuningi enhlanzi nezinye izinto zasolwandle ukuze seseMarche e eningizimu ye-Italy - lokhu kuyinto evamile ngoba abantu bendawo. Sengikhathele yokuthi isidlo ibhalwe amatilosi kusuka konke azithengiswa (izinhlanzi ezincane noma yonakele), ukulifaka ivolumu shellfish ngisho ulwelwe. Kithi, kuba cishe uju. Italian brodetto isobho okuphekiwe ngokwesiko e Ancona kusuka 13 izinhlobo zezinhlanzi (ezinye imithombo bathi lokhu inani sabaphostoli, abathi ezimpini ESidlweni Sokugcina). Ngokuhamba zibomvu mullet, ulwandle bream, ulwandle siphika, mullet, grouper, mackerel, ulwe futhi squid, izimfanzi ne-shellfish.

iresiphi brodetto

Ngakho, isidingo isobho:

• Sea izinhlanzi - 2 kg.
• Amafutha omnqumo - 150 ml.
• Utamatisi - 2 PC.
• Anyanisi - 2 PC.
• White iwayini uviniga - 150 ml.
• Salt, pepper kanye basil.

Izinhlanzi kufanele bahlanzeke, ugeze kahle futhi uthathe izingxenye noma ukwehlukanisa kuphela fillet. Kodwa amatilosi Italian neze ahlukaniswe nezibopho kanye ngamunye wapheka isitokwe izinhlanzi wethambo asele. Izinto zokupheka okungcono ukuthatha ubumba. Thela amafutha we-oliva, shisisa ke Fry onion oqoshiwe. Khona-ke wena uthele uviniga bese ulinda kuze kube uye ayahwamuka, bese ufaka utamatisi puree, Basil imizuzu cishe imizuzu engu-30. Okulandelayo overfill enhlanzi nezinye izinto zasolwandle, kuye izikhathi zabo ukupheka: nezimfanzi kuqala nge-squid, ematheni unezela sokugcina. Kuphakathi wafaka yonke izingqimba, usawoti, pepper bese umboza amanzi. Imizuzu phezu ukushisa low imizuzu 20-25. Lokondla ezimhlophe isinkwa tincetu kufanele kube omile kuhhavini, basihlikihle ingxube usawoti, pepper, garlic kanye lamafutha eminqumo. Kulahleni phansi amapuleti, ongayikuswela uthele isobho. Khonza kubo bonke ashisayo.

Maritime "goulash" - kachukko

Kuyinto obukhulu kakhulu futhi isobho ecebile ekudumisa kusuka Tuscany. Inqubo ukupheka, kwaba nabantu bezizwe ezixubile kuyafana brodetto. Umahluko owokuthi ukuthi izithako eziyisisekelo - a kwasolwandle (izimbaza, ama-scallop, ama-squid, izimfanzi, ingwane, langoustines, ama-squid), hhayi inhlanzi, kodwa futhi wanezela. I isobho okudume kakhulu echwebeni ngobukhulu e-Tuscany - Livorno.

Pasta nobhontshisi, Basil futhi oregano, zucchini notamatisi, kwasolwandle namafutha omnqumo - zonke cuisine Italy. Isobho, zokupheka ukuvusa iphango ngisho ezingezwakali kakhulu futhi unzima. Ukuqina elikhanyayo, abukhali futhi okunomsoco, elula ukulungiselela futhi okumnandi.