Gumbo isobho - isidlo for gourmets

nendlu yakho kunalokho borscht ukhathele, Salsola kanye isobho? Khona-ke hlomela them okuthile okukhethekile. Kukhona inketho kakhulu - isobho Gumbo. Lesi sihloko liqukethe ulwazi mayelana ke, futhi sihlanganisa eziningana izitsha yokuqala. Inhlanhla emkhakheni Culinary!

ulwazi olujwayelekile

Gumbo isobho isidlo yendabuko e-US saseLouisiana. Ukungaguquguquki kufana nesitshulu zemifino. Abantu bakholelwa izinto eziningi lokhu isobho. Kodwa izithako main njalo ufulawa okuthosiwe, inyama noma inhlanzi kanye seasonings.

Gumbo isobho zakudala

izithako ezidingekayo:

• 5 Art. l. ufulawa (grade asihlobene);
• 2/3 isilimo esidliwayo esinamagatsha anamanzi;
• 200-igramu ucezu ibhotela;
• Garlic - 5-6 clove ngokwanele;
• inkukhu imilenze - 3 PC.
• ihlukuzo elilodwa anyanisi oluhlaza;
• mncane ukuzingela ayi - 4 PC.
• omunye bell pepper;
• isanqante nalasemkhatsini;
• 300 g irayisi (okusanhlamvu eside);
• ama ezimbili;
• pepper obabayo ngefomu omisiwe.

Ukufundiswa ingxenye

1. Lay out etafuleni zonke zazo siyakulungisa isobho Gumbo. Indlela kuhilela ukusetshenziswa inkukhu imilenze. Ngazo, siyakwazi uzoqala. Eneqhwa kubo, sihlanzwe ngamanzi kusukela empompini.
2. Epanini ukubeka imilenze inkukhu nelayisi. Kukhona futhi uthumele izaqathe ehlutshiwe onion (lonke) futhi umbhangqwana amashidi lavrushki. Gcwalisa zonke manzi. Ake umhluzi wethu ngamathumba phezu emlilweni ophansi.
3. Isilimo esidliwayo esinamagatsha anamanzi, bell pepper kanye anyanisi wageza. Manje ugaye cubes. clove garlic kanye upelepele umane nquma.
4. Epanini ahlukene uthele ufulawa. Fry it usebenzisa ibhotela. Ungakhohlwa ugovuze. Kulesi epanini thina nokususa imifino Shredded. Imizuzu imizuzu 5-7. Qiniseka ugovuze.
5. Inkukhu umhluzi silingo ukuthi anyanisi kanye izaqathi. Abakwazi lingadilizelwa kudoti. Fig umkhumbi ipuleti. Futhi kumele imilenze zidluliselwa ibhodi ahlabayo. Susa amathambo. Inyama uthathe yizicucu naphakathi.
6. Manje wagqoka ibhodi lokuqobela , abazingeli ayi. Thina usike wabayisa tincetu.
7. Epanini nemifino uthele inkukhu umhluzi. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo. Beka izingcezu inyama. Zasekal imizuzu 7. Phakathi nalesi sikhathi, Gumbo isobho sifinyelela le oyifunayo isimo.
8. Sikhonza ithebula. Sahlela ezijulile-dish, lapho ukuthulula elimnandi isobho. Lokho bonke. Ngo ipuleti ngamunye wagqoka 1-2 tbsp. l. irayisi futhi uthele umhluzi (ufulawa namafutha). Ngenxa umhlobiso efanelekayo oqoshiwe anyanisi oluhlaza.

Gumbo isobho: iresiphi kanye nezimfanzi

isethi Ukudla:

• 300 g onion;
• Lavrushka - 1 ishidi;
• ihora elingu-1. L. pepper eCayenne Thyme;
• 120 ml elicwengiweyo uwoyela;
• 0.4 kg of utamatisi in juice yabo siqu;
• ½ inkomishi yafulawa kanye parsley oqoshiwe;
• Garlic - 5 clove;
• Imbaza ngefomu ukuhlanzwa - 650 g;
• omunye insimbi pepper (oluhlaza) ;
• crabmeat - 450 g;
• 2.5 amalitha inkukhu umhluzi;
• Fresh Bacon - 250 g

imiyalelo enemininingwane

Isinyathelo № 1. Njengoba uqalephi? Thatha ubhekeni, uthathe tincetu mncane. Preheat a sensimbi ukuthosa epanini. Beka tincetu ubhekeni kuwo. Fry kubo ngaphandle uwoyela.

Umlilo kufanele kube omncane. Uma izicucu ibe tint sinombala ngokushesha ukugumbuqela kubo ngakolunye uhlangothi. Khona-ke ukubeka endishini bese ususa eceleni.

inombolo Isinyathelo 2. Siphendukela ukucutshungulwa imifino. Ehlutshiwe anyanisi, bell pepper, isilimo esidliwayo esinamagatsha anamanzi, ugarliki kwezingqimba ezinkulu ezinyakazayo cubes. Evula ikani notamatisi. Lahla ijusi kuzo. Futhi utamatisi uthathe amakota.

inombolo 3. Ngo epanini ukuthosa Isinyathelo, owawungumnyaka amafutha ngemva ukuthosa ubhekeni, uthele amafutha. Engeza ufulawa ngobungako kwesokudla. Govuza lezi izithako. Fry kubo kuze abe luhlaza sinombala. Le nqubo ivame kuthatha imizuzu 20. Okulandelayo batheleka pan oqoshiwe imifino (ngaphandle utamatisi) aqotshwe anyanisi 1/3. Ibila konke imizuzu 15-20. Imifino kumele ukuthambisa.

Isinyathelo inombolo 4. Okuqukethwe pan ngobumnene thina shift ku kuso. Thela pre-okuphekwe inkukhu umhluzi. Vuvuzela nge eCayenne pepper Thyme. Thina beka amakota ishidi lavrushki notamatisi. Isizini ngosawoti. Gumbo isobho uzobe epheka imizuzu 40.

Isinyathelo inombolo 5. Engeza parsley oqoshiwe, lonke anyanisi kanye nezimfanzi. Ibila elinye imizuzu 5 isidlo.

inombolo Isinyathelo 6. Sibeka kuso ubhekeni kanye tincetu crab inyama. Isizini ngosawoti. Ibila emva kwamaminithi ambalwa. Ukuvala emlilweni. Okukhishwa ezinhlamvwini isobho lavrushku. Vala lid. Ake isidlo ukumnika kancane. Khona-ke ayihambise ipuleti ezijulile.

Omunye iresiphi (nge amakhowe)

izithako:

• 200 ayi futhi inkukhu ngibhema;
• Garlic - 3-4 clove;
• onion naphakathi;
• ½ inkomishi lamafutha kakolweni ufulawa elicwengiweyo;
• omunye bell pepper;
• amanzi avamile - 5-7 izinkomishi;
• 150 g izimfanzi abilisiwe (ngaphandle amagobolondo);
• Utamatisi - 5 PC.
• parsley - 1 bunch;
• 100 g amakhowe;
• okra oqoshiwe (yemifino) - 1 inkomishi;
• ngokudla isilimo esidliwayo esinamagatsha anamanzi.

Ukuze isinongo:

• I-½ ihora. l. Thyme kanye no-anyanisi yaba luthuli;
• eCayenne pepper - ngokwanele; 1 tsp..
• usawoti - ngaphansi kuka-1 g;
• I-½ ihora. l. omnyama oluhlaza pepper, bese ¼ amahora. l. - White.

inqubo ukulungiselela

1. Sabalalisa phambi imikhiqizo oyifunayo. Into yokuqala ukwenza isinongo. Ukuze lokhu uhlanganise zonke izingxenye kuchaziwe ngenhla. Kulabo abangakwazi ukubekezelela ukudla okubabayo, qiniseka ukulahla eCayenne pepper esitsheni.
2. In a deep ukuthosa epanini uthele ufulawa. Fry usebenzisa ibhotela. Lapho nje ukudla sizothola umbala yegolide, ungakwazi ukuvala umlilo.
3. Sausage uthathe tincetu. Hlanganisa nabo nge isinongo ngaphambilini walungisa.
4. imifino wageza ehlutshiwe amakhowe uhlakaze (mhlawumbe zibe cubes). Utamatisi kungenziwa uthathe 2-4 izicucu. imifino oqoshiwe okuhlangana ngayo ayi kanye condiments. Thela nzi. Engeza okra, oqoshiwe ugarliki nezimfanzi inyama. Kukhona futhi uthele amakhambi oqoshiwe. Veza umlilo ngokwesilinganiso. zokucisha isikhathi izitsha - imizuzu 30-40.
5. Mushroom isobho Gumbo wakhonza hot. Njengoba Hlobisa salokhu isidlo ngeke ivumelane irayisi abilisiwe noma amazambane. Nguwena ongazikhethela.

Ekuphetheni

Saxoxa indlela ukulungiselela isobho Gumbo. Siye echazwe uzokwazi kahle zokupheka uwayehlalise nge noma yimuphi umuzwa Culinary. Into esemqoka - landela imiyalelo equkethwe kule-athikili. Umyeni wakho futhi izingane surely ujabulele ukunambitheka kanye nephunga elimnandi isobho obukhulu ngokuthi Gumbo.