Izinhlobo ezivamile of anyanisi

Bow kungokwalabo iqembu imifino okubabayo. Lena isitshalo ewusizo kwakuvele kwaziwa e-BC 2-3 yeminyaka. e. Khula phezu izindawo ezinkulu eSigodini saseNayile eGibhithe lasendulo. Ensimini ka Kievan Rus anyanisi uvele kuphela ekhulwini 10. LwamaSlav babekholelwa lo mkhiqizo buyindlela ephumelelayo ekulweni nezifo eziningi, ngakho-ke kakhulu ngenkuthalo esetshenziswa ngezinhloso kwezokwelapha.

Beza kithi kusukela ngaleso sikhathi, futhi ezihlukahlukene izitsha ezivela umnsalo. Ikhekhe okuphekiwe nale yemifino, ngokuthi Lukovnikov noma lukovik. Ngaphezu kwalokho, yona yayisetshenziswa njengendlela isithokelo cishe ngaso sonke isikhathi ngesikhathi ukupheka. Izinhlobo anyanisi kunezibhamu eziningi, futhi Ukukhetha efanele izinhlobo, kucatshangelwa izici zezulu yesifunda, lezi zitshalo ewusizo kuthokozise inala yesivuno unyaka wonke.

Tiered umnsalo iqala ukuhluma ngisho kusukela ngaphansi eqhweni, ngoba amahlamvu asesabi yesithwathwa ababuthakathaka. Kuyinto lolu hlobo onion kungcono Tshala izifunda ne sezulu sasivumela nokhahlo. Lesi sitshalo has a ukubukeka ekhangayo futhi engavamile: nezinsiba zawo ezikhulayo imigqa, ukudala temandla ukuphakama ezahlukene, ukuze abantu namanje bakubize ngokuthi "u-anyanisi enezimpondo." Ngokusho impahla yayo amagciwane kanye lokuhlushwa amavithamini tiered grade kakhulu esiphakeme kunazo zonke ezinye izinhlobo anyanisi.

Shtitt Onion njalo Ufaka out amaqabunga amasha ukuthi kuhlume kuneNingizimu ezinye izinhlobo, kodwa abe roughen impahla, ngakho kudingeka asuswe ukuze zikhule abasha. Lolu hlobo umnsalo ungakwazi ukumelana yesithwathwa olunzima, ngakho-ke ngokuvamile otshalwa e-North eCaucasus. Kuyinto kancane okunoshukela ngaphandle anyanisi, futhi ngokuvamile sisetshenziswa njengoba condiment futhi wasebenzisa ukuhlobisa izitsha eziningi.

Ekupheleni kuka-Ephreli, kube germinates Allium nutans, okuyinto lapho cut sifanamsindvo inike eziningi isikhwehlela - kungakho igama obungajwayelekile. Anakho ukunambitheka ababuthakathaka futhi obucayi garlic nephunga. Lokhu onion iqukethe esiningi yensimbi nosawoti, ngakho kuyasiza ukusebenzisa ukudla kubantu abaphethwe isifo sokulahlekelwa igazi. Lezi zinhlobo anyanisi, njengoba anyanisi trampoline futhi amalikhi abe ukunambitheka ibuthaka esihlukanisa kubo kusukela isibani - kwezinhlobo ezivamile zalesi sitshalo. Yidla kanye ama, amaqabunga, aqukethe esilinganayo amavithamini namaminerali.

Isuselwe kuya endaweni yethu futhi shallots, kodwa namanje abantu abambalwa kakhulu waziphatha kulinywe yayo. Ukuze ehlathini aluhlaza ngokwanele ukuze ayifake phansi omunye isibani kwekilasi. Ukwakheka kwalo ibhalbhu emiswe okwe-anyanisi has ukufana ne anyanisi, kodwa iyahluka kwenye phambi ascorbic acid kanye nenani elikhulu ekukhiqizeni oluyingozi, uhlinzeka nomphumela oqabulayo emzimbeni.

Enye ukubukeka ezithakazelisayo futhi engavamile ezifana ornithogalum, eyaziwa kangcono ngaphansi kwegama onion-Mongolian, onion indian, onion Chinese noma impande Infernal. Lokhu zisetshenziswa isitshalo eziyizigaxa, kokuba ephulukisa izakhiwo futhi, ngaphezu kwalokho, izimbali. Wayengase avame ukubonakala emakhaya, ngisho phezu efulethini efasiteleni. Isetshenziswa amaqabunga awo, juice e yezifo emalungeni, kanye imfiva, ukukhwehlela futhi njengoba amagciwane ejenti amanxeba. Ngokuvamile odokotela linqume umnsalo wase-India e wokwelapha isifo somdlavuza.

Zonke izinhlobo anyanisi ziwusizo kakhulu empilweni yomuntu ngoba anamavithamini nje kuphela kodwa futhi oluyingozi - izinto okuyinto nemiphumela imithi elwa nawo. Ngakho-ke, esikhathini acute imikhuhlane ezibangelwa amagciwane kanye abantu abaningi kunezelwa ukudla anyanisi fresh. Ngaphezu kwalokho, u-anyanisi kunomphumela omuhle umsebenzi pheshana emathunjini, uvikela abantu kusukela ngaphathwa umkhuhlane, imikhuhlane, kuqinisa amasosha omzimba.