Fried Lagman: iresiphi

Fried Lagman ekulungiseleleni izingane emikhayeni eminingi. Phela, lokhu dish sidzinga ukudla esiningi namandla kancane. The main lula - ngokugcina imikhiqizo. Sauce futhi noodle kungaba ukulungele ukubeka efrijini ngokwehlukile. Ngaphambi sikhonza ukudla, ungavele kulungele bese uxhuma. Indlela is Ukupheka ethosiwe Laghman silula. Imiphumela iba yinhlanganisela yokukhandleka isidlo esimnandi futhi kwanelise.

Fried Lagman: iresiphi

Ukuze silungiselele lokhu dish uzodinga:

1. 500 amagremu of inyama. Kulokhu kungenzeka ukusebenzisa yenkomo noma yemvu.
2. Izaqathi - izingcezu ezimbalwa.
3. Onion - amakhanda amabili.
4. Chili - omunye pod.
5. Pepper - omunye pod.
6. amaqanda eziningana.
7. 8 clove sikagalikhi.
8. Cumin nosawoti - isipuni.
9. amagremu 100 utamatisi unama.
10. 400 amagremu of noodle.
11. 130 namamililitha samafutha zemifino.
12. Amakhambi ukunambitha. Indishi ungakwazi ukwengeza cilantro dill kanye no-anyanisi.

Ukulungiselela ukudla

Ngakho, indlela ukupheka Lagman okuthosiwe? Ukulungiselela, izinyathelo ngesineke, ukugwema amaphutha. Into esemqoka - ukuba bagcine ukulandelana. Ukuze uqale ukubilisa noodle, okungcono amanzi anosawoti. Ngemuva ukupheka, umkhiqizo kufanele alahlwe ku colander futhi ushiye sokukhipha. Uma kudingeka, kungenzeka noodle ngamanzi abandayo. Lokhu kuzovimba umkhiqizo ukuhlala ndawonye. Ngemva ketshezi ngokweqile liye likhanyelwe, ungakwazi nokususa noodle kolunye esitsheni eceleni.

Ukuze uthole okumnandi Lagman okuthosiwe, kumele ukupheka ilungelo sauce. Kuze kube yimanje, emi okucacile ikhasi anyanisi bese usika kube izindandatho uhhafu. I pepper isikhencezo Chili ufuna ukususa zonke izimbewu futhi ohlangeni. Izaqathi nesweli kufanele ahlanze. Yonke imikhiqizo kumelwe sihlanzwe. Ngemva kwalokho, upelepele kanye izaqathe kufanele uthathe cubes kucocekile. Garlic kungenziwa badabula cindezela. IWundlu noma yenkomo kufanele ahlanze bese uthathe yizicucu amancane 1 isentimitha.

Ukulungiselela ukudla

Ukupheka lagman ethosiwe kangcono epanini ukuthosa-non stick enamathela futhi phansi ngokwanele obukhulu. Umthamo kufanele ibekwe phezu komlilo uwathele e 120 namamililitha of amafutha sunflower. Uma amafutha yemifino ukufuthelana, isidingo sibeke epanini, izingcezu inyama. Lapho umkhiqizo kuphekeke, kungenzeka ukuba uthele esitsheni ngaphambilini usike pepper, anyanisi, izaqathe. Zonke izingxenye ezidingekayo Blanch ngisho imizuzu 5 - 10.

Lapho ingxube Fry, ungakwazi ukwengeza okugazingiwe Lagman iresiphi akunzima kangako ukulufunda, ngokuvumelana ithisipuni ikhumini kanye nosawoti. isidlo kungaba isikhashana nge emnyama, uma uthanda. Ngemva kwalokho, usoso kufanele zixutshwe kahle. Isakhiwo isicishe ilungele, faka unamathisele utamatisi nesweli. Sauce okulungiselelwe. Kungaba be hlaziya eceleni.

A umthamo ahlanzekile ezijulile kudingeka ukushayela amaqanda, enezele futhi usawoti kancane. Zonke izingxenye ezidingekayo ukuze kuqathake up. On umlilo kufanele sibeke epanini bese amalahle endaweni amathisipuni ambalwa amafutha yemifino, uthele ingxube amaqanda nosawoti. Isidingo umphumela Fry pancake nhlangothi zombili. omelet Ready kufanele uthathe yizicucu amancane. Umkhiqizo ke udinga ukubeka emuva ku-pan u hlanganise noodle esiphelele. Odinga Fry izikhathi eziningi bese uhlanganise ne sauce lelungiselelwe.

Yokosela Lagman ocime elimnandi futhi esihlwabusayo, kubalulekile ukusebenzisa noodle ezenziwe ekhaya, hhayi ukuthenga. Lona umthetho main. Izitolo pasta emva ukupheka induku ndawonye aphange hhayi kuphela ukubonakala isidlo siphelile, kodwa futhi ukunambitha.

Laghman ethosiwe e Uzbek

Ukuze silungiselele lokhu dish uzodinga:

1. 400 amagremu wewundlu.
2. 550 amagremu of noodle abilisiwe.
3. 1.5 anyanisi.
4. Three clove sikagalikhi.
5. pepper eziningana.
6. 4 utamatisi fresh.
7. amagremu 100 iklabishi Chinese.
8. 70 amagremu ubhontshisi amasha aluhlaza.
9. 70 amagremu isilimo esidliwayo esinamagatsha anamanzi.
10. 20 amagremu amaqabunga isilimo esidliwayo esinamagatsha anamanzi.
11. Three amagremu anise.
12. parsley Fresh.
13. Salt.
14. amaqanda 5.

Ukupheka eyosiwe Laghman: imikhiqizo ukulungiselela

Ngakho, indlela ukupheka Lagman okuthosiwe e Uzbek? Ukuze uqalise siwukulungisa ukudla. Anyanisi, izaqathe, pepper nesweli ukuba zihlanzwe. Ngemva kwalokho imikhiqizo kudingeka ugaye. Pepper kanye no-anyanisi Imi ku izindandatho uhhafu okudingayo, iklabishi Chinese - oxube okubi nokuhle, utamatisi - tincetu, isilimo esidliwayo esinamagatsha anamanzi - lisikiwe.

IWundlu kufanele uthathe cubes kanye gazinga emafutheni zemifino kuze brown golden. Kulokhu-ke kubalulekile ukusebenzisa esitsheni nge phansi ngokwanele aminyene futhi okungcono nge enamathela non stick.

ukuxhuma izingxenye

Esikhathini iwundlu okuphelele kufika ugalikhi othulini, utamatisi, utamatisi unama, ubhontshisi, u-anyanisi nezinongo, isilimo esidliwayo esinamagatsha anamanzi, bell pepper. Ingxube ukuthi passaged kudingeka cishe imizuzu engu-10.

Bell pepper, izaqathe kanye iklabishi Chinese kungenziwa kancane ethosiwe.

noodle ebilisiwe kufanele exhunywe ingxube lelungiselelwe ke ku izitsha kufanele engeza pepper, izaqathe kanye iklabishi Chinese. Zonke izingxenye kufanele zixutshwe kahle. Ready ethosiwe Lagman ngaphambi kokukhonza ukuhlobisa nge iparsley isilimo esidliwayo esinamagatsha anamanzi amaqabunga.

Endaweni ehlukile, ziphephule amaqanda ne usawoti. On umlilo kuyadingeka ukubeka i-pan ne-base mncane futhi wenze crepes kusukela Ukwakheka okuholela. Eduze ngamunye ukukhonza Laghman ethosiwe kufanele abeke elilodwa Omelette ezinjalo.

Esikhathini kulungiselelwa lokhu isidlo kunconywa ukusebenzisa noodle ezenziwe ekhaya. Uma udinga ukwenza Lagman ngokushesha, ungakwazi Bilisa pasta uthenge. Nokho, ngemva sokulungiselela yabo kufanele kahle wageza, ukuze kamuva musa banamathelane futhi musa konakalisa isidlo. Isitolo noodle ngomumo eyenziwe futhi sauce kungenziwa esiqandisini ngokwehlukile.