Indlela ukupheka esiphundu mushroom isobho nge amakhowe amhlophe

Kuthiwa ukuthi boletus emhlophe - inkosi wonke isikhunta. Ngeke nje ukupheka, gazinga, sikadali, amanzi okugqumisa, kodwa futhi yomile. Futhi kweqembu ukugcina ukunambitheka yayo yasekuqaleni kanti iphunga ocebile ngisho nangemva konyaka. Lapho egcinwe kahle, yebo. Namuhla sikulungisele mushroom isobho we amakhowe porcini. Ukulungisa isidlo ungathatha umucu porcini omisiwe noma ukuvula embizeni ekhaya ezilungiselelwe. Kodwa uma ukupheka isobho ekwindla, ngesikhathi ibambene isizini, inketho ekahle kungaba ukulungiselela 300-500 g of amakhowe amhlophe ahlanzekile, muva eqoqwe endaweni Isizalo ahlanzekile. Iqiniso ukuthi isigqoko sithambile ukubutha zonke izinsimbi ezisindayo kanye nezinye izinto eziyingozi.

Autumn mushroom isobho nge amakhowe amhlophe

Okokuqala udinga ukuhlanza izidumbu fruiting. Uma amakhowe zathathwa ezindaweni anesihlabathi eziqinile touch, bamane emibi, susa ukunamathela utshani, ukususa ukungcola emilenzeni. Uma uthola kubo phakathi odakeni nemvula ke kwasekuqaleni amakhowe endishini bese umboza amanzi amabili nezinkezo kasawoti isobho. Lokhu kuyokwenza ngenkani izimpethu ezingaba ushiye indawo yokuhlala yabo. kamuva isigamu sehora amakhowe wageza ahlanzekile.

Lapho umsebenzi wokwenza amalungiselelo osekwenziwe, ungaqala ukulungiselela mushroom isobho nge amakhowe amhlophe. Amakhowe (isigamu amakhilogramu) iyasikwa ibe yizicucwana, omkhulu, ngoba uma kuphekwe bona wehlise emqulwini zonke ezimbili noma ezintathu. Songa kubo ebhodweni elikhulu, uthele amalitha amathathu amanzi abandayo bese ngomlilo. Ngemva abilayo, uqhubeke upheke isigamu sehora noma imizuzu engamashumi amane. Phakathi nalesi sikhathi sinesikhathi ukuhlanza, geza uthathe cubes ezincane noma cubes 3-4 amazambane aphakathi. Futhi fake shinkuem ama ezimbili. Ezinye izindlela isasetshenziswa aqotshwe esihle umkami izaqathe noma shabby, kodwa ngenxa yokuntula isakhi esisodwa ungenza ngaphandle kwalo. Ngakho, ngo-zemifino uwoyela passeruem onion, kuze kube yilapho kuphekeke. Khona-ke pan ijoyina kuye izaqathi.

Ngemuva kwemizuzu engu-amane, uphosa phakathi amazambane imbiza, upheke enye ngekota yehora. Ngemva kwalokho, engeza zazharku kusuka anyanisi kanye izaqathi. Mushroom isobho nge amakhowe amhlophe It has engavamile ukuthi akunjalo kudingeka izinongo. amakhowe fresh futhi kanjalo kuzosenza isidlo flavour ocebile. Ngakho-ke bonke curry, oregano kanye Tarragon khona ikhefu yezinye broths. Phonsa epanini mushroom isobho kuphela umfire leaf kodwa ingcosana emnyama. Lapho amazambane uzolunga ngokuphelele, engeza oqoshiwe dill fresh, ukupheka imizuzu emihlanu, susa kusukela ukushisa bese ukunikeza phisa for isigamu sehora ngaphansi hood. Khonza lokhu dish senziwa ukhilimu omuncu.

umhluzi ebusika

Ukupheka isobho porcini omisiwe ezahlukene kusukela iresiphi zakudala nje ekuqaleni nqubo yokulungiselela. Susa borovichki ngentambo futhi cwilisa kubo ngamanzi afudumele cishe amahora amathathu. Phakathi nalesi sikhathi, amakhowe sikhukhumale ukunikeza ingxenye ukunambitheka kwabo ketshezi. Ngakho-ke, okwamanje akusho ngabasebenzi catch amakhowe ngesipuni slotted futhi kugeze ngaphansi kwamanzi agelezayo. Songa ucezu gauze e 4-5 izingqimba. nzima ngokucophelela ukumnika. Hlambulula ngamanzi abandayo ingqikithi ivolumu ketshezi amalitha amathathu. Nokho, ngaleso sikhathi wenze isobho nge amakhowe amhlophe, ngeke kube nzima. Bheka iresiphi ngenhla, futhi ngemva kwehora kuzodingeka ukupheka inkambo okumnandi futhi flavorful kuqala.