Isobho recipe kharcho

Sikunikeza isobho recipe kharcho. Akungabazeki ukuthi lokhu isidlo esikhulu futhi esihlwabusayo kakhulu wonke umuntu uyazi. Nokho, bambalwa abantu abacabanga iqiniso lokuthi lokhu isobho kusala isidlo kazwelonke futhi sihlobene ngokuqondile namaphuzu ekhishini Georgian.

Igama isidlo ne Georgian elihunyushwe ngokuthi "yenkomo isobho", njengoba uzilungiselele kuphela kusuka yenkomo, irayisi kanye walnuts. Yiqiniso, ubani owake wazama lokhu dish omangalisayo, ungenza izinguquko zabo kuya isobho recipe kharcho. Ngokwesibonelo, esikhundleni yenkomo ngewundlu noma yengulube, noma inkukhu.

Lokhu dish has iminyaka eyinkulungwane umlando ngesikhathi ukhona usezuze okuningi ongakhetha ezahlukene ukupheka. Amakhulu labapheki ezahlukene, sifisa ukwenza kazwelonke futhi ngezinye izikhathi komuntu lokhu dish, wanezela kuso ezihlukahlukene izithako, ukudala ukushintshashintsha yaso ehlukile ye isobho. Abezwayo lady nomlando, njengoba kwezinye izimo eziningi ezifanayo, akazishiyanga nathi lutho umdali lo dish. Ubani wokuqala yasungulwa isobho recipe kharcho sizobe cishe ngeke wazi. Kodwa yinye into eqinisekile, enguqulweni yayo yasekuqaleni isidlo ibhalwe kusuka yenkomo futhi lokhu samuntu lokhu isobho abadumile thina manje sihlolisise.
Ngakho, sizodinga nguhhafu kilogram of yenkomo, isigamu iphawundi irayisi, izaqathe ezine naphakathi, esilinganayo utamatisi, u-anyanisi ezintathu, pod of hot pepper maphakathi no-isayizi noma 2 amathisipuni upelepele obomvu, clove, usinamoni, pepper, emnyama, parsley, ezimbalwa clove sikagalikhi, isinongo uphinde agibele suneli, amafutha yemifino kancane, isigamu inkomishi phansi walnuts, kahle, ungakwazi, bese wengeza usawoti ukunambitha.
Asiqale ukupheka umhlakanya isobho. Thatha epanini (mhlawumbe a enamathela non stick), uthele kuwo amafutha kancane bese ubeka phezu komlilo. Inyama is best uthathe yizicucu amancane ukuze bakwamukele isipuni. Qiniseka ukuthi ukushiya amathambo kanye emithanjeni - uyokwenezelelwa ubude umhluzi ukunambitha dish yethu. I juice inyama agcinwayo ngaphakathi kubo, badinga gazinga kancane ke phezu ukushisa eliphezulu. Izaqathe kanye anyanisi uthathe cubes ezinkulu bese wengeza ukuba inyama. Inyama nemifino hhayi wokushiswa, udinga ngaso sonke isikhathi ukuze bagqugquzele okuqukethwe ngesipuni. Fry inyama kuze kubalulekile othi awube - ke uyonika isobho umbala enhle segolide.
Gcwalisa pan cishe ezimbili amalitha amanzi abandayo, wafaka inyama okugazingiwe upheke. Ngemva kwamahora amabili, lapho inyama ngesisa, engeza irayisi epanini bese ukuphela imizuzu eyishumi noma eyishumi nanhlanu.
Okwamanje, asazi izikebhe kuya isobho. Thatha utamatisi, usike wabayisa cubes kanye embondelene in evuthayo pan, pre-ukugcwaliswa ukuze amafutha kancane. Utamatisi badinga usawoti kancane. Khona-ke sibe yimichilo of upelepele pepper bese uyifaka kuzo utamatisi. Nakuba utamatisi iyisitshulu, engeza ukuba kharcho phansi walnuts nati, black pepper, a izinti ambalwa clove, ingcosana nesinamoni isipuni isinongo Uphinde agibele suneli.

I sigqoka esiphelile thina ucabange ukuthi ubhekene isobho, wengeze abanye abambalwa ochotshoziwe ugarliki e chesnokodavilke, bay leaf, isiyaluyalu futhi ukuba nesikhathi esengeziwe ubilise. Zethu Georgian isobho umhlakanya ngomumo. Kodwa ngaphambi kokuba ubhalise phezu kwetafula, udinga ukuba amnike phisa kancane ngokwanele imizuzu eyishumi kuya amabili. Futhi ngaphambi nje kokuba okuphakelayo qinisekisa ukungeza endaweni amakhambi ebhodweni, oqoshiwe ezincane. Ungakwazi uwathele ngqo indebe. Isobho uphendulela abukhali ngokwanele, kodwa esihlwabusayo kakhulu futhi kwanelise.
Njengoba sishilo, iresiphi isobho kharcho hhayi elilodwa eziningi. Ngisho noma umyalelo le isobho zokudlela ezahlukene, ungathatha ingozi ukubona izitsha ezahlukene ngokuphelele, futhi ingasaphathwa emakhishini ekhaya, lapho yonke wekhaya - nkosi?