Isobho nge amadombolo - esheshayo futhi esihlwabusayo

Isobho bebelokhu kubhekwe kuyazuzisa esiswini. Sinenkosi nomphumela ezuzisayo phezu ipheshana yesisu futhi kuvimbele ukuvela exacerbation of kolwelwesi futhi peptic isilonda isifo. Ngakho-ke, masingakhohlwa amaqiniso futhi ulungiselele okumnandi isobho okuzenzela amadombolo.

Dish ibhalwe ngokushesha futhi ngaphandle kwezindleko ezingokwezimali zokusetshenziswa. Isobho nge amadombolo - ilula futhi esihlwabusayo ngesikhathi esifanayo, uma wenze amakhono okupheka kanye musa ubuvila ukwenza amadombolo sakhe. Lokhu kuyingxenye ebalulekile, onikeza ngisho nangokwengeziwe ubuntu isidlo, ngoba ingxenye efanayo umkhaya ngamunye futhi ngokuqinisekile namaqhinga abo ukupheka bese nzima impela. Isobho nge amadombolo nakanjani hit phakathi izifundo zakho kuqala. Okungenzeka ukuze wonge isikhathi, sebenzisa ukudla yezitolo lula, kodwa le ndlela siyobe ushiye leli cala okwedlulele eziphuthumayo, ngoba Analogue ekhaya wena ukupheka nge okuthandwa endlu yakhe, ukuthi liwuhlukanise advantageously.

Ukulungisa amadombolo isobho, sidinga mikhiqizo: 200 of iyiphi inyama (lokulungiselela umhluzi ecebile), 1 isanqante, onion, amazambane 2-3 ezinkulu, pepper, usawoti. Ngokuba ukulungiswa ravioli kudingeka mayelana 500 amagremu yengulube kanye yenkomo inyama, 250-300 amagremu kafulawa, 200 amagremu cool abilisiwe amanzi, usawoti, pepper kanye namakhambi.

Epanini uthele 3 amalitha amanzi elicwengekileyo futhi gqoka umlilo. Inyama umhluzi ukuze uthathe yizicucu aphakathi nendawo noma ezincane, ukuze kwakushuba futhi okunomsoco. Ukungeza 5 amagremu kasawoti kanye thumba at ukushisa low cishe ihora elilodwa.

Nakuba ukulungiselela imfuyo, sizokwenza amadombolo. inyama yazo wageza, uthathe yizicucu, wafaka imizuzu 10-15 efrijini ukuze kink podmerzli nokuhle grinder inyama. Yenza ukugxusha. Iyanezela emnyama nosawoti ukunambitha. Shiya imizuzu 10-15.

Thina uqhubekele ukulungiswa inhlama for the amadombolo. Ukuze wenze lokhu, isitsha hlenga ufulawa bathulula ukusakaza mncane chilled lokushisa 25-30 ° C amanzi abilisiwe. Uxove inhlama ubebushelezi, kufanele bakwazi kuphole ngokwanele ukuba hhayi unamathele etafuleni nezandla. Unikezele ngezinsizakalo ku-surface umsebenzi, inhlama floured akukho kuka 3-4 mm obukhulu. Sika nge isikhunta ekhethekile noma nje Kwakwakhiwa ingilazi imibuthano ubukhulu ezincane. Maphakathi ngamunye ukusakaza isipuni inyama nengulube. Imiphetho pelmen zaschipyvaem, futhi ubafake kuhla isikhumba iphepha efrijini imizuzu 18-20 ukumisa. Ngakho umkhiqizo semifinished zingenziwa ne isitokwe futhi esiqandisini. izimo Esingalindelekile nge ukungabi amadombolo awusoze.

Phakathi naleso sikhathi, isitokwe uye ngokuqinisekile ube okunomsoco esobala. Yilesi isisekelo ukulungiselela isobho amadombolo. Esikhathini umhluzi abilayo Beka oqoshiwe naphakathi amazambane Diced. Pheka cishe imizuzu engu-10. Ngemva sinezela amadombolo isobho ngesipuni slotted ugovuze kubo njalo, ngakho ngeke isemanzini noma ethe njo phansi pan. Njengoba masinyane njengoba they baqala ukuvela, ukuya amalungiselelo ezilandelayo. On a grater indawo uhlakaze izaqathe, u-anyanisi uthathe cubes ezincane. Ngalesi pan yemifino mass gazinga imizuzu in ibhotela mayelana 5 phezu ukushisa low. Amadombolo ukuphela imizuzu 4-7, engeza imifino sauteed. Linda kuze kube yilapho isobho nakeza amadombolo ngamathumba. Ukungeza dill oqoshiwe, leaf bay, parsley.

Vala futhi ukushiya isobho nge amadombolo bese ngaphansi lid ivaliwe imizuzu 5-7. Khonza tureen ukudla kuqala, embozwe napkin nelineni elingenhla:-ke ngokuqinisekile isidlo i charm owengeziwe. Nalokhu, baze bakhonze okufushane umnotho libukeka idili lasebukhosini.