Isitshalo seqanda ngaphansi amakhowe: zokupheka namathiphu ukupheka

Yini ubusika, isibonelo, New Year noma Christmas itafula ephelele ngaphandle ezihlukahlukene kuvuna ukusetshenziswa esizayo ihlobo noma ekwindla awukudla? Enye intandokazi futhi ajwayelekile kubo bonke ongakhetha - isitshalo seqanda ngaphansi amakhowe. Lo mkhiqizo iye yatha- phakathi anhlobonhlobo abalandeli Culinary ezweni lakithi, kanye phesheya. Ngakho kungenzeka ukuba ikhulume ezikhiqizelwa. Futhi isitshalo seqanda, amakhowe ngaphansi okuphekiwe, iphuma phakathi amabhange - appetizer, efiselekayo yimuphi - samaholide noma kuyinsakavukela - etafuleni. Kungani kufanele futhi angithandi ukupheka? Ikakhulukazi ukuthi ekwakhiweni ngokukhethekile eyinkimbinkimbi kakhulu alihlukile.

Isitshalo seqanda nge amakhowe

Ngo sekuyophela ihlobo noma ekwindla ekuqaleni isitshalo seqanda - omunye imikhiqizo eshibhe futhi iyatholakala kakhulu. Ngakho nge yokufuna yayo, njengoba umthetho, akukho nkinga. Kodwa nge choice, kukhona ezinye umehluko wemisindo nemiqondo yamagama. Khetha ukulungiselela lesi sidlo kuyadingeka ukuthatha kahle abasha, angizange ngibe nesikhathi ukuze ulale okwesikhathi izithelo ezincane isikhathi eside. Imibandela esemqoka: isikhumba akuyona obukhulu, ukungabi bikho kokukhanya imbewu ezinkulu ngaphakathi emzimbeni eyohlobo. Khona-ke, ngokusho ukunambitheka yakho kanye nokubukeka bona ngokuphelele uzonikhumbuza amakhowe enososo (ngisho zonke izivakashi ngesikhathi esisodwa futhi baqonde ukuthi yini le esihlwabusayo sibaphathe lapha).

Izinzuzo kanye nezinzuzo umkhiqizo

Kuyaziwa ukuthi "sinenkie" ocebile kakhulu izinto ezihlukahlukene amaminerali kanye cishe zonke izinzuzo eyaziwa futhi agcinwe ngesikhathi ukuwafaka. Futhi ngokuya palatability isitshalo seqanda, amakhowe enososo ngaphansi, bafanelwe udumo. Futhi ukuzisebenzisa self-temusho, futhi ngokwenza zonke izinhlobo salads ebusika. Ungadliwa, yebo, umngenisi wezihambi ngamunye ngumnikazi. Kodwa kukhona, ngomqondo ongokomfanekiso, base lapho kwenziwa ukuhluka kunokwenzeka. Iyilokho silethe ukunakwa kwakho kwasekuqaleni.

Isitshalo seqanda ngaphansi amakhowe. iresiphi main

Sidinga izithako ezilandelayo ukuze uthole ukulungiselela ngempumelelo izitsha: kilogram of blue ngalinye - ikhanda garlic, iwayini noma cider uviniga, peppercorns omnyama amnandi (futhi kangcono basebenzisa ingxube pepper, ke manje uthenge kunoma iyiphi esitolo: kukhona omnyama nomhlophe, futhi abomvu futhi sweet pepper), Lavrushka.

ukulungiselela

1. Into yokuqala izithelo zami ngaphansi kwamanzi agobhozayo bese usika Isiqu. Abanye bakhetha ukuhlanza off ikhasi, kodwa thina ngeke silungise okwengeziwe, njengoba kahle abasha kancane isikhumba okwesibhakabhaka mncane futhi usentekenteke. Akukona ubuhlungu inqubo ukupheka.
2. Umkhiqizo uthathe cubes (futhi abanye besifazane ukhetha ngokomfanekiso usike, isibonelo, onxantathu). Efiswayo isitshalo seqanda ngamunye ukunquma emibuthanweni, umbuthano ngamunye bese usika crosswise zibe izingxenye ezine ezilinganayo, futhi ngokushesha, futhi enhle!
3. izingcezu Schedro uthele usawoti. Ungesabi ukuba eqise: isitshalo seqanda, zifakwe emanzini anosawoti ngaphansi amakhowe, thatha usawoti kakhulu njengoba kudingeka - lutho ngaphezulu! Bekela eceleni eceleni amahora amabili ngabo ukukhulula ukufutheka esivela kubo. Ungakwazi ukuqeda ehlukile ukufutheka ezingadingekile futhi isenzo. Yenza amanzi anosawoti bese cwilisa izingcezu kuwo ngokuphelele ihora elilodwa. Khona-ke sokukhipha amanzi, futhi nalo ngomunyu phandle. Uhlale colander iconsa phansi esuka umkhiqizo semi seziqediwe, zonke uketshezi ngokweqile.
4. Ngalesi sikhathi, silungiselela bese abilayo izimbiza (0.5 litre kuyoba inala), ubilise zamabhodlela. Ukugumbuqela isitsha phezu ithawula kuya ingilazi yamanzi kusukela izinhlangothi.
5. Amabhange ukubola omisiwe nesweli. Ngokuphathelene nobungako yayo yonke Omuny has umbono wabo siqu. Ngokubona kwethu, ukuze amandla 0.5-litre luyoba olwanele ukusebenzisa 3-5 clove sikagalikhi. Beka le mithi futhi Pertseva - kancane kancane, ne 7-10 uphizi umbala ezahlukene, lavrushku.
6. Sikwenza marinade elula. Per ilitha lamanzi kuyadingeka ukuthatha 3/4 indebe yewayini noma cider uviniga. Futhi ikhilogremu okwesibhakabhaka, ukwazi, imayelana marinade ilitha. Ngakho, kumelwe kwenziwe ngemajini ezincane: inani elifanayo amalitha, bangaki khilogremu isitshalo seqanda futhi liyombozwa.
7. Ebhodweni elikhulu, uthele amanzi kancane futhi basakaza okwesibhakabhaka. Pheka imizuzu 5 on ukushisa low. Sithatha out ngesipuni slotted.
8. Uvalwe babeka izingcezu izithelo kojeke lelungiselelwe. Gcwalisa marinade futhi Roll up ikhava usebenzisa umshini. Ukugumbuqela izimbiza uphawu nasethawuleni futhi ushiye isikhashana.
9. Isitshalo seqanda ngaphansi amakhowe ebusika ngomumo. Isitolo imikhiqizo okuzenzela kungaba ezansi imbala, egumbini elingaphansi komhlaba, endaweni epholile.

Indlela kusebenza etafuleni

Ngokuvamile, indlela elula kunazo futhi eziyisisekelo nekwetfula Ungadla ezifana etafuleni - ne onion amafutha zemifino. Phendla embizeni, ukukhulula okuqukethwe kwi-colander. Isitshalo seqanda ngaphansi amakhowe ukusakaza endishini, ufafaze lisikiwe anyanisi kanye uthele isipuni samafutha zemifino. Govuza udle!

ethosiwe

Isitshalo seqanda ngaphansi amakhowe ethosiwe - hhayi ngaphansi esihlwabusayo kanye uju ethandwa abantu. Ilungiselela kunjengoba elula njengoba kunguye odlule. Kuyinto ongaziwa ukuthi amakhowe kule isidlo akuyona, kodwa ukunambitheka kwalo isici. Ngakho Abenzi njalo angakwazi ukuhlonza isampula yini phezu kwetafula.

Ukuze silungiselele isitshalo seqanda amakhowe ethosiwe, sidinga: ezimbili khilogremu kancane blue, anyanisi amabili amaphakathi, nesweli ikhanda, kweqembu elincane imifino fresh, pepper ahlukahlukene - black, obomvu, omhlophe, oluhlaza (uphizi), amafutha yemifino ukuthosa.

1. Zonke umsebenzi wokwenza amalungiselelo izohlala injalo.
2. Izingcezu isitshalo seqanda gazinga in ibhotela phezu emlilweni ophansi epanini ukuthosa.
3. Anyanisi uthathe izindandatho uhhafu, enezele ukuthosa, ususa emlilweni. Kukhona futhi iyona clove garlic kanye pepper. Sika imifino, futhi unezela isisindo jikelele.
4. Marinade ibhalwe kusukela amanzi, amafutha yemifino, uviniga, ngokulandelana, endaweni Ingxenye 2: 1: 2. Bilisa epanini imizuzu 5. Engeza umfire.
5. Izimbiza inzalo ukubola isitshalo seqanda ne anyanisi, garlic, imifino kanye uthele le marinade. Rolls ne zamabhodlela abilisiwe, ukugumbuqela, ezisonga ngokulinganayo cool. Gcina endaweni epholile. Oluyisibiliboco ongema kuze kube entwasahlobo, kodwa njengoba umthetho, kudliwa ngaphambili kakhulu: i-Old New Year, cishe, abanalo izimbiza umsindo kuvuna, kungakhathaliseki ukuthi ziningi kangakanani kuzo lapho!

Kuphumelele ucwaningo Culinary thokozela ukudla kwakho!