Borsch nge amakhowe nobhontshisi: iresiphi

isobho okunomsoco, kuphekwe ngokuvumelana nesimiso "ukuthi ukhezo kwaba" ngokugcwele ukwazi ukwamukela bese ushintsha kokubili Yiqiniso lokuqala nelesibili. Ikakhulukazi kuhambisana ucezu ezinhle inyama. Noma kunjalo, abaningi uzomangala ukuzwa ukuthi version zakudala lokhu dish engabondli abakubo khona kwakhe borsch. Ukuze ekuwulungiseleleni isetshenziswa umhluzi luyingxenye zemifino. Yiqiniso, akuwona wonke umuntu uthanda ngokuntuleka kwenyama e isidlo eziningi kangaka ozithandayo.

Nokho, akekho liyakwenqabela ukusetshenziswa kwalo. Nokho, ngaso sonke isikhathi ukuthi ulungiselele isobho nge inyama ngenxa yezizathu ezihlukahlukene. Okungenani, isibonelo, ngenxa yokuntuleka isithako banal. Kokunye, ngenxa yokuthi impilo noma ezinye izimiso abavunyelwe ukudla inyama. Noma kunjalo, kukhona njalo indlela yokuphuma. Vegetable isobho nge amakhowe nobhontshisi ngeke kancane esihlwabusayo okunempilo kuka kuphekwe inyama umhluzi. Ukuze ufunde indlela ukupheka, futhi kuzoxoxwa ngakho esihlokweni sethu.

izimiso ukulungiselela Jikelele

Ngokujulile aphanjaniswe ocabanga ukuthi isobho yemifino ne amakhowe nobhontshisi (noma ngaso sonke ngaphandle yokugcina) Ngeke ukwazi ukujabulisa gourmet yabo ukunambitheka. Into esemqoka - ukuba asilungise ngokuhambisana nezidingo iresiphi. Bese ngeke kuphela sisetshenziswe phakathi isikhathi sokuzila ukudla, kodwa futhi kuba isivakashi wamukelekile ngesikhathi kwansuku etafuleni.

Noma yimuphi isobho (nge amakhowe noma ezinye izingxenye uyazikhethela) ngokuqinisekile fixed kanye izingxenye njalo. Yiqiniso, beetroot, utamatisi, ngezinye izikhathi sithathelwe indawo utamatisi unama, izaqathe kanye anyanisi, fresh noma uma umuntu othanda pokislee, sauerkraut, plus amazambane. Njengomthetho, zonke imifino ngaphambi elibangise ku pan ethosiwe. Njengoba sibhekene isobho yemifino ne amakhowe ke sauté kudingeka uwoyela zemifino. Kodwa isimiso, ungakwazi Fry kanye fat encibilikisiwe. Ngokulandelayo, uqhubeke ngqo inqubo ukupheka.

Vegetable isobho nge amakhowe: iresiphi ekuseni XIX leminyaka

Thatha amagremu ayikhulu amakhowe omisiwe - ihlathi, elimnandi - futhi cwilisa kubo ngamanzi afudumele. Ungenza lokhu, ngasendleleni, ngaphambili, ngemuva kwamahora ambalwa ngaphambi kokuba ziphekwe. Uma isikhathi, okuyinto ayifuna ngabomvu entula, ukuthi kwanele imizuzu eyishumi.

Hashaza, bese fake nquma. Thela epanini ezimbili amalitha amanzi, engeza amakhowe bese ukuphela imizuzu 20 Phakathi nalesi sikhathi, gazinga emafutheni zemifino, omunye anyanisi oqotshiwe, ezimbili iphucuziwe (ngokuqinisekile eluhlaza) ushukela isithombo sebhitrudi futhi omunye isanqante kanye eziyikhulu amagremu iklabishi. Yini - pickled noma fresh - unquma. imifino Passeruem nge kwalokho zabambalwa wezipuni utamatisi unama, ithisipuni elilodwa uviniga. Futhi ungakhohlwa usawoti, pepper, yebo. Ngemva kwakho konke lokhu ukugcwaliswa yemifino ungeze kuya amakhowe. Pheka imizuzu 20 ke ukuvala umlilo, futhi isobho ungeza ingxube ufulawa namafutha (owodwa isipuni isithako ngamunye), kushiswa epanini ukuthosa. Zonke. Sinikeza it yenza for isigamu sehora nekwentela ekhaya ukuthi borsch nge amakhowe ngomumo.

Futhi manje ezimbalwa ukushintsha kwengoma.

Borsch nge amakhowe nobhontshisi

Kuyaphawuleka ukuthi yomibili le mikhiqizo abacebile kakhulu amaprotheni. Ngako-ke abasebabili ngokugcwele abakwazi ukuba esikhundleni inyama futhi ukwanelisa isisu sakho. Ngaphezu kwalokho, ukunambitheka emangalisa ncenye ukukhuluma futhi kwakungadingeki ukuba.

Ngakho, ukupheka borsch nge amakhowe nobhontshisi, udinga stock up ku:

• Ubhontshisi (200 amalutshwana kusiya inkomishi tando suffice).
• Ihlathi amakhowe ezomile (ukuthatha 200 amagremu).
• Iklabishi (kochanchiki iphawundi nengxenye).
• Utamatisi unamathisele (anele wezipuni ezimbili).
• A namazambane ambalwa.
• Imifino.
• I-beet (Thatha izingcezu ezimbili ezinkulu).
• Omunye isanqante.
• Bell pepper (anele eyodwa).
• Onion.

Mayelana nosawoti nezinye izinongo, bese lapha umndeni ngamunye imithetho yayo siqu, ngakho unquma bebodwa kule ndaba.

Indlela ukupheka

Uma unquma ukuthi uzokwenza kusasa borsch nge amakhowe nobhontshisi, cwilisa emanzini abandayo, zombili lezi izithako ze ebusuku. Emini ayagezwa upheke ngokwehlukile. Futhi amakhowe kakade ukuthi imbiza, okuzokwenza ukulungiselela isobho. Ukuze wenze lokhu, wena uthele ke ezimbili amalitha amanzi. Ubhontshisi ukupheka kuze isigamu is ngempela ukulawula, ngakho-ke akuveli kubiliseni.

Yonke imifino, ngaphandle amazambane, okuthosiwe ngendlela efanayo futhi ngendlela efanayo njengoba kule iresiphi odlule. Kodwa ngesikhathi esifanayo, kukhona omunye umehluko: abazi vele uthumele epanini imizuzu imizuzu amabili epanini ukuthosa, wengeza umhluzi amakhowe. Ngokuqondene amazambane, kungaba aphonse ukuze amakhowe ngokushesha nje lapho ubilise. Futhi kamuva imizuzu eyishumi, engeza kubo, nobhontshisi. Futhi ake ke ubilise kuze imifino iyisitshulu. Futhi lapho esekulungele (kuthatha imizuzu engu-20), futhi uyithumele ebhodweni. Futhi cishe ngokushesha engeza oqoshiwe pepper tincetu ezingafanele. Phakathi ukupheka, ungakhohlwa banezela izinongo zakho ozithandayo kanye nosawoti. Futhi ukupheka zonke cishe ihora. Khona-ke thumela epanini oqoshiwe amakhambi, uvala ekushiseni, ikhava bese ulinda kuze isobho nge amakhowe nobhontshisi ukumnika kancane.

Yini yokudla

Ngokuvamile isobho nge amakhowe, iresiphi zazo, hhayi omunye, achazwa isihloko ukhilimu omuncu. Nokho, zikhona abalandeli ezisetshenziswa le imayonnaise. Kodwa kukhona kakade indaba ukunambitheka. Futhi-ke, zabuna uhlobo: borsch nge amakhowe nesweli amadombolo. Nokho, yakamuva nikwazi ukupheka, akubona bonke, futhi le nqubo isikhathi ngempela oqothulayo. Ngakho uma ungenayo isikhathi noma isifiso sokwenza donuts, ungakwazi Fry croutons, zizandise garlic oqoshiwe. Noma umane afake isicelo sakhe borscht fresh isinkwa esinsundu noma omhlophe - njengoba uthanda ukuthi kangcono.

Amacebo eziwusizo

Yiqiniso, Meatless isobho akuzona njengoba okunomsoco njengoba inyama. Ubokhumbula njalo-ke, lezi izitsha kufanele obukhulu. Kuyinto efiselekayo ukuthi khona izithako amaningi ngangokunokwenzeka.

Uma ufuna isobho lakho kwaba ngisho mkhulu, ukupheka amazambane hhayi oqoshiwe tincetu futhi lonke. Khona sizokwazi kahle akuqede ngesipuni. I kwaphumela okhamiwe wahlanganiswa amazambane ngokuqinisekile engeza borscht kwabantu.

Kungakhathaliseki ukuthi yini ugijimele, kodwa ukunikeza isidlo usulungile okungenani isigamu sehora, futhi phisa mhlawumbe ngaphezulu. Ngesikhatsi kulandzelwa lendlela, isobho ayegcwele elimnandi zonke izithako futhi iyoba bunzima kakhulu futhi okumnandi.

Bon appétit!