Indlela Fry Fish

Fish ethosiwe - okunomsoco, ewusizo futhi cishe leso ekulungiseleleni isidlo. Indlela Fry izinhlanzi kufanele wazi zonke wesifazane.

inhlanzi Ukupheka kungenziwa selihlukene laba mhlophe futhi abomvu noma amhlophe "amanoni." inhlanzi White yena, uyisiyingi futhi flat. Ngokombono Culinary buka, umehluko ngokuchaza ukuthi e flat izinhlanzi nezibopho ezine, futhi isiyingi - amabili kuphela.

Fish gazinga kahle nekhono, amancane, ikakhulukazi amafutha amaningi, njengokupheka inhlanzi, mackerel, kanye nezibopho kanye steaks cishe zonke izinhlobo. Ngaphambi Fry inhlanzi, it esigingqwe kafulawa noma breadcrumbs. Nge breading akufanele overdo it - ayikwazi ukudonsa amafutha ngokweqile nenhlanzi uthole amafutha amaningi.

Ngaphambi Fry izinhlanzi, kufanele uzilungiselele kahle.

Ukulungiselela nxazonke nenhlanzi oily.

Salmon, trout, mackerel herring - kuba inhlanzi oily; Indaphundaphu lezi cultivars mnyama ngaphezu cod, carp, haddock nezinye round izinhlanzi. Ukuze ukusika izinhlanzi Thenga ngommese obukhali ngensingo nezimo kanye pair of ekhishini sikelo. inhlanzi Fresh eshelelayo futhi okunamathelayo, sesisondele kakhulu sesiseduze, kumele ube indwangu futhi fresh uLwandle Lukasawoti, futhi ungakhohlwa mayelana egeza njalo we inhlanzi ngaphansi kwamanzi abandayo egijima.

Ngaphambi ukuthosa izinhlanzi, kumele kahle sihlanza. Bamba isidumbu ngomsila bese kwesulwe esikalini kolunye uhlangothi ikhaba ummese noma bushelelezi ekhethekile, babesuka umsila ekhanda. Nqumani amaphiko isikele futhi ngokucophelela usike umsila ngesimo umkhaza. Uma evisceration beka izinhlanzi ephepheni greaseproof. esiswini Knife vsporov, susa giblets. Amaqanda (uma ikhona) zingalonolozwa kufayela bese ubhontshisi. Hashaza izinhlanzi emanzini anosawoti basihlikihle usawoti okwengeziwe ukususa amahlule.

Ngqo ukuthosa inhlanzi

Kusukela ngeminithi lokuqala Fry izinhlanzi kumele ukushisa esiphezulu ezindaweni nekharameli. Ngaphezu kwalokho, umlilo kufanele kube namandla ngokwenele. umucu Izacile ethosiwe imizuzu emibili - ngomzuzu ngalapha nangalapha, kunye yezwekazi ukujiya isilinganiso kuzodinga imizuzu emibili noma ezintathu ohlangothini ngalunye. Lonke isidumbu gazinga imizuzu eyishumi nhlangothi zombili, kuye ngokuthi ukushuba.

Isikhumba phezu umucu Ubuyisé crispy, izinhlanzi faka it nikela on hot, kancane ezinamafutha akahle ukuthosa epanini gazinga for ngomzuzu owodwa. Jikela futhi sauté ohlangothini yenyama ukuze uthole enye i ngomzuzu. Nakulokhu futhi, flip futhi sauté isikhumba side phansi. Lapho ikhasi kuyoba brown wesilisa kanye crispy, izinhlanzi usulungile.

Ngokuyinhloko, inhlanzi gazinga, obvalivaya ufulawa wawo pre. Le ndlela inikeza uqweqwe iqinile futhi okumnandi. Lokhu kuyindlela elula kakhulu nengabizi ukugcina ukunambitheka izinhlanzi ngaphandle esishintsha izithako zako ezengeziwe. Ngaphezu kwalokho, kutuswa ukuba uthele oqoshiwe onion inhlanzi izicucu epanini, ukuba ngibanike ngaphezulu ukunambitheka enamandla egcwele kancane. Ngaphambi ukuthosa izinhlanzi, basihlikihle ne izaqathe fresh on a grater emihle kanye no-anyanisi uhlakaze. Ezistakwe ngobunono izingcezu izinhlanzi (ufafaza nabo nge kalamula) epanini, uzinameke isanqante kanye no-anyanisi "feather" bese ugcwalisa pack of imayonnaise. Sithola simnandi kakhulu futhi kulula ukulungiselela izinhlanzi Casserole, okungase wakhonza dish side noma njengoba isidlo esihlukile.

Uma ufuna kusimangaze izivakashi zakho nge into entsha, into ngaphambi Fry inhlanzi, sibheke "cookbook Kwezwe", ukunakekelwa okukhethekile ikhokhelwa ostrovityanskim emakhishini. Basebenzisa izinhlanzi njengoba isisekelo ubuhle bayo Culinary.

Ethosiwe izinhlanzi okuphakelayo, isibonelo, fries French noma amazambane okhamiwe wahlanganiswa, kodwa Hlobisa obunobunye abaningi bacabanga irayisi, omhlophe noma ensundu. sauce sweet and omuncu, okuyinto beza kithi kusukela amazwe ukudla okuhlukahlukene Eastern, okungukuthi China, futhi babe Ukugunda etafuleni. iwayini White, semi ezomile noma owomile, zingawenza ube mandla nakakhulu kahle ukunambitheka obucayi, neyezinhlanzi.

Bon appétit!