Sikwenza isobho okumnandi nge inkukhu umhluzi

Isobho ku inkukhu umhluzi efana akubona bonke abapheki. Phela, lokhu dish ezenziwe ukupheka nge yenkomo phezu kwamathambo. Kodwa ukuze uthole wezokudla kakhudlwana futhi ephansi fat inkukhu umhluzi idina amasudi kungaba wusizo kakhulu.

Classic isobho obomvu ku inkukhu isitokwe: iresiphi nge isithombe isidlo esiphelele lokuqala

Ukudidiyela lesi sabelomali isidlo kuba lula futhi ngokushesha ukuthi kuhilela ukusetshenziswa yenkomo. Yingakho abantu abaningi bakhetha ukwenza isobho nge inkukhu umhluzi. Self-catering yayo isidingo:

• inkukhu, eqandisiwe noma chilled - ½ isidumbu enkulu;
• beet Fresh - 2 tuber elincane;
• amazambane naphakathi - 2 PC.
• izaqathe, u-anyanisi - 1 isiqephu ezinkulu.
• Fresh kalamula - 20 ml;
• usawoti, pepper kanye nezinye izinongo - ukunambitha;
• iklabishi fresh - 250-350 g

Lungiselela izithako borsch

Ngaphambi kokwenza isobho nge inkukhu umhluzi, kumele asingathe ngokucophelela yenkukhu. Kuze kube yimanje, isigamu isidumbu begeza futhi ususe zonke izinto ezingadingekile. Ngokulandelayo, uqhubekele ukulungiselela imifino.

Beet, izaqathe, iklabishi, amazambane kanye anyanisi sihlanza nepepper. Eyokuqala imikhiqizo ezimbili wagcoba on a grater ezinkulu, uhlakaze kanye nazo zonke ezinye nommese obukhali.

Red ukupheka isobho phezu kwesitofu

Isobho nge inkukhu umhluzi kufanele uzilungiselele epanini ezijulile. Ligcwele amanzi futhi basakaze umkhiqizo inyama. Uma umhluzi kuziwa ngamathumba, usawoti it ukunambitha, ususe Foam, ikhava bese ukuphela imizuzu cishe ngo-55. Lesi sikhathi okwanele ukuqinisekisa ukuthi izinkukhu iphekwe ngokuphelele. Esikhathini esizayo, isuswe, selehlile bese uthathe izingxenye.

Ngokuqondene stock, emva ukupheka inyama kulo ubeke fresh iklabishi, izaqathe, beet kanye anyanisi. Ngemva ihora ¼ epanini engeza amazambane kanye pepper ukunambitha. Kulesi Ukwakheka, isidlo lokuqala kufanele iphekwe ifomu evaliwe cishe 25 imizuzu. Phakathi nale nkathi, zonke imifino zithambile, okwenza isobho esihlwabusayo okunomsoco.

Ukulungiselela ukudla kwakusihlwa elibomvu futhi elimnandi, wanezela kuso wezipuni ambalwa kalamula aqotshwe ngaphambilini yenkukhu. In esinjalo isobho abilisiwe imizuzu 2-3, asuswe ukushisa washiya eqadi ¼ ihora.

Ukwethula isidlo itafula

Indlela Ngikwenyusele kuya isobho etafuleni nge inkukhu umhluzi? Indlela lokhu isidlo kuhilela ukusetshenziswa amapuleti ezijulile. Bagcwala isobho, futhi sethulwa etafuleni ngesikhathi sokudla. Futhi esitsheni, ungakwazi ukwengeza amakhambi pre-oqoshiwe kanye ukhilimu kancane fresh.

Ukupheka isobho Sorrel ekhaya

Kuyinto imfihlo ukuthi ikhalori borscht inkukhu umhluzi kakhulu esingaphansi ikhalori isobho ukuze yenkomo amathambo. Nokho, abapheki abaningi bathi leso dish akuyona Ukudla. Phela, u-beetroot, okungukufa Isakhi esiyinhloko idina, okuqukethwe ingeyanelisa kakhulu futhi ikhalori. Ngakho-ke, ukulungiswa isobho ewusizo futhi unempilo, ochwepheshe abaningi batusa ukusetshenziswa Sorrel ezivamile fresh.

Sorrel isobho isidlo kulula. Lapho belungela ukuya khona yayo akunandaba ngempela. Ngokuthi ukubonile lokhu, singaqiniseka ukuthi yenze eyakho. Ukuze wenze lokhu:

• inkukhu - ½ isidumbu enkulu;
• Sorrel fresh - 2 ugongolo ezinkulu;
• amazambane - 2 PC.
• izaqathe, u-anyanisi - 1 isiqephu ezinkulu.
• usawoti, pepper kanye nezinye izinongo - ukunambitha;
• ukhilimu omuncu - ukuphakela etafuleni.

Ukulungiselela izingxenye for the borscht green

isobho Green nge inkukhu umhluzi kuyalungiswa ngendlela efanayo isobho obomvu ne beetroot. Isinyathelo sokuqala ukuba uthole ukuthi aphathe le nyoni. Isigamu isidumbu kahle wageza, bese nginqume kuye zonke izinto engenakudliwa ngobubi bawo.

Ngokuqondene amazambane, u-anyanisi kanye izaqathe, basuke bahlanza futhi olwembiza. Okokuqala okubili yemifino oqoshiwe zibe cubes kanye izaqathe wagcoba on a grater ezinkulu. Futhi ngokwehlukana wageza lonke Sorrel fresh. Ngemva kwalokho, iyasikwa ngommese obukhali (hhayi fake kakhulu).

Indlela ukupheka isobho oluhlaza phezu kwesitofu?

Ukupheka oluhlaza borscht inkukhu umhluzi ngeke kuthathe isikhathi esiningi sakho. Ukuze uqale babeka inkukhu ikhanzi, bese usigcwalisa amanzi nendawo phezu ukushisa eliphezulu.

izingxenye anosawoti, abilayo yabo. Ukususa konke Foam okuholela, embozwe ngesivalo futhi isobho ubiliselwe ifomu imizuzu engaba ngu-50 ka.

Uma umkhiqizo inyama ethambile, it is lakhishwa, selehlile aqotshwe. Ngesikhathi esifanayo umhluzi ithuba ukubeka isanqante, onion namazambane. Pepper isidlo ngendlela esilindele yakho, it is futhi alethwe ngamathumba bese ukuphela imizuzu engaba ngu-20.

Njengoba isikhathi sihamba, isobho kokuqendwa engeza Sorrel fresh. Ngemva abilayo umpheki isobho esicishe 7-10 imizuzu. Ngesikhathi njongo kuso futhi basakaza imibengo yenkukhu pre-kuphekwe. Ngemuva kwemizuzu engu-3 isobho ususa emlilweni futhi ushiye ngaphansi ikhava for isigamu sehora.

Indlela ukwethula ukudla etafuleni?

isobho Green enziwe inkukhu umhluzi, kuvela esihlwabusayo kakhulu futhi engavamile. Ngemva isobho kancane ukumisa ngokwabo ngaphansi hood, ke zibekwe phezu plate. Futhi ngamunye ukukhonza ukubeka isipuni esigcwele ukhilimu fresh (ukunambitha). Ukwethula isidlo amalungu emikhaya yabo kufanele wakhonza hot futhi nocezu lwesinkwa fresh.

Kufinyeta

Manje uyazi ukuthi isobho ekhaya ingalungiswa hhayi kuphela ithambo yenkomo, kodwa futhi nge inkukhu abavamile. Ngaphezu kwalokho, lokhu isobho ovunyelwe ukwenza nokusetshenziswa Sorrel. Kulokhu, idina kwakho kuyoba aphansi in kilojoule nokuningi ewusizo. A isidlo efanayo ilungele labo unezinkinga ukugaya kanye nezinhlaka ipheshana yesisu iyonke.

Bon appétit!