Ukudla kanye iziphuzoAmasobho

Indlela ukupheka esiphundu mushroom isobho nge ushizi encibilikisiwe

Sonke ngakho esetshenziswa isobho ejwayelekile, abiliswe yenkomo noma inkukhu umhluzi, uma kungekhona cubes bouillon, kubonakala, okunye ukupheka isobho okumnandi kuyinto ngiyaphupha. Kodwa lokhu akulona icala. Ungakwazi ehlukahlukene imenyu yakho, futhi ulungiselele mushroom isobho nge ushizi elicibilikile. Izindlela ukupheka - okuningi, kodwa ngaso sonke isikhathi kuyoba simnandi kakhulu futhi kwanelise. Ungase udinge lokhu dish kangangokuba ngeke ukupheka ngokuvamile, futhi kungaba ngisho zingathuthukiswa ngokuhambisana ukunambitheka kwako.

Mushroom isobho nge ushizi iresiphi kuhlongozwa lapha sidinga izithako azisetshenziswa isobho ezivamile. Ukuze wenze lokhu ushizi ukhilimu mushroom isobho nge ushizi izinti-curls uzodinga:

- Amakhowe-2 izinhlobo: amakhowe - shiitake futhi 400g - 200g;

- ubhekeni - 200g;

- ukhilimu - 200 ml (1 inkomishi);

- ushizi: ukhilimu - 300g (i isobho) futhi okuqinile - 200g (isidingo 100g for isobho kanye 100g ngokuba whorls);

- ezomile iwayini emhlophe - 100-150ml;

- ufulawa kakolweni - 1 ithebula. spoon;

- amafutha sunflower noma umnqumo - Ithebula 3-4. nezinkezo (2-3 nezinkezo isobho spoon futhi 1 whorl);

- Puff khekhe esingenamvubelo - 500g (i whorls);

- Water - 1 ilitha;

- amaqanda - 1 PC (i whorls);

- Izinongo for isobho: usawoti, pepper, usawoti nesweli, engeza amakinati ukunambitha.

Ngaphambi kokuthi uqale ukulungiselela ngokwayo mushroom isobho nge ushizi elicibilikile, okudingeka ukwenze curls kuso. Ukuze lokhu kufanele incibilikiswa Puff khekhe baliqume ku 6 calandze ukuthi ukusabalala washaywa amaqanda. On a grater emihle ukukuthinta ushizi ufafaze them generously calandze ezintathu. Asele calandze ezintathu ingaphezulu yibo ufafaze ushizi, bese ngokuqinile ucindezela kubo. Ngaphezu kwalokho, isikwele ngasinye uthathe 1cm emapheshana ububanzi, ngalinye elikwazi Kuvunguza twist. Abelana ushizi curls phezu isikhumba bhaka okuyinto ayegcwele ezinamafutha akahle wafaka imizuzu 10-12 kuhhavini osuke usushisa kakade ukuba 180 degrees.

Manje, ngenkathi curlicues wabhaka noma sokwehlisa intukuthelo uqale ukupheka mushroom isobho nge ushizi elicibilikile. Ukuze wenze lokhu, usike ubhekeni gazinga in a Skillet. Hard futhi kusetshenzwe ushizi deda on a grater indawo. Amakhowe wageza futhi bahlanza, uthathe tincetu. Khona-ke, i-pan shisisa amafutha yemifino lapho amakhowe kancane ethosiwe kuze brown golden ke ufafaza nabo nge ufulawa kancane zapasserovat. Ngomusa sibhebhezela, engeza amanzi ukuze amakhowe, iwayini kanye ukhilimu. Siyaqhubeka liphazamisane isobho kancane kuze iqala ubilise. Uma thumba isobho, engeza ushizi osugugile kanye ubhekeni, ngalesikhatsi kuchutjekwa nekwenta ukugxambukela. Lapho thumba isobho, ukupheka imizuzu 3, podsolite kancane bese wengeza izinongo asele. Mushroom isobho nge ushizi elicibilikile ngomumo, ihlala yodwa ukusifaka etafuleni nge kahle. Nobuhle ingahle ipuleti ngamunye ukubeka oluhlaza kancane.

Enye isobho mushroom ushizi, iresiphi okuyinto ezihlinzekwa, okulula ukulungiselela futhi ukunambitheka alube. Ukuze silungiselele, udinga izithako ezilandelayo:

- amakhowe - 500g;

- amazambane - 2 izicucu;

- Smetankoviy ushizi noma ukhilimu - 200g;

- ukhilimu ushizi - 1 isiqeshana;

- ibhotela - 2-3 wezipuni;

- Anyanisi - 1 isiqeshana;

- Engeza izinongo nosawoti ukunambitha.

Silungiselela isobho mushroom ushizi kanje. Champignon amakhowe 5-7 khetha waquma izigqoko zabo. hat ngamunye uthathe 4 noma 6 tincetu kodwa lihlehle. Ezinye izindaba zika-amakhowe, kuhlanganise imilenze esele okuvela kuyo le amakhowe "ikhanda" lisikiwe njengoba sifuna. Amazambane kanye anyanisi bese uthathe mncane polukruzhochkami polukolechkami. Okwenziwe ushizi ezintathu on a grater indawo, kanzima - ngokwesilinganiso. Siphela emanzini abilayo, ushizi elicibilikile, ukupheka amazambane kanye anyanisi ukuze uhhafu, wafaka emuva shizi amakhowe. Ngesikhathi konke lokhu iphekwe, Fry tincetu e izigqoko ibhotela. Okulandelayo cap ithathwa, namafutha batheleka isobho. Lapho isobho iphekwe, awathele blendernuyu isitsha, engeza usawoti kanye izinongo ukunambitha kanye beat nge blender ubebushelezi, okhamiwe wahlanganiswa. Ready mushroom isobho nge ushizi uhlala kuphela uthele nezitsha uhlobise nge tincetu izigqoko okugazingiwe.

Bon appétit!

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