ukudla Proper kufanele kube okunomsoco kodwa hhayi umthwalo esiswini, ekuqedeni indlala, kodwa akuvezi ukudla, nika amandla emzimbeni namandla, kodwa akakubangeli ukukhuluphala noma ezinye izici ezithinta impilo embi.
Sikadali - amabombo izitsha yokuqala
Russian isidlo kazwelonke, eminyakeni engaphezu kwenkulungwane ubudala, kuyinto sikadali. Uma ufuna ukukhanya isobho recipe, okunempilo futhi ngokuphelele digestible, khona-ke wenze izinqumo ezinhle ukuze uhlale kuyo. Lokhu umhluzi yemifino, eqinile, t. E. Okwamanje, okunomsoco. Amanzi kanye izimpande yakha isisekelo salo. Futhi, njengoba umthetho, lo main yemifino ingxenye kuphela - .. A amazambane noma u-anyanisi, noma turnips, njll Noma yimuphi isobho recipe wamaphaphu ibonisa ukuthi kungcono ukuba ukhethe ngaye imikhiqizo efana okuyinto bayodla ifa iphunga elithile, ukunambitheka futhi ayidingi isikhathi eside ezishisayo ukucubungula, ngefomu siphelile abasakwazi ithenda. Kodwa ungalokothi sikubeka ashisayo kuqala beet Yiqiniso, ubhontshisi, sauerkraut noma iklabishi zicwiliswe.
Ezicashile ukupheka
Ngokwemvelo, ngamunye Omuny wazibonela ngcono kalula wamaphaphu isobho recipe ekhethiwe, kuhlanganise izingxenye ezidingekayo ku garlic, iparsley isilimo esidliwayo esinamagatsha anamanzi, fennel kanye izimpande. Futhi omunye ukucaciseleka: zonke izithako zifakwa ibhodwe lapho amanzi abilayo ukhiye, kunokuba emakhazeni! Eliphekiwe isidlo imizuzu 25-30. Akumele overboiled, ngaphandle kwalokho umhluzi mnyama futhi babe turbid, futhi ilahlekelwa ngokwayo dish flavour esiyingqayizivele. Okuningi ezithakazelisayo kuka leresiphi isobho lula: sikadali zendabuko uzilungiselele ngaphandle isilwane namafutha zemifino. Abakwazi kuphela kancane butterbur ukhilimu noma ukhilimu omuncu. Lapha endleleni okungokwalo izingxenye zawo eyinqaba eyinhloko yemifino zokunambitha nokuhogela. Kunikezwe isobho elishisayo, kudliwa kumele ngesikhathi esisodwa - Ngosuku lwesibili wayengesona ezinhle. Kuhle kakhulu isidlo kuhlangene black rye isinkwa, fresh futhi kancane omuncu.
Sikadali anyanisi
Le sipho yokuqala isobho recipe, kulula, imifino, - bendabuko ongumlimi onion sikadali. A isidlo efanayo ibizwa ngokuthi i-French anyanisi isobho. Uzodinga 1.5 amalitha amanzi, spoon isipuni sikasawoti, 1 impande parsley futhi isilimo esidliwayo esinamagatsha anamanzi, isipuni dill oqoshiwe, nedlanzana uphizi allspice. Kanye evamile 6-7 anyanisi esikhulu amalikhi. Roots uhlakaze zibe emapheshana emihle, nehlise ngamanzi abilayo. Uthathe yizicucu amancane, kokubili izinhlobo anyanisi. Badinga ukukuthinta ngosawoti, futhi, engeza kuya isobho, engeza pepper. Nakani ukuthungwa nombala umhluzi. Uma isobho yokuqhuma onion umbala uphendulela oluhlaza, ukubeka oqoshiwe dill, usawoti kanye cwilisa for ukushisa imizuzu 3 futhi asuse pan ekushiseni. Vumela amaminithi 5 isobho sukuma ngaphansi hood, bese uthele nezitsha.
Sikadali amazambane
Futhi nangu eyodwa ngaphezulu okumnandi ukukhanya isobho. Recipe sikadali amazambane ulula. Wabuye ibashiye etafuleni abalimi Russian futhi Ukraine futhi beza kithi ngokuqondile ngesimo lapho wayekulungele iminyaka 200-300 edlule. Ngezinye ilitha kwesigamu amanzi iresiphi Kunconywa ukuba azithathele 6 kuya kwezingu-8 amazambane (i satiety ngaphezulu), 1-1.5 ama 4-6 zubochkov garlic, i-bay leaf izingcezu 3, dill isipuni sechonogo fresh, parsley efanayo. Futhi ipea emnyama - 5-7 izicucu. Amanzi epanini ngosawoti ngaphambili, futhi ubilise, ukubeka oqotshiwe anyanisi bese uthathe cubes amazambane. Bavumele upheke kuze ngomumo, futhi imizuzu embalwa ngaphambi kokuphela kwenqubo, engeza amakhambi, izinongo kanye pepper. Ngemva kokususa ekushiseni, ukuvumela sokunika isidlo.
iphini baseMoldova nge inkukhu
Kakhulu kujabulise, ne ukunambitheka yokuqala, kuvela isobho ukukhanya inkukhu, iresiphi alinikela kazwelonke cuisine iMoldavian. Ibizwa ngokuthi "Zaman" futhi balungiselela benomhluzi inkukhu abasha. Izithako: Inkukhu - 1 inyoni, ubhontshisi oluhlaza - 2 izinkomishi (kungaba ithathe uphizi), 3-4 anyanisi (unga nge uphaphe), 2 izaqathe, 1 parsley impande nohhafu impande isilimo esidliwayo esinamagatsha anamanzi, 3-4 wezipuni ukhilimu omuncu ekuzaliseni, 1 egg, 1 lemon (juice nge uginindela, ikhasi cut). 1 isipuni oqoshiwe dill kanye parsley nohhafu spoon upelepele obomvu. Yini okudingeka uyenze? Pheka inyama. Imifino izimpande, nquma zibe emapheshana emihle. Wabekeni abe umhluzi isiqediwe futhi ukupheka phezu emlilweni ophansi cishe imizuzu engu-20. Khona-ke engeza lemon, usawoti kanye ukuvumela ukuba nithele bese ususa emlilweni. Manje, iqanda ukhilimu omuncu, beat kahle Foam aluhlaza futhi kancane kancane add ku isobho elishisayo. Kuphela ngokucophelela ugovuze kuze amaprotheni sikhula. Ekupheleni Govuza parsley.
ku isobho serum
isobho Esilula, engavamile futhi okumnandi is etholakala nangenye iresiphi baseMoldova. wabiza kancane - "Syrbushka". Indishi kuyinto mafutha, isisekelo salo iyona serum yokuqala - ubisi imvu. Kodwa-ke, akhuphuke aphume inkomo noma imbuzi. Lo mkhiqizo liyadingeka engxenyeni izikhathi ezimbili ezingaphezu kuka amanzi. Ngakho, epanini uthele isigamu ilitha lamanzi, wafaka Imi isanqante ngesigamu futhi fake usike anyanisi. Linda kuze kube yilapho amathumba. Sika ngalesi sikhathi amazambane ku cubes (4 izicucu), enezele isobho kamuva. Lapho imifino okuphekwe, ufafaze e kancane, ibangele, 2 isipuni kafulawa kusuka corn (efanelekayo futhi semolina). Ake umpheki imizuzu 7, uthele ngesigamu-litre serum, engeza usawoti ukunambitha, fafaza e ingcosana coriander. Ake pokipit mayelana imizuzu 5, futhi isidlo ulungile!