Lungiselela kebab esihlwabusayo kanye namanzi ku kefir

Kukhona abaningi zokupheka ezahlukene izoso othandekayo. A indlela elula ukulungiselela, okuyinto atholakala e isidlo esimnandi kakhulu, a kebab ku yogurt. Seyogathi njengoba marinade ithambisa ngokuphelele inyama futhi kwenza kube amnandi. Ngokuphambene, uviniga kalamula, awusebenzi ukunikeza isidlo ukunambitheka isici omuncu, kodwa esihle kakhulu esithi "ithambisa" kwezintambo zesivikelo sesifuba, okwenza inyama ithenda xaxa.

Unqume ukuthi ube epikinikini futhi angazi kanjani ukupheka isidlo esimnandi ngokwemvelo ngalesi sikhathi? Ngeke uzisole uma unquma ukwenza izoso ku kefir. Zonke uyokwaneliswa umphumela. Esikhathini sethu, it is a dish ethandwa, njengoba izoso, ingenziwa inyama ezahlukene. Ngokwesibonelo, iwundlu, inyama yengulube, yenkukhu ngisho yenkomo. Noma yimuphi inyama, ivuthwa kahle esihlwabusayo ngokuphawulekayo, namanzi futhi zibe nephunga elimnandi. Ngezansi zokupheka, okuyinto ungenza kebab ne-yogurt.

ingulube:

Iphuzu elibalulekile kulungiselelwa lokhu dish inyama okukhethayo. Akufanele kube amafutha amaningi, kodwa ngesikhathi esifanayo akuyona efiselekayo ukukhetha kanye tincetu mafutha kakhulu (ungathola dryish). Ukulungisa skewers ku kefir, engcono indawo ukuthenga izingcezu inyama kusukela entanyeni futhi maphambili ikhaba.

Ukulungiselela:

1. Inyama Imi izingcezu mayelana 3,5h5 (6) x 3 cm. Zama ukwakha izingcezu ngaphandle nokuwohloka noma izingqimba ezondile fat, ngoba bayokudla ashise ngesikhatsi ukupheka.

2. Inyama wafaka izitsha uzilungiselele kusenesikhathi. Isinyathelo esilandelayo ukulungiswa anyanisi. Kukholakala ukuthi mkhulu imiphini evuthayo yomnsalo, kebab juicier futhi tastier kuyinto kefir. Khetha inombolo ngendlela esilindele yakho. Hlanza uzilungiselele anyanisi aphakathi. Ababili noma abathathu babo Peremel e grinder inyama noma grate. Lokhu marinade onion ayinike piquancy ekhethekile. Ingxenye esele ukusika ngokucophelela ku izindandatho. Its ukuba string phakathi izingcezu inyama on skewers.

3. marinade e 200-400 ml yogurt noma yikuphi okuqukethwe amafutha (lemali incike inani kefir inyama) wanezela usawoti, umhlabathi emnyama, coriander, nezinye izinongo (ukunambitheka yakho). Thela ukulungele marinade nenyama onion futhi ngobumnene okuxubile. Marinade kufanele amboze imikhiqizo kuphela. Ngemva kwalokho, inyama kunika juice kancane. Njengoba yenziwe ikhava izoso ngesivalo futhi ushiye efrijini ngobusuku obubodwa. Ukuqhubeka inyama kulolo ketshezi, lo juicier futhi ethambile uthole isidlo esiphelele.

4. Lungisa kebabs phezu kwamalahle avuthayo kuze kuphekwe.

Skewers wewundlu:

Kukholakala ukuthi leli wundlu kunobuciko ethize kanye nephunga, ngakho akuwona wonke alinge apheke izoso. Kefir ekudaleni lokhu dish kungcono kakhulu zonke ukunambitheka uhlobo inyama ukuthi ngisho nezitha lewundlu uyojabula ukunambitheka kwako kanti iphunga.

Uhlomo kefir iwundlu inyama okulungiselelwe ngezithako ezifana: 2 kg yemvu, 7-8 ama ezinkulu 500 ml i-yogurt, lemon, 3 bay leaf, pepper, emhlabathini emnyama, Khmeli Suneli, usawoti. abathandi Spice ungakwazi ukwengeza condiments abawuthandayo, efanelekayo inyama izitsha.

Ukulungiselela:

1. Inyama iyasikwa ibe yizicucwana e 3h5h2,5 ukubona Luka -. Izindandatho ezinkulu. Epanini ukusabalala izingqimba wewundlu oqoshiwe kanye anyanisi. Ngamunye ungqimba inyama abafafazwe izinongo olufuthwe nge kalamula.

2. Inkhulumo lelungiselelwe inyama reserve marinate ihora elingu-1 bese ugovuze futhi ugcwalise elibilile ubisi umkhiqizo. Uhlomo kefir kufanele marinate okungenani amahora angu-3. Ngezikhathi, kubalulekile ukuba ugovuze ngomusa.

3. anosawoti inyama kakade ngqo ngaphambi kokuba ziphekwe. Labe ahlukaniswe on skewers, onion rings Positioning phakathi izicucu. Ethosiwe isidlo emalahleni ashisayo kuze kuphekwe. Jabulela ukudla.