Amazambane French nge inkukhu kuhhavini: iresiphi ngesithombe

Lokhu dish ngokumangalisayo okumnandi ungavula ngisho saqala, uma ulandela leresiphi. Akukho lutho nzima, kodwa umphumela udlula zonke izinto ozilindele kuyo. Phakathi kwezinye izinto, lokhu dish kunenzuzo kwezomnotho kusukela umkhiqizo ayiqukethe ezibizayo futhi iyatholakala esikhwameni yesibili. Futhi, izithako ezithile kukhona interchangeability elula kakhulu. Ngokwesibonelo, utamatisi Kungenziwa indawo isitshalo seqanda noma zucchini. nendlu yakho noma zivakashi njalo ucele ukupheka lokhu Yummy ngokuphindaphindiwe!

Ukwakheka amazambane izitsha Inkukhu French

Ngakho, ingabe ukulungele? Thina uqhubekele ukulungiselela amazambane izitsha French ne inkukhu kuhhavini. Recipe nge step by step izithombe, ufunde ngezansi.

Ukuze uqale nge Sichaza izithako ezidingayo ukuze kulungiselelwa lokhu dish. Uzodinga kule mikhiqizo:

1. Inkukhu imilenze noma amabele (okokugcina isetshenziswa uma ufisa ukunciphisa okuqukethwe kwama-kilojoule izitsha at the ophumayo) - 0.5-0.6 kg.
2. Amazambane - 0.5-0.8 kg.
3. Four utamatisi fresh Usayizi medium.
4. 2-3 izingcezu onion.
5. 200-250 amagremu of ushizi durum (kodwa ngenxa yokuntula okwaziyo futhi evamile).
6. Imayonnaise - 150 amagremu (ukhilimu omuncu kungenziwa buhlanjululwe ukunciphisa okuqukethwe kwayo ikhalori).
7. amafutha yemifino for ukuthosa (mhlawumbe omnqumo).
8. Ekhethwayo flavorings ngoba inkukhu (iyatholakala jikelele), usawoti kanye emnyama (ukunambitha).
9. amakhambi Fresh (dill, parsley, cilantro) njengoba oyifunayo ukuhlobisa izitsha kakade walungisa.

Inqubo yokulungiselela izithako ze amazambane French nge inkukhu kuhhavini. incazelo iresiphi (ngezithombe) ngezinyathelo

Okokuqala sidinga uhlanze amazambane kanye anyanisi bese uthathe zibe izicucu.

Amazambane uthathe tincetu mncane (njengoba ifanekiselwa ngenhla) noma cubes. Kanjani oyithanda kakhulu.

Utamatisi bafa imibuthano kunalokho enkulu mayelana 1-1.5 amasentimitha obukhulu, kanye no-anyanisi izindandatho noma amasongo isigamu - obukhulu 0.5 cm.

ushizi Hard kungaba pre-deda on a grater ezinkulu noma ophansi, kodwa ungakwenza kamuva, lapho ingeke ibe khona nezinye izithako ubhake kuhovini. Ushizi sidinga khona kanye ekupheleni, cishe eziyishumi imizuzu kuze ukudla okuphekwe.

Inkukhu imilenze kufanele siyakazwe kahle ngaphansi kwamanzi abandayo nokugijima, Ukunquma fat ngokweqile futhi pat ezomile ngephepha amathawula. Lemisebenti ingaphindze uthathe kunawo wonke futhi tibia, njengoba kuyoba elula kakhulu uma zenzeka izingxenye ukudla ubeke amapuleti.

Ngaphezu kwalokho, ikota ngalinye umlenze (noma ucezu inkukhu webele) kumele ukukuthinta usawoti, emnyama powder kanye isinongo ekhethiwe. Uma une isikhathi, ungakwazi ushiye kwabo ngendlela ngoba kwamahora ambalwa, inyama ofakwe usawoti kanye izinongo.

inqubo ukulungiselela

Ngemva pre-ukupheka inkukhu kufanele ufakwe kukho pan, ngaphambilini ezinamafutha akahle. Ungase futhi ukulungiselela le isidlo futhi multivarka. Khona-ke kudingeka ukuthi isitsha yalolu phiko ezinamafutha akahle. Amazambane French nge inkukhu multivarka uthole akukho okubi nakakhulu, ngisho onjengendodana. Ngakho-ke, uma ufuna ukusebenzisa multivarku - sicela. Ungakwazi ukupheka okufanayo kulo lonke uGu imigqa, esekelwe kusho isihloko amazambane iresiphi e inkukhu French kuhhavini.

Uma labhubhisa futhi roll in usawoti izinongo inkukhu ethreyini noma Multivarki inkomishi baba kuso izingqimba oqoshiwe utamatisi, u-anyanisi kanye namazambane. Ngaphezu kwalokho, topsheet kufanele kube gcoba kahle usawoti kanye imayonnaise, kusale ezomile, ngiphuthe izingxenye imifino ukuze ayibuyi uqweqwe insipid. Njengoba sekushiwo ngenhla, ukunciphisa ikhalori imayonnaise kungenziwa exutshwe ephansi fat ukhilimu omuncu in the isilinganiso ukunambitheka yakho, kodwa kufanele sibe amaphesenti angaphezu kwangu-50.

Kukhona inguqulo izingqimba izitsha yesibili. Abanye besifazane uncamela kuqala phansi pan ukubeka ungqimba amazambane, bese inkukhu, imifino kusukela lonke iresiphi, futhi ekupheleni komunye ungqimba engenhla amazambane. Kodwa kakade ke makube kuwe. Kanjani oyithanda kakhulu.

baking

Njengoba yenziwe umkhumbi isidlo kuhhavini imizuzu 45-50 at 180-200 degrees.

Kuyadingeka ukuba bagcine ungqimba engenhla amazambane. Lapho kuqala brown ukuze umbala yegolide, baking kufanele ususe amazambane balifafaza ushizi vukuza. Thumela kuhhavini omunye 5-10 imizuzu kuze kuthambe ushizi uqweqwe. Konke! Amazambane French nge inkukhu selilungile! Ngaphambi kokuthumela esinye isidlo ashisayo kungabonakala optionally abafafazwe parsley oqoshiwe kanye / noma dill. Iphunga emangalisa ukuthi uyokwendlala kuze yonke indlu kuyogxilisa ngisho gourmet olindele kunazo.

Abakhonza Kunconywa nge fresh zemifino isaladi.

ongakhetha ukupheka

Ngenhla kubhekwe version elula futhi zakudala iningi amazambane izitsha inkukhu French kuhhavini. Recipe nesithombe, yebo, ezingaphezu kuka spodvigaet ekuwulungiseleleni, ngakho njengoba ubona ukuphela kuvela kanjani esihlwabusayo mnandi.

Nokho, awukwazi ukuhlala kulokhu futhi ungeze nezinye izithako nelesitsha ukunambitheka yakho. Ungashintsha kancane bese ukunikeza piquancy ekhethekile. Ngokwesibonelo, uma uthanda amakhowe, ungalungisa lokhu dish nabo, ezifana amakhowe. Abakwazi walala ngenkani inyama eluhlaza phambi zamatshe imifino. Noma, uma bacabanga ukuthi version zakudala akuyona utamatisi ngokwanele, ungakwazi ukwandisa inombolo yabo nengxenye noma kabili. Futhi, inkukhu kungenziwa esikhundleni ngeminye inyama abanye. Futhi ngenxa ungathola isidlo efana namazambane French nge amakhowe futhi inyama, notamatisi. Lena inguqulo eyodwa kuphela kwezintathu yalowo Improvisation, kodwa uma zihlanganisa fantasy acabangele ukunambitheka kwabo siqu izintandokazi ke ungacabanga kuyoba okuningi! Inyama (inkukhu) French futhi kuhlanganiswe ngokumangalisayo nezinye imifino, ezifana izaqathe, zucchini, isitshalo seqanda ngisho uphayinaphu amnandi.

Wabasaqalayo ekuphekeni

Kodwa noma kunjalo, uma ngabe umusha ukupheka, siphakamisa ukuthi uqale ngenguqulo elula yalesi iresiphi, futhi kamuva, lapho uzozibonela ipulaki and Improvisation kakhulu. Ngemva ukupheka art Kusinika ithuba elikhulu for ucwaningo okumnandi.

Wonke umuntu ujabulele ukudla!