Tarator: Bulgarian iresiphi thunzi

Esikhathini ukushisa kwehlobo makudle kwabo okroshka Russian futhi baseBulgaria bakholelwa ukuthi kukhona kukho idina ungcono tarator. Indlela lokhu isobho ilula kangangokuba ngisho ukupheka ke uzokwazi labo futhi abangalwazi ubuciko ukupheka.

legumbi

isobho Cold "Tarator" Sekuyisikhathi eside litshwayo ezokuvakasha eBulgaria. Kubonakala sengathi ngaphandle uzama ke, asikwazi ukuthi ngingangena ngempela ukwazi kuleli zwe.

Ngakho tarator, iresiphi of oboniswe ngezansi, okulungiswa amasi nokuphuza yogurt. Empeleni, kuyadingeka ukulungiselela isobho kwabane mayelana namamililitha anamakhulu mahlanu. Ngaphezu kwalokho, kufanele agodliwe kanye ukhukhamba ezine eqinile. Its kangcono makudle amakilasi inhlabathi, kodwa angathengwa futhi abamba ukushisa.

Ukuze wenze nokucija okubabayo isobho garlic esetshenziswa inani amazinyo amane, wafaka dill ngoba ukunambitheka, okuyinto kuzodinga cishe ayisikhombisa amagatsha. Isici ehlukile iyona isiBulgaria esephoshophosho like isobho kusukela lamazwe aseBalkan kuyinto ukwengeza walnuts umthamo isigamu ingilazi. Ivala uhlu izithako samafutha zemifino.

Indlela ukulungiselela isobho Bulgarian "Tarator"? Indlela ulula. Ukuqala ithangi ezijulile wathela yogurt (noma amasi) futhi ngenkuthalo ukugxambukela kondi lwalo imizuzu emihlanu. Ngenxa yalokho, kufanele uthole ukubukeka mass efana poluvzbitye amaprotheni. By the way, ukwenza ngcono ngosizo mixer.

Ukubeka eceleni yogurt, ungaqala ukugaya ukhukhamba. Ukuze wenze lokhu, bazigcobe on a grater indawo. Kodwa ungakwazi sibe yimichilo mncane kakhulu. Ngemva kwalokho bonke abantu abaningi kuba khona ukubekelwa eceleni imizuzu eyishumi eceleni.

Nakuba ukhukhamba ake ijusi, kuba kufika ithuba lika-nati ne garlic. Ngenxa yalesi yokugcina oqoshiwe futhi phansi esigqulweni iningi nati ukwakha yodwa slurry.

Manje uhlala kuphela "ukuqoqa" tarator. Recipe Kunconywa lokhu kuqhela kuqala ikhukhamba yogurt uhlanganise kahle. Khona-ke mass okuholela sengezwe ziyadliwa ingxube nesweli, uthele engamakhulu namamililitha we amafutha yemifino futhi kushintshwe owazala ukungaguquguquki. Khona-ke walala esitsheni of isobho isicishe ilungele kolunye.

Kulandele fake usike dill futhi lonke nati, mix nabo nge usawoti kancane bese uthumela ku isobho. Ukuze ukunambitheka tarator Ukudalula kumele uhlale cishe ihora elilodwa e isiqandisi, ngemva kwalokho-ke ungakwazi ukukhonza.

Tricks Trade - ngokuba isobho Bulgarian

Tarator, iresiphi of okuyinto eboniswe ngenhla, emibuthanweni Culinary ngezinye izikhathi sibhekana ushintsho oluncane, Nokho, okuyinto, uthuthukise ukunambitheka kuphela .

Ngakho, esikhundleni Classic amasi noma iyogathi ingasetshenziswa yini ngokuphepha yogurt nge ephansi fat noma yogurt.

Ezinye abapheki othanda ukuba ulinge ukunambitheka, kanje: ukunikeza acuity enkulu ukubeka red pepper ashisayo, yebo, ngesimo isando, kodwa ukwakha piquant umdlalo amanothi omuncu futhi amnandi ushukela ngokwanele. By endleleni, njengoba bezazi kahle iresiphi zakudala, ungazama ukufaka kuso hhayi kuphela fennel, kodwa futhi nezinye amakhambi fresh, ezifana cilantro.

Ngokuvamile, kuyafaneleka okungenani kanye ukupheka tarator ukuqonda ukuthi isobho kangcono ikhule ezimbotsheni ehlobo, alikho cishe.