Ungadliwa kharcho isobho nge yenkomo, inkukhu kanye Georgian. Isobho-umhlakanya: indlela ukupheka ubumnandi

Ayikho into engcono okwehla esiphundu kuka okumnandi isobho elishisayo. Mhlawumbe isizwe ngasinye has iresiphi ayo i-course ephelele kuqala. Uma uthanda flavour ocebile futhi ukunambitheka okubabayo, sinake cuisine Georgian futhi yayo isobho-umhlakanya. Zikhona ongakhetha eziningi ezahlukene ukupheka, ngakho zama futhi uthole ofanele abadumile isidlo bonke.

Uyini isobho-umhlakanya?

Indlela ukupheka lokhu isidlo ukuthi ngokuvamile zimelela? Kuyinto pretty elula - ebukhali inyama isobho. Kukhulunywa ngazo zonke incwadi mayelana classical cuisine Georgian. Ukuze zama ukupheka ngokwakho, akudingekile ukuba abe umpheki uhlakaniphe. Kufanele kube lula ukukhumbula imithetho embalwa eyisisekelo futhi uqale iresiphi.

Ngokuvamile, isobho zakudala enziwe yenkomo. Zikhona ongakhetha nezinye izinhlobo inyama, kodwa ekuqaleni esasisetshenziselwa lokhu, ngaphezu kwalokho, kule ukuhunyushwa kwegama kusho "yenkomo isobho." Azikho izingxenye ngaphansi yiziphi izinto ezintathu ezibalulekile utamatisi, usoso abadumile Georgian "Tkemali" futhi walnuts, ngaphandle kulo Awukwazi ukwenza, kanye nezinye izitsha eziningi lokhu cuisine.

Ekamelweni lokudlela ungakwazi ngezinye izikhathi zama isobho onephunga utamatisi unama, ngokuthi "umhlakanya", kodwa lokhu akunjalo. Nakuba isidlo kungaba isobho ngempela amnandi samanje Georgian ezifana kakhulu ezahlukene. Engingakusho nje nje ukhetho ilungelo uzame sokungabaza kuze kube sekugcineni esikhathini esidlule.

Uzokhetha zamakha

Uma thina ukupheka ekhaya isobho-inhlava, noma kunjalo ayikwazi bayakhohlwa izinongo. Ngaphandle coriander, liqhakaze, i-bay leaf ne-Chili hhayi ukuphatha. Ukuze ukunambitheka ekhethekile futhi kudinga ngomumo ukuxubana izinongo, eyaziwa ngokuthi Uhobhane-suneli. Kuhlanganisa basil, dill, marjoram, elungisiwe, kushisa upelepele obomvu kanye Mint. Lolu khetho, okuvame zingatholakala isendalini. Uma unquma ukupheka Uhobhane-suneli ngokwakho, udinga upelepele obomvu, basil, i-parsley, isilimo esidliwayo esinamagatsha anamanzi, dill, i-bay leaf Mint, elungisiwe, coriander, fenugreek, marjoram, nehisopi, Imereti liqhakaze. Inombolo pepper kufanele kube inkudlwana kunaloyo lotfolwa ngibo bonkhe yezingxenye zithathwa ngezabelo alinganayo. Kubalulekile ukuthi lotshani kwase kuhlala yomiswe ngokwehlukana futhi kuxutshwe kuphela ukulungiswa flavorings. Uma inkinga ixhazululiwe nge izinongo, usungaqala ukucinga iresiphi efanelekayo.

Lungile isobho Georgian

Ekudleni kunezinhlobonhlobo ngakho. Classic Georgian isobho kharcho yenkomo waziwa kakhulu emhlabeni. Ukuze silungiselele lokhu dish uzodinga amagremu angamakhulu amane yenkomo, isigaxana sikagalikhi, izaqathe, ambalwa ama, wezipuni ezimbalwa irayisi, kweqembu amakhambi fresh, isigamu inkomishi usoso "Tkemali", isigamu inkomishi walnuts, pepper, usawoti, izinongo.

Bilisa epanini elikhulu isigamu ilitha lamanzi, Bilisa yenkomo kulo, hhayi slicing ke. Pheka udinga imizuzu. Kuzothatha amahora ambalwa bese uthola umhluzi ecebile. Ngemva kwalokho kudingeka uthole inyama aphume kuso, asuse amathambo futhi uthathe izingxenye ezincane ucezu. Beka emuva yenkomo umhluzi.

Ikhasi futhi usike anyanisi kanye izaqathe, engeza ezimbili wezipuni umhluzi "Tkemali" yonke amalitha amabili umhluzi. Uma sauce alikho, ungakwazi ukwengeza kancane fresh cherry iplamu, utamatisi unama bese ulungise acid emhlophe juice. Vumela ubilise futhi emva kwemizuzu emihlanu engeza izaqathe, futhi kunezinye eziyishumi - umnsalo. Mboza futhi imizuzu phezu ukushisa ongaphakeme for isigamu sehora.

Nakuba ukulungiselela isobho, yenza sigqoka ziyadliwa. Dlula Fry walnuts epanini ngaphandle amafutha. Grind kubo esigqulweni esimweni eyohlobo nge garlic hlamba. Esikhathini isobho, engeza irayisi wageza imizuzu imizuzu eyishumi, wayesezibeka sauce imbiza nut-garlic. Ikota i Govuza ihora e izinongo, kamuva imizuzu emihlanu, engeza amakhambi fresh, oyi fake nquma it, futhi kamuva imizuzu emibili ukususa eseqedile isobho amapuleti.

Eyesibili indlela yokwenza yenkomo isobho kharcho

Indlela ukulungiselela okunye ukwahluka okumnandi izitsha Georgian? Kuyinto pretty elula. Uzodinga kilogram of yenkomo mafutha, utamatisi ezintathu, anyanisi ezintathu, lemon, inkomishi kwesigamu irayisi, ababili wezipuni utamatisi unama, ambalwa clove sikagalikhi, Uphinde agibele-suneli, pepper, usawoti, ibhotela.

Geza inyama bese uthathe yizicucu, wafaka imbiza nge amalitha amane wamanzi futhi upheke kuze ithenda phezu ukushisa low, ngezinye izikhathi kokukhipha amafutha amagwebu. Qoba anyanisi bese gazinga in ibhotela ke brown yegolide, enezele le pan unama utamatisi kanye sauté kancane. imizuzu engamashumi amabili kuze kube inyama eliphekwe Isiyaluyalu Esenza Saziwa pan irayisi wageza. Hlanza utamatisi ehlutshiwe fake uthathe cubes, mix amakhambi fresh, garlic ochotshoziwe, kalamula seasonings. Engeza pan anyanisi bese bay leaf futhi imenze ngamathumba bese ubeka notamatisi. Vala ukushisa bese uyeke isobho phisa ngaphansi lid imizuzu cishe abangamashumi amabili. Khonza.

Kharcho nge inkukhu

Ezinye musa bumnandi yenkomo, futhi othile lukhipha inyama enjalo esuka yezakhi wezokudla. Kulesi simo, ungalungisa isobho kharcho Inkukhu. Thatha webele inkukhu, isigamu inkomishi irayisi, onion, ezintathu clove sikagalikhi, wezipuni ezimbalwa sauce "Tkemali", ezintathu wezipuni utamatisi unama, amakhambi fresh and isithokelo Uphinde agibele suneli.

Beka sikadali inkukhu webele ngamalitha amathathu amanzi anosawoti. Ikota ihora epanini, engeza irayisi pre-wageza anyanisi oqoshiwe. Ngemva kwemizuzu engu-Twenty walala ochotshoziwe garlic isobho, "Tkemali" utamatisi unama noma utamatisi oqoshiwe, izinongo, usawoti kanye pepper ukunambitha. Imizuzu eyishumi ngaphambi kokuphela ukupheka, engeza imifino oqoshiwe. Ukuze uthole inhlava ikakhulukazi esiphundu, amnike phisa kancane. A imizuzu embalwa ngaphansi lid - futhi ungakwazi ukujabulela ukudla emangalisayo.

Eyesibili samuntu nge inkukhu

Ngaphambi ukupheka inkukhu isobho-inhlava, Thenga imikhiqizo ezidingekayo. Uzodinga inkukhu, ukhuni noma walnuts, utamatisi unama, u-anyanisi, seasonings utsho-suneli futhi Uphinde agibele-suneli, kanye garlic, coriander, usawoti. Isilinganiso ngqo imikhiqizo kungadingeki, ngoba izingxenye eziningi ifakwa ukunambitha eGeorgia. Kunalokho utsho-suneli futhi Uphinde agibele-suneli zingafundwa ngoba isinongo sacivi.

Ngakho, ubilise inkukhu kuze kuphekwe. Engeza umhluzi ochotshoziwe anyanisi okugazingiwe nge utamatisi unama, izinongo, coriander, ochotshoziwe ugarliki, usawoti. Ngezikhathi ezithile zama umhluzi - uma silungiselela kahle isobho-inhlava, sikhetha isilinganiso flavour ukunambitheka yakho. Ngokushesha engeza oqoshiwe epanini bese upheka nati pasta cishe ikota yebahlali ihora, kuthi ngemva kwalokho bakhonze. Indishi kuvela okubabayo kakhulu futhi okumnandi.

Inketho nge iwundlu

Ngokuvamile, isobho okuphekiwe Georgian kharcho yenkomo, kodwa ungakwazi ukulungiselela ke njengoba inkukhu futhi yemvu. Uzodinga ezimbili amalitha amanzi ikhilogremu inyama, u-anyanisi ezintathu, inkomishi kwesigamu irayisi, garlic ikhanda, ambalwa amazambane, upelepele isigamu pod obomvu, ambalwa wezipuni utamatisi unama, kweqembu amakhambi fresh, isipuni usoso wesoya newayini elibomvu.

yemvu isobho lizwakale kangcono uma uthatha izimbambo. Badinga ukwabelana kanye Fry emafutheni nxazonke. Lapho ubona uqweqwe, engeza usoso wesoya epanini iwayini, uthathe izindandatho kwesigamu anyanisi nechobozekile pepper nengxenye. Hlanganisa kahle iphinde ivumele uhlelo isidlo nesitshulu kancane. Bese wengeza unama utamatisi uthele epanini ezimbili amalitha amanzi abilayo. Nciphisa ukushisa ukuze ongaphakeme kanye ibila isobho for isigamu sehora. Ngalesi sikhathi, ugeze irayisi, ikhasi idayisi amazambane. Engeza pan, usawoti kancane bese upheka kuze kwenziwe. Vala yokushisa ugarliki ne amakhambi oqoshiwe. Cover isivalo wasiqashisa yenza, ingxenye yesine ka ihora ungakwazi kakade zama esihle isobho-umhlakanya. Indlela ukupheka nge inkukhu noma yenkomo, ucishe ecacile, futhi njengoba ayeseke ihlolwe leresiphi, uzofunda ukuthi idale iphinde futhi iwundlu izitsha. It kuvela hhayi ngaphansi esihlwabusayo.

Isi-Abkhazian okufushane isobho

Ngo Abkhazia, futhi, ukuthi kuningi ekhishini. Akumangalisi ukuthi kukhona umbono ku isobho-umhlakanya. Indlela ukupheka hhayi version Georgian futhi Abkhaz izitsha? Ngokungafani kharcho classical ukuthi Abkhazia livame ukusetshenziswa iwundlu. Nazo zonke lezi isobho ezimbili eziningi ezifanayo. Thatha isigamu ikhilo imvu loba imvu chops, ezimbili amalitha amanzi, isigamu inkomishi irayisi, ama ezimbili onion, abanye izimpande parsley, ambalwa clove sikagalikhi, utamatisi noma isipuni esigcwele utamatisi unama, a adzhika isipuni, amakhambi fresh, izinongo, usawoti, ibhotela noma amafutha yemifino .

Hashaza inyama, wakubeka ebhodweni sigcwale amanzi epholile. Letha ubilise imizuzu cishe ihora at ukushisa low. Ngo inqubo ukupheka isobho ufake wonke onion kanye parsley impande. Lapho umhluzi wewundlu usulungile, inyama kumele zisuswe futhi uthathe yizicucu amancane, kanye no-anyanisi, kanye parsley kungenziwa kulahliwe. Esikhathini umhluzi, uthele irayisi wageza, phambi ukuzimisela ukuze ungeze anyanisi okuthosiwe, oqoshiwe amakhambi fresh, nesweli oqoshiwe, utamatisi puree kanye adjika. Ngaphambi sikhonza isobho kungenziwa abafafazwe anyanisi kanye tincetu pepper ashisayo, zifakwe emanzini anosawoti noma fresh.

Kharcho ne duck

Izindlela ehlukahlukene iresiphi yakudala isethi yangempela. Phela, ngisho duck ungenza enhle kakhulu isobho-umhlakanya. Indlela ukulungiselela inguqulo yalesi isidlo? On the imbiza ezine-litre, thatha isidumbu duck, anyanisi ezimbalwa, ambalwa clove sikagalikhi, utamatisi, a adzhika isipuni, isigamu inkomishi walnuts ochotshoziwe, amakhambi fresh, Uphinde agibele-suneli, usawoti, amafutha yemifino ukuthosa.

Geza bese nquma izingxenye isidumbu, amboze ngamanzi abandayo bese upheka kuze ithenda amahora mayelana nengxenye, ngesikhathi ezilungiselela imifino. Ready umhluzi inkathi izinongo kanye walnuts. Vegetable ukugcwaliswa kudingekile ukulungisa kanje. Anyanisi nesweli kuthiwa uthathe yizicucu amancane gazinga kuze flavour oqinile, bese ufaka ukuba utamatisi. Ngemva kwemizuzu embalwa ukugcwalisa adzhika exutshwa oqoshiwe amakhambi fresh. Ibila amaminithi ambalwa. I sigqoka esiphelile sokwenezela ezinkathazweni kakade uqweqwe kharcho namantongomane. Nika isobho isiphuzo kancane uphake.

Vegetarian okufushane kharcho

Yiqiniso, isobho lesifanele Georgian ayikwazi wacabanga ngaphandle inyama. Kodwa inguqulo imifino Kungenzeka ukulungiselela, futhi uthole okungenani mnandi futhi flavorful. Uma ikhalori isobho-umhlakanya inyama (kilojoule 75 100 g ngalinye) alingeni ukudla noma okade ayifakiwe yenkomo kanye neminye imikhiqizo inyama kusukela kumenyu, kadokotela yakho kuyoba kanje.

Thatha amalitha amathathu ka yemifino umhluzi noma amanzi, yizinkulungwane eziyikhulu namashumi ayisihlanu amagremu elayisi, onion isibani, utamatisi ezintathu oluvuthiwe, amahlanu amagremu cilantro, clove ezinhlanu garlic, i-pair of amaqabunga bay, usawoti, amathisipuni amabili Khmeli Suneli, pepper ashisayo powder kanye pepper. Beka irayisi wageza emanzini abilayo noma umhluzi, emva kwemizuzu emihlanu, engeza ethosiwe e yemifino uwoyela onion izikhumba notamatisi ehlutshiwe. Lapho irayisi kuyinto ethambile, engeza amakhambi oqoshiwe, garlic ochotshoziwe usawoti. Ukuze amaminithi ambalwa kuze Govuza eliphekwe izinongo. Ilayisi akudingekile ukupheka ngokuphelele isikhashana, yena uza ngemuva komlilo.

kharcho mafutha

Lolu khetho kufanelekile kokubili inyama futhi abagcina ukudla. Thatha bell pepper, utamatisi, asithena, irayisi, adjika, izinongo kanye namakhambi. Isilinganiso imikhiqizo ungakwazi sithathe ukunambitheka yakho.

Ikhasi futhi sika le pepper ku izingcezu ezincane, ugeze utamatisi kanye uthathe cubes. Fry imifino kuso. Hashaza futhi usike asithena. Ngo amanzi abilayo Beka irayisi wageza. izithelo ezomisiwe kufanele ukungezwa imifino uma they cishe kuphekeke, ufafaze izinongo. Ready ezenziwe yemifino ukugcwaliswa yabhebhetheka isobho, engeza imifino kanye adjika, usawoti, ukuphela imizuzu elishumi ukuvala umlilo. umhlakanya Vegetarian isilungele ukukhonza.