Isobho of ekheniwe "nesardiyu": ukupheka

Isobho of ekheniwe "nesardiyu" uyahamba nje ingxenye yehora. Yingakho lesi isidlo sokuqala bemthanda, amakhosikazi angasebenzi, abangathandi ukuchitha isikhathi esiningi ukupheka dinner okunempilo nokunomsoco.

Kufanele kuqashelwe ukuthi le isobho inhlanzi okusemathinini "Sardine" ikhiqizwa elimnandi ezingaphezu kuka umhluzi esekelwe ezinye imifino noma ne ukwengeza umkhiqizo inyama. Ukuze uqinisekise lesi nakho kwazo siqu, siyaqiniseka ukwenza lokhu dish wedwa.

Ukuhlehlela aphume okusemathinini isobho recipe "nesardiyu"

Ukuze silungiselele esidlweni esinjalo awudingi ukuthola noma yimaphi izithako kwezilwandle. Phela, kuphela elula imifino engabizi nenhlanzi okusemathinini kufanele sisetshenziselwe ukulungiswa esihlwabusayo ukujula the isobho.

Ngakho, sidinga mikhiqizo elandelayo:

• White onion isibani - 2 PC; isilinganiso.
• Canned "Sardine" - 2 amakani standard;
• irayisi (eside okusanhlamvu okufanele zithathwe) - 3 nezinkezo ezinkulu;
• amazambane owayemude medium - 2 PC.
• Lavrushka, usawoti, dill kanye pepper oqoshiwe - ukusebenzisa at intando bese ukunambitheka;
• isanqante namanzi akuyona encane kakhulu - 1 pc.
• uwoyela elicwengiweyo - esetshenziselwa sautéing ingxenye izingxenye.

Ukucubungula imikhiqizo (okusanhlamvu nemifino)

Ngaphambi kokwenza isobho kusukela ukudla okusemathinini "sardines" kufanele kuqala ukulungiselela yonke le mikhiqizo. Okokuqala sidinga uhlanze imifino. Ama (omhlophe) namazambane uthathe cubes adingekayo. Ngokuqondene isanqante namanzi, kuyatuseka ukuba uwuhlikihle on a grater ezinkulu.

Kufanele futhi kube eceleni umjikelezo ngokusebenzisa iqolo, usifake ngesihlungo futhi siyakazwe ngaphansi kwamanzi abandayo.

izithako saute pan ku

Ukuze okusemathinini isobho "sardines" waphenduka okunomsoco futhi elimnandi, umhluzi kufanele njalo ukwengeza imifino kuphekeke. Ukuze ukulungiselela yabo kuyadingeka ukufudumeza amafutha epanini ukuthosa, bese ufaka u-anyanisi futhi isanqante ogayiwe. Imikhiqizo ayoliswe pepper kanye nosawoti, balindeleke ukuba bakwazi Fry kuze ububomvu.

Ukupheka ukudla kwakusihlwa phezu kwesitofu

Isobho of ekheniwe izinhlanzi "sardines" kufanele uzilungiselele epanini elikhulu. Kudingeka ukuthi ugcwalise 2/3 amanzi ethafeni, bese imenze ngamathumba. Ngemva kwalokho, izitsha kufanele abeke amazambane, irayisi kanye lavrushku. Ukupheka imifino kanye nokusanhlamvu Kunconywa on ukushisa low cishe ¼ ihora. Ekupheleni kwalesi sikhathi, umhluzi kuyadingeka ukuze ungeze usawoti kanye pepper ukunambitha. Ngaphezu kwalokho, kufanele zisuswe inhlanzi okusemathinini, pre-oqoshiwe ekuphambukeni yakhe evamile. Ubilise lezi zingxenye kuyatuseka imizuzu 7.

Emva kwalesi sikhathi, kule isobho cishe eseqedile ukwengeza dill oqoshiwe nemifino ngaphambilini kuphekeke. Uma sibheka ukwakheka kwazo ezifana imikhiqizo kumele alethe ukubilisa, asuswe cooker futhi ushiye lid imizuzu 9-12.

Njengoba isidlo sokuqala wakhonza etafuleni?

Sardine isobho (ekheniwe) walungisa ngokusho iresiphi ngenhla, a okunomsoco kakhulu futhi esihlwabusayo. Ngemva kwalezi zifundo ezathatha lokuqala uyokuma ngaphansi lid ivaliwe, kubalulekile ukuba uthele, wayithela ezitsheni; izivakashi samanje nge white fresh isinkwa tincetu. Futhi, i-dinner okunjalo futhi kungaba zithunyelwe ukhilimu omuncu.

Yenza isobho kusukela ukudla okusemathinini "sardines" e multivarka

Uma ungafuni ukwenza isidlo ezifana phezu kwesitofu ke sinikeza multivarka. By the way, kutuswa ukusebenzisa imodi wokukucima ukupheka inhlanzi isobho.

Ngakho, okusemathinini isobho "ethinini utamatisi sauce" idinga ukuthi yayitholakala kule mikhiqizo:

• White isibani anyanisi - 1 isiqephu ezinkulu;.
• okusemathinini "Sardine e utamatisi sauce" - 2 imbiza standard;
• pearl ibhali - 3 nezinkezo ezinkulu;
• amazambane owayemude medium - 2 PC.
• Lavrushka, usawoti, parsley oqoshiwe kanye pepper - ukusebenzisa at intando bese ukunambitheka;
• isanqante akuyona encane kakhulu - 1 pc.

Ukwelashwa izithako (okusanhlamvu nemifino)

Njengomhlaba odlule nesardiyu isobho (ekheniwe) isidlo emelelwa kudinga ukucutshungulwa efanayo kuzo zonke izingxenye. Ukuqala inhlanzi e utamatisi sauce kufanele ochotshoziwe ngemfoloko. Okulandelayo, udinga ukuhlanza zonke imifino ke badinga nquma ku cubes ezincane.

Kepha ibhali pearl, khona-ke kufanele kube ukugeza omuhle, amboze ngamanzi bese ushiye kuleli isimo ngobusuku obubodwa. Ngesikhatsi kulandzelwa lendlela, ichichima umkhiqizo futhi zidinga isikhathi ukwelashwa ukushisa kancane.

Pheka multivarka kuqala ukudla

Ngaphambi kokwenza isobho okumnandi kusuka ekheniwe "Sardine", ngomusa ubilise pearl ibhali. Ngenxa yale njongo kubalulekile ukubeka e multivarku, engeza amanzi, usawoti, bese efakwa imodi wokukucima. Pheka oluthile lokudla Kunconywa imizuzu 40-50. Ngalesi sikhathi, kufanele ithambe futhi ulahlekelwe isikhwehlela akhona nomphela.

Lapho ibhali broths, kufanele kulahliwe ku ngesihlungo futhi kahle uxubha ngaphansi umpompi. Khona-ke ungakwazi ngokuphepha uqhubekele ukulungiselela ngokushesha izitsha yokuqala. Ngenxa yalesi kudivayisi inkomishi kulandela 2/3 yokugcwalisa amanzi ahlanzekile, bese uthele amazambane, abilisiwe pearl ibhali, onion, isanqante lavrushku. Lokhu kuyadingeka ukulungiselela isobho ikumodi eqeda (ngaphansi ikhava) imizuzu engaphezu kwengu-20. ngesikhathi esithile kumele kwanele ukuba isifundazwe imifino bewuhlomele.

Uma sifinyelele umsungulo yazo zonke izithako, kufanele ukunambitheka kanye izinongo bese efakwa ndawonye nge usoso utamatisi zibe ethinini isobho. spoon elikhulu ugovuze umhluzi-ke, kuyadingeka ukulungiselela isimiso esifanayo angu-10.

Ekupheleni isidlo sokuqala Kumelwe ubeke parsley imibengo. Kule ngxenye isobho kutuswa cwilisa imizuzu 5-8 kanti eminye ukufuthelana.

Ngokufanele isidlo ngowokuqala etafuleni umndeni

Njengoba ubona, inhlanzi isobho kusukela okusemathinini ukulungiselela hhayi isikhathi eside kakhulu. Ngemva ukumnika ukudla, kungaba ngokuphepha uthele nezitsha. isobho Yethula eyodla, kuyinto efiselekayo kanye tincetu tesinkhwa, amakhambi ukhilimu omuncu.

Kufanele kuqashelwe ukuthi isobho, elenziwe ngesisekelo ethinini utamatisi sauce, kanye ne ukwengeza pearl ibhali, kakhulu efana isidlo, efana amanzi okugqumisa. By endleleni, uma ufuna ukwenza kube nakakhulu like dinner ethulwa, kunconywa ukuthi eminye ungeze ku umhluzi of ukhukhamba oqoshiwe futhi chives ogayiwe. Kule ngxenye isobho lakho Kuyophumela ethubeni elimnandi kakhulu, esihlwabusayo okunomsoco.

Kufinyeta

Ukwenza isobho kusukela usadinsi bengayi kuphela irayisi noma pearl ibhali, kodwa ngenxa nje nge imifino kanye nokunye okufana nokolweni noma pasta. Futhi ngifuna ukusho ukuthi ulungiselele le isidlo eyamukelekayo flavorful nezinye izinhlobo zezinhlanzi. Ngokwesibonelo, kuvela kwasemini simnandi kakhulu nge-salmon pink saury.