Isobho - bendabuko isidlo Russian. Kwaphela isikhathi eside base abilisiwe izimbiza zobumba, esithandweni, benomhluzi eqinile elimnandi, okunomsoco amazambane iklabishi futhi emi emoyeni, okubangela abedlula ngokoqobo khotha. The Jump iminyaka esikhundleni amaziko ube intombi eseceleni uvele igesi sesimanje kanye isitofu, esikhundleni amabhodwe izimbiza - okuzikhulula-non stick enamathela. Kwakungenxa nje iphunga kujabulisa iklabishi isobho, okuyindawo salivate ngokweqile, azishintshile.
kungani multivarka
Nokho, asikwazanga kahle lapho ethi abalandeli samanje ukudla okumnandi kwesokunxele ngaphandle ezincwadini isimanga - esithandweni Russian. Indima yowesifazane ngempumelelo ingena esikhundleni multivarka. Kulesi insimbi, ukudla nje ethosiwe futhi abilisiwe, njengoba izimbiza ezivamile, amahalavu, futhi behlupheka, njengoba nje lalinjalo eRussia. Mhlawumbe yile ndlela ukupheka umuntu ebonakala isikhathi eside kakhulu. Kodwa isobho kusukela iklabishi fresh multivarka etholwe okumnandi kangaka, elimnandi, ukuthi isikhathi esichithwa kuwufanele umzamo!
iresiphi 1
Thola kabanzi mayelana nokuthi ungakwazi kusimangaze ekhaya i dinner kakhulu. Ake uqale nge leresiphi lapha. Ukuze kuyodingeka: izinkukhu inyama (isobho ngokwesiko okuphekiwe like yenkukhu) - 800 amagremu, kuba umucu engcono, 5-6 amazambane, i-spoonfuls ambalwa utamatisi (ungakwazi bamelele nge isoso), 1 isanqante, 2 u-anyanisi, seasonings, lamakha, amakhambi kanye sunflower kancane uwoyela. Njengoba ukupheka isobho kuyoba fresh iklabishi multivarka, kwakuzothatha cishe isigamu sezindela ikhanda (600 c). Usawoti kanye pepper ukunambitha zithathwa.
Qoba anyanisi bese iklabishi, isanqante, deda on a grater, amazambane uthathe cubes. Vula idivayisi "Baking" Imodi (timer lufakwa 40 imiz.) Encwadini isitsha, uthele amafutha, beka anyanisi bese isanqante uvala ikhava - ngisho ukulungiselela zazharki. Inyama uthathe yizicucu amancane, enezele imifino. Linda kuze kube sekupheleni hlelo. Manje kufika esigabeni kanjani ukupheka iklabishi isobho nge iklabishi fresh multivarka yesibili. Lapho uhlelo "Bhaka" iqede umsebenzi wayo, ukubeka endishini iklabishi, amazambane, engeza utamatisi noma isoso kanye isiyaluyalu, ufafaze izinongo. Sigcwale amanzi bese uvula uhlelo "Ukukholisa" (isikhathi - isigamu sehora). Khona-ke uvule ikhava wezinsimbi zomculo futhi kuyamjabulisa imizi Yummy! Ukuze uthumele isobho ukhilimu omuncu ufafaze amakhambi dish uqobo.
iresiphi 2
Ungakwazi ukupheka isobho e multivarka kancane ehlukile. Ngokwesibonelo, une ngomumo eyenziwe umhluzi. Ukulungisa isobho kuthatha 2-2.5 amalitha. Futhi kartoshinu ezinkulu 3, ikota iklabishi ikhanda 2 izaqathe, u-anyanisi esifanayo, 1 utamatisi, Leafs 2-3 izinto, uphizi eziningana emnyama, usawoti kanye namakhambi ukunambitha.
Kufanele kuqala usike / Chop imifino. Beka endishini nge iziqholo uthele umhluzi (ngaphandle utamatisi, basuke wanezela kuya ekupheleni inqubo). Endaweni yokuqala yonke imikhiqizo ezidingekayo ukuze ubilise "Umbhangqwana" isikhathi isobho e multivarka waphenduka ukujula. Lapho okuqukethwe isitsha iqala ibila, setha uhlelo "isobho."
Buka isikhathi hlola izinga le amazambane kuphekwe. Uma kuba pheze elithambile, engeza isobho e multivarka notamatisi. Uma isobho iphekwe, musa ukuvula ikhava lomunye isigamu sehora, ngakho wagomela. Futhi uma ufuna kusimangaze isobho walithanda "daily", bese unika amandla le "Ukushisa" Imodi elinye ihora.
Recipe 3 - isobho nge plums
Ekuqaleni, zokupheka uyisidala ukupheka izipesheli akukho isobho abavamile. Ngokwesibonelo, ungakwazi ukupheka iklabishi isobho nge iklabishi fresh futhi asithena. Futhi ngakho babengafuni lutho kumnandi enkulu, thatha 350-400 amagremu yengulube (hhayi mafutha kakhulu, kodwa hhayi okunamafutha). Izingxenye ezisele amazambane - 150 g, anyanisi - 1 ucezu, asithena - 70 c, iklabishi - 200g kancane utamatisi. Yiqiniso, ukunambitheka nifake usawoti, izinongo kanye nopelepele. Lokhu iresiphi for iklabishi isobho nge iklabishi fresh e multivarka libukeka kanje: Sika inyama zibe yizicucu, amancane. Songa kubo esitsheni zedivayisi, phezu imifino oqoshiwe uligcwalise. Sigcwale amanzi bese uvule "eqeda" Imodi. Ngasekupheleni engeza utamatisi, usawoti kanye izinongo. Inani ukupheka isikhathi - 2 chasa (uhhafu + imizuzu 30 maceration). Ukondla isobho, inkathi nge ukhilimu omuncu kanye namakhambi.
Recipe 4: isobho neklabishi
zokupheka Langaphambilini ziye igxile indlela ukupheka isobho e multivarka iklabishi fresh. Manje ake sixoxe version zakudala izitsha, okusho. E. A isobho nge neklabishi. Kungcono ukuthola kuyo yengulube umhluzi. Ngenxa isinyathelo sokuqala uthatha - iphawundi yengulube ubhekeni streaky uthathe yizicucu amancane a la Carte, walala endishini gazinga ngamafutha yemifino (Imodi "Baking" noma "pilaf"). Govuza kuze hhayi wokushiswa.
Lungiselela anyanisi, ngiyibeke eduze zazharki. Ngiyakuthanda ukwenza kube okuningi - usike 2, akukho - anele 1. Bese bakuthinte nge 1 isanqante and imizuzu 5 emva anyanisi, uwathele. Hlanganisa umkhiqizo futhi ake sikadali imizuzu engaba ngu-20. Beka utamatisi (2-3 wezipuni) e baphendukela zokugcina. Ikhasi 4 amazambane aphakathi nendawo, usike wabayisa cubes. Thatha iklabishi bese uyazama. Uma kuwukuthi hashaza asidi eningi kangangokuba akukho ngaphansi empompini. Beka iklabishi namazambane kuya izithako asele, inkathi ngosawoti, engeza allspice kanye bay leaf. Sigcwale amanzi bese uvula uhlelo "Ukukholisa" for isigamu sehora.
Kusukela umlando izitsha
Futhi manje amanye amaqiniso athakazelisayo ngalokhu dish emangalisayo. Kuyinto uhlobo isobho ukugcwaliswa isobho kanye kuqale ukuvela etafuleni ongumlimi Russian ngisho ngekhulu le-11, lapho abantu abavamile bafunda indlela yokutshala iklabishi. Khona-ke isidlo kwakusho ketshezi isidlo, ezazihlanganisa, ngaphezu iklabishi, Sorrel, imifino, sembabazane. Abokhokho bethu ingeyamakhosi isobho ngenhlonipho kakhulu, ngisho okhulunywayo ebhodweni ukuthi isobho njalo uthola ukujula, "okuhle." zijabulela eyinhloko asidi ezimnandi, okuyinto isidlo lihlukile. Beka-ke, phakathi kwezinye izithako, amakhowe, ama-aphula, izimpande.