Indlela ukupheka isobho nge ayi?

izifundo Okokuqala kukhona Kudingekile ngathi ukuba wamathumbu umsebenzi ngendlela efanele. Kodwa ukupheka isobho isikhathi esiningi liyadingeka. Akuwona wonke emizi selikhona. Leli cala yasungulwa isobho nge ayi, okuyinto okulungiselelwe ngamaminithi akahlukile ukujula borscht.

Yileso "Wand magic" Uzosheshe apheke esiphundu, lanelisa futhi okubaluleke kakhulu, ukudla okugcwele abendlu. Kungenzeka ukwengeza amanye izithako brand: ubhontshisi, uphizi, amakhowe, iklabishi, njll ...

Ukulungisa isobho nge ayi, ukuthenga esitolo mayelana amagremu ezingamakhulu amabili fresh imikhiqizo inyama. Njalo bheka ngokucophelela ngesikhathi usuku lokuphelelwa yisikhathi kanye nokusungulwa. Kuyinto efiselekayo ukukhetha ayi ekhiqizwa ngokusho GOST.

izingxenye engeziwe:

• noodle (100 g);
• Ubhontshisi (200), kungenzeka ukuthatha okusemathinini;
• ushizi "weparmesan" (50 g);
• anyanisi;
• inkukhu isobho (500 g), noma amanzi,
• utamatisi unama (100 g);
• garlic (2 clove);
• coriander, fennel, usawoti (zonke ukunambitha).

Oku-ngamathumba inkukhu umhluzi, uma kungekho ke silingane amanzi evamile - ngakho-ke kuyoba mafutha. Passeruem anyanisi oqotshiwe nesweli isibambo. Sausage uthathe tincetu bese Fry okufanayo ngaphandle anyanisi ne ukwengeza utamatisi unama.

Ubilise noodle in umhluzi (leyo esiphelele "Makfa"), ungasebenzisa ezenziwe ekhaya. Ukuze wakhe Thela ubhontshisi okusemathinini. Uma uthatha ubhontshisi fresh, kubalulekile ukuba pre-ukupheka (cishe ihora).

Ukuze lokhu sifaka isisindo iyisitshulu umvimba utamatisi sauce kanye anyanisi. Ekupheleni ukupheka, uthele ushizi vukuza nemifino oqoshiwe. Nakhu indlela ukulungiselela isobho nge isoseji ngaphandle nobunzima kanye nezindleko. Qaphelisisa leresiphi.

Pea isobho nge ayi: iresiphi ngesithombe

Suite imikhiqizo:

• ayi 5 ngibhema;
• amazambane (izingcezu eziningana);
• izaqathe, u-anyanisi,
• inkomishi uphizi;
• ezintathu tincetu ubhekeni;
• amakhambi fresh (cilantro, parsley);
• nezithako ukuze uvumelane.

Cwilisa uphizi ngobusuku obubodwa ngamanzi abandayo - ngakho-ke ngeke ukupheka ngokushesha. Ngosuku olulandelayo, thina ubilise ke isigamu sehora, uthele lemali edingekayo usawoti. onion Passeruem nge izaqathe yashizi ubhekeni. Khona-ke baphonse in a ayi pan lisikiwe, sikadali imizuzu zazharki ezinhlanu.

Amanzi ne uphizi Ufaka amazambane Diced namasoseji kuphekeke, ayoliswe izinongo bese ukuphela imizuzu 20 kuze amazambane zithambile. iminithi Omunye phambi sidilike off the imifino, nika umhluzi izikhathi ezimbalwa "gurgle" bese ususa emlilweni. Lokhu isobho okumnandi futhi nokuceba ayi Uzokhanga kubo bonke abantu ngothi lwabo. Ungakwazi ukwelekelela ngayo amakhowe uma uthanda.

Isobho nge ushizi kusetshenzwe

izithako:

• ayi yobisi (5 PC.);
• Ababili ushizi kusetshenzwe ;
• amazambane (2-3 PC.);
• anyanisi;
• izaqathe;
• 1.5 amalitha amanzi;
• parsley, dill, usawoti, emnyama.

Ngo amanzi abilayo Ufaka amazambane lisikiwe futhi thumba imizuzu 10-15. Phakathi nalesi sikhathi, Fry onion, isanqante vukuza kanye ayi. Zazharku eseqedile, ebeka umhluzi amazambane ingezwe nalokho yashizi ushizi, usawoti kanye pepper. Ngaphambi nje kokukhonza, sidilike imifino. Umphumela waba obucayi kakhulu ushizi isobho nge ayi - "Yum." Ngemva kokuya kanye, ukupheka ke ngaso sonke isikhathi. Ungase futhi uthele ukhilimu kuwo futhi ukubulala in a blender - uthole isobho ukhilimu.