Lagman, iresiphi

Lokhu dish Oriental inezingxenye ezimbili - i-noodle vadzhi. Noodle angapheka ngokwakho. Ukuze wenze lokhu, thatha 0.5 kg ufulawa, 1 egg namanzi ukuze uthole inhlama elukhuni. Sinike ume imizuzu 15, roll in roll futhi sibe yimichilo mncane. Ukulungele ubilise noodle emanzini anosawoti, uhlale colander, ngeza 1 tsp. amafutha yemifino bese ushiye ngaphansi ikhava.

Uma ukupheka Lagman, kadokotela vadzhi kuyoba kancane ezahlukene ezizwe ezihlukahlukene. Kodwa umongo uyohlale amanga inyama nemifino. izingcezu ezincane inyama (0.5 kg) kufanele uqale Fry emafutheni kuze brown, bese ufaka u-anyanisi (1 pc.) Futhi utamatisi (3-4 PC.). Khona-ke wabeka isanqante imibengo (2 PC.), Isithombo Green (1/2 PC.) 1 isitshalo seqanda, pepper amnandi 1, 2 clove sikagalikhi, 2 PC. amazambane kanye uthele 2 izinkomishi zamanzi abandayo. Ake zonke iyisitshulu phezu ukushisa low for isigamu sehora. Ekupheleni ukupheka inkathi izinongo kanye namakhambi. Ungasebenzisa kweqembu dill, parsley, imbewu coriander, amaqabunga basil noma oregano izimbali.

Ukudla zikhishwa etafuleni ezitsheni ngokujulile phansi wafaka eningi noodle nemifino, futhi phezulu kuthululwe inyama Usoso imifino. Inyama, noodle nemifino kudliwa ngemfoloko futhi isobho spoon kakade abangondlekile.

Lagman ethandwa kakhulu lapha Kazakhstan. Futhi ukupheka kunothile umhluzi, okungukuthi Lagman isobho recipe isetshenziswa, kwanelisa kakhulu futhi esephethe isidlo esihlwabusayo. Inyama iyasikwa ibe yizicucwana amancane ethosiwe in a cauldron cast iron ku yemvu amafutha. Khona-ke, i-pan 1 eceleni iqeda oqotshiwe anyanisi kanye 2 pepper imizuzu emihlanu. I-batch esilandelayo wabantu lisikiwe isithombo green , 1 ikhanda elincane garlic, bese ufaka unamathisele utamatisi noma 2 utamatisi namanzi bese uqhubeke ibila.

Ukuze kulungiswe yangempela Kazakh Lagman, inhlama iresiphi like beshbarmak Inhlama: 2 izinkomishi ufulawa, 1 egg 1 inkomishi amanzi uxove inhlama. Unroll ke kakhulu fake, uthathe amashidi elincane 5 cm futhi beka them on each nye. Khona-ke omunye uhlakaze noodle mncane, ivunyelwa ukuba yome out kancane futhi Bilisa amanzi anosawoti.

Kuze noodle okuphekiwe, konke sauce zemifino uhlanganise kahle futhi ngalowo cauldron ne inyama, uthele 3 izinkomishi yenkomo umhluzi futhi imenze ukulungela. Ekupheleni ukupheka usawoti, pepper kanye ukubeka imifino. Indishi ezijulile ekuqaleni ukusakaza noodle, ke uthele sauce. Uma kudingekile, engeza umhluzi xaxa plate.

Emazweni empumalanga kuya ithoyizi ngamaholide ngokuvamile zisebenzisa iresiphi Laghman iwundlu. IWundlu inyama ubeka isisekelo sauce inyama. Ukuze wenze lokhu, inyama usike futhi iyisitshulu eceleni epanini anyanisi nesweli. Khona-ke wanezela Daikon isithombo, pepper, iklabishi, amazambane, ubhontshisi, isitshalo seqanda, zucchini kanye izaqathe ke zonke izingcezu zigcwele inyama umhluzi sikadali kuze ngomumo.

A isici esibaluleke kakhulu ukudla kuyinto noodle ekhethekile side. Empumalanga, omunye bangase bazibone ngumbukwane ezithakazelisayo emgwaqeni, lapho ukupheka Lagman, iresiphi ukuhlolwa okuvamile, kodwa inqubo rolling yakhe eyinqaba. Emehlweni izibukeli, ukupheka ukudansela isiginci sakhe inhlama bacondze etindzaweni letehlukene, it yakha ayi mncane etafuleni flat. Inhlama sisalokhu kangangokuba kuba cishe esobala, kodwa alidabukanga. Lezi zintambo futhi eside ukupheka thumba ebhodweni elikhulu ngamanzi.

Imindeni Uighur ukulungiselela le isidlo izikhathi eziningana ngesonto. Ngakho-ke, kubaluleke kakhulu unamathele belungiselela intombazane ngaphambi komshado ikhono lakhe ukuba apheke Lagman yangempela. Kuze kube manje, ngosuku lwesine emva komshado, umndeni abasha ukuze abuthele izihlobo ukuba sazise amakhono Culinary owesifazane osemusha oshadile.

Yini obungayenza wena ungalungiseleli Lagman, Uzbeks iresiphi, Uighurs, Kazakhs, AmaTatar futhi Kirghiz iyokwehluka yezici zazo. Ngokwesibonelo, Lagman e Uzbek kuyinto ukudla kahle okuphekiwe, kanye nemifino Chinese ekhiqizwa isigamu-kubhakwa, Uighurs ukukhonza ukudla etafuleni on ipuleti flat, kanye Uzbeks futhi Kazakhs - ezitsheni ezijulile. Kodwa ngaso sonke isikhathi kuvela isidlo esimnandi futhi zemikhosi ngempela.