Summer nokuwa - isikhathi hot, lapho ugcwaliseka ngokugcwele inqubo ukuwafaka. emizi engongi zivale ngokuphelele nemifino, futhi ezihlukahlukene salads, futhi ukugcwaliswa ngisho esikhethekile isobho borscht. Phela, indlela elula: ebusika wavula imbiza ufake epanini ambalwa wezipuni ukulondolozwa enongiwe - lesi sifundo futhi zakhishwa ukunambitheka emangalisayo!
Ukugcwalisa ubhontshisi utamatisi
Isobho ngokugcwalisa ubusika zingase zihluke. isakhiwo Its kuhlanganisa ezithile nemifino, ubhontshisi, uphizi, okusanhlamvu. Into eyinhloko ukuze uthole ukuxuba esihlwabusayo ukuhlangabezana nezinjongo zalo eziyinhloko - ukuletha esitsheni esiphezulu lemali kungenzeka amavithamini namaminerali umzimba wethu izinto. Ngokwesibonelo, ukugcwalisa isobho e ubhontshisi ebusika, utamatisi nezinye izithelo kanye izimpande. Izithako: izaqathe - 3 kg, inani elifanayo pepper amnandi, u-anyanisi, 4.5-5 kg of utamatisi, 5-6 izinkomishi ubhontshisi. Izaqathi kudingeka grate, utamatisi, u-anyanisi kanye pepper ukuze nquma, Bilisa ubhontshisi kusengaphambili ukuba ukulungela akuphelele. Isobho ngokugcwalisa ubusika ngaleyo ndlela: ebhodweni Thela ilitha uwoyela, futhi uma heats, yanjalo ugcwalise izingxenye. Okokuqala, kufanele ubilise imizuzu 10-15 isanqante, onion ke, nomunye 10 imizuzu - pepper notamatisi. Ngemva kwalokho, uthele 300 g ushukela, 8 spoonfuls uviniga (6%), usawoti - 5-6 wezipuni. Okungenani isobho ngokugcwalisa ubusika kwahambisana kusengaphambili podvarennoy ubhontshisi washiya ukufudumeza imizuzu 40-45. Kufanele ugovuze njalo. Lapho ingxube dotushena, kufanele batheleka full okulungiselelwe amabhange kanye roll. Pheqa, amboze ngendwangu efudumele futhi ushiye kuze epholile. isobho okunjalo ngokugcwalisa ubusika lingasetshenziswa njengoba Hlobisa for isaladi ezimele, futhi njengoba isakhi wokuqala isithako nemifino izitsha.
Salad utamatisi isobho noma kharcho
yimpumelelo kakhulu futhi zikhululekile angabhekwa a ingxube yemifino, okuyinto efanelekayo izinhlobo ezahlukene isobho: utamatisi, inhlava, irayisi, amazambane ecubuziwe. izingxenye zalo kanje: 4 kg utamatisi 2 - izaqathe, anyanisi kanye usawoti kakhulu - 150-200 amagremu. Lokhu isobho sigqoka-mnyama ebusika has ukunambitheka omuhle. Anyanisi notamatisi kuthiwa iyasikwa ibe yizicucwana, kunezelwa insimbi, zithulula isanqante ogayiwe, ngemva kwalokho ingxube ishiywa amahora ambalwa ukuvumela juice. Ngalesi sikhathi, kungenzeka ukwenza marinade: amafutha yemifino pint exutshwe 300 g 9% amandla uviniga noma 500 g 6% kanye 400-450 g ushukela. Thela ambalwa uphizi allspice, amahlamvu bay, ubilise konke. Ngemva kwalokho, le marinade kufanele exutshwe ukuvunwa yemifino, bayeke, engeza usawoti bese ushiye ukubilisa, bese ibila kuze kuphele isigamu sehora phezu emlilweni ophansi. Roll ashisayo.
Ukugcwalisa ithanga utamatisi
Futhi ekugcineni, iresiphi for the ukugcwaliswa isobho ebusika, okuyinto kubhekwa abapheki jikelele. Phela, hhayi kuphela wafaka amasobho, kodwa futhi borscht, futhi umphumela - emihle kakhulu! Ngoba idinga: Ubhontshisi Green (2 kg), utamatisi - isigamu kg pepper - 1 kg ithanga - 1 kg ikhilogremu anyanisi, isigamu ilitha uwoyela, 300 g ushukela, 35 - usawoti, 50 ml isixazululo 9% of uviniga , ikhanda garlic kanye nezinongo. Imifino nesweli ukuhlanza, ugaye grinder inyama, kodwa akuhlangani. Insimbi kusukela amafutha hot Fry anyanisi, emva kwemizuzu 12 - utamatisi, uviniga, ushukela, usawoti. Shiya ibila. Bese ubika emuva nezinye izingxenye kanye ibila, embozwe cishe ihora. ikhefu Okuningi amaminithi angu-10, banezela izinongo. Khona-ke zahlanganiswa ngo amabhange kanye ngomumo ukuze uvale. Njengokunye garaji, kungaba ukungezwa ucime inyama, amazambane noma usebenzise njengendlela Hlobisa for pasta, iphalishi, amazambane.