Podcherevok e onion izikhumba - okumnandi, mnandi, okunomsoco

muva Ososayensi bathole ukuthi amafutha lungaphezu ayiyona ingozi ibilokhu Kusolwa. Ngakho manje ungase ukwazi ukukhokhela ngokuphepha nocezu noma ezimbili imikhiqizo okumnandi futhi zithokozise podcherevkom e onion izikhumba kuyalungiswa akunzima kakhulu, nokuthi ngizamhuga ngisho imifino inveterate.

A kancane kwetheminoloji kanye nolwazi oluyisisekelo

Podcherevkom ngokuthi ingxenye ne ingulube isisu, okuyizinto emithanjeni interbedded tenderest inyama ubhekeni. Ukuze ukulungiswa okuhleliwe uju podcherevina ngempela ezithathwe lapho sihlala esikhunjeni. Ngezinye izikhathi iyasikwa, kodwa okumnandi, namanzi futhi ezilingayo isidlo ngaphandle, lapho isikhumba namanje walondoloza.

Ukuze uthole olunesisa esikhulu futhi podcherevok flavorful e onion izikhumba, inyama idinga fresh. Endabeni kakhulu efanelekayo chilled; uma amafutha isivele ngaphansi kwezinga-qhwa, ke uzolahlekelwa e iphunga umsungulo.

Kumila okufana

Kuyamangalisa ukuthi zokupheka ahlukahlukene ngezithombe (podcherevok e onion izikhumba), echaza igxathu negxathu inqubo ukupheka. Uma unazo emapheshana elincane ubhekeni, kunengqondo ukusebenzisa indlela okusheshayo ekuwulungiseleleni.

Nge anyanisi eziningana ezinkulu ehlutshiwe off the husk, wageza kahle futhi lagcwala amanzi. It usawoti encibilikayo polstakana based litre amanzi ngamunye. Lokhu wanezela Laurel futhi peppercorn (ngokubona kwayo). I brine ezibandayo wabeka podcherevok, wafaka kuso phezu kwesitofu. Lolu ketshezi kufanele kutsetselelwe izingcezu inyama.

Ngemva abilayo, nomlilo screwed, futhi isiqeshana ipuleti ishiywa ibila ngobumnene angu-10. Khona-ke isuswe, kodwa podcherevok e onion izikhumba kanye brine ishiywa kudambe ngokuphelele ngosuku nesigamu - I-salting nokutholwa umthunzi futhi ukunambitheka inyama.

Ngosuku olulandelayo brine decanted ngokucophelela, izinongo okuxubile: paprika, garlic ochotshoziwe, pepper (ezimnyama), imbewu coriander. Lokhu yokwakheka ucezu ngalunye yaphahlekwa nhlangothi zonke, bese zihambisana ucezu ifilimu. Usuku esiqandisini, okuningi efrijini - uju futhi ilungele!

mnandi roll

Ayikho ezithakazelisayo kancane kungenye indlela indlela ukupheka podcherevok e onion izikhumba. Lokhu kudinga Isiquntu eside kwanele uzilungiselele ngokugcwele. Kumelwe usawoti ngobuningi nhlangothi zombili (e iphawundi indaba kokuqala kuzothatha cishe inkomishi usawoti indawo). Uhlangothi kwangaphakathi ifafazwa nge sikhuntile umfire, pepper kanye pepper (mhlawumbe omnyama ukuxubana amnandi). Podcherevok lincishisiwe ukuthi unikezele, futhi abopha ngentambo Culinary awulukhuni: e inqubo ukupheka, inyama a ichichima ambalwa. Phansi pan uphahlwe okumsulwa onion ikhasi nge 4-5 amakhanda. It ibekwe lenqwaba; kufanele ingaphezulu esilinganayo husk. Konke lokhu isakhiwo ugcwele amanzi, ukuze lutho it is hhayi peeked. Pan ubekwe umlilo kancane futhi washiya ke cishe amahora amathathu. Khona-ke umqulu lihlelwe ashisayo, ngaphakathi imilindelo ozithandayo nechobozekile garlic isinongo, ezisongwe futhi phama ucwecwe noma ucwecwe. It kuyodingeka ukuba basinde kule esiqandisini kuze epholile. Abanye besifazane belulekwa ukumelana podcherevok e onion izikhumba abandayo nje kuphela, kodwa futhi ngaphansi kwejoka. Bathi kungcono ukushiya uketshezi ngokweqile kanye iba mnandi uju kwabantu.

Podcherevok e onion izikhumba e multivarka

labapheki ethu awakwazanga akusebenzanga iresiphi kanye emangalisayo ekhishini umsizi. Lapho ngakho ngoba ulungisa podcherevok cishe ngaphandle kowesifazane ababemvakashele.

Ucezu efanelekayo yengulube nashpigovyvaetsya ugarliki; phansi husk isitsha prostilaetsya isuswe nge 5-6 lukovok, ke aliveza lamahwahwa. Kusukela phezulu ke ifafazwa namahlamvu eziphukile umfire, bagcwala amanzi, lapho usawoti sengezwe - mayelana yebhangqa nezinkezo ngaphandle amaslayidi ilitha. zokucisha mode icushiwe ihora nesigamu. Khona-ke ukumboza emphethweni, kodwa podcherevok ngaphambi lwaluyophola ayikwazi uyakhishwa, ukuze singathwesi atholwe Looseness. Ngemva ottsezhivaniya wagcoba garlic inyama brine (kungenzeka ne ukwengeza izinongo kanye namakhambi). Ukuhlola usike izingcezu ezimbalwa, kanti bonke abanye ngokuvamile simisiwe, zihambisana plastic.

Podcherevka zika-anyanisi izikhumba ukuze uthole sandwich elikhulu. Ingase futhi abe isidlo, futhi njengoba ingxenye inyama ukudla. Kulo mBhalo, ivumelane ikakhulukazi naye ethosiwe amazambane noma imifino kunoma yiluphi uhlobo.