Lashizi "New York" - esihlwabusayo amathenda isidlo amnandi

I khekhe adumile "New York City" has a lot of zokupheka ezahlukene. It ingenziwa ricotta ushizi, cottage shizi, kanye soft ushizi "mascarpone" noma "Philadelphia". Umphumela dessert sasivumela obucayi, esihlwabusayo ocebile ukuthi kungenziwa wakhonza itafula izithelo noma berry ujamu.

Kodwa, naphezu kweqiniso lokuthi kule ikhekhe has a lot of ngezindlela ezahlukene ukupheka, namuhla sibheka nje khekhe "New York" zakudala nge cream ushizi "Philadelphia".

izithako ezidingekayo elimnandi

Udinga ukuthatha:

• shortbread amabhisikidi ubisi wabhaka - 500 g;
• ibhotela fresh - 200;
• ukhilimu ushizi "Philadelphia" - 700 g;
• amaqanda inkukhu esikhulu - 4 PC.
• 30% ukhilimu amafutha - 200 ml;
• ushukela oluyimpuphu - 300 g;
• vanilla - 1 iphakethe.

Indlela ukulungiselela isisekelo elimnandi khekhe "New York"

Ukuze uthole dish olumnandi kangaka kuyinto efiselekayo ukuthola kuphela zakudala shortbread kusuka ubisi kubhakwa (ungathatha "weJubili"). Idinga ugaye zibe imvuthu usebenzisa blender, bese ukubeka endishini enkulu. Ngemva kwalokho kudingeka uthathe ibhotela fresh ancibilike phezu okugeza umusi. Amafutha kumele batheleka isitsha namakhukhi uhlanganise kahle. Ungqimba kwaphumela edingekayo ukubeka isikhunta yokuhlukanisa, bese kahle ohlangene usebenzisa esikhulu spoon noma ingilazi beaker phansi.

Substrate ukulungele zamakhukhi kumele afakwe iKhabhinethi duhovochny ncamashi 15 imizuzu. izitsha kulandelwa phansi epholile futhi uthole on emoyeni.

Indlela ukupheka ukugxusha elimnandi khekhe "New York"

Cream ushizi "Philadelphia" kufanele ayifake isitsha ezijulile, bese ufaka ushukela oluyimpuphu futhi abashaya nge blender eqinile. Ngenxa yalokho lezi zinyathelo kufanele uthole mass homogeneous, edingekayo ukuze kancane kancane ngeza 30% amafutha ukhilimu, amaqanda ne vanilla.

Ukwakhiwa dessert kanye nokwelashwa ukushisa

Qalisa khekhe "New York" kufanele kube kuphela ngemva uyokuhlomela ngokugcwele futhi base kanye ukugcwaliswa. Ngakho, ukhilimu ushizi ingxube kufanele uthele izitsha nge ukwakheka isihlabathi, bese wakufaka kuhhavini imizuzu 95. Ukudlula kwesikhathi kuyadingeka ukucima, wavula umnyango futhi ushiye iKhabhinethi duhovochnogo ikhekhe elimnandi e elinye ihora elilodwa. Khona-dessert podostyvshy kufanele ibekwe ekamelweni ukupholisa ngqo emgqonyeni, lapho Kunconywa ukuba sikhuthazele ubusuku bonke.

Uma khekhe uye selehlile futhi ezidinga ukuvumelana okungase kalula wasika ngommese, idinga ukuhlukanisa kahle ezinhlangothini ifomu yokuhlukanisa, bese zidluliselwa ngokuphelele tortnitsu noma ngoqwembe. Top izaqheqhe, ushizi ikhekhe kungaba ufafaze uphawuda wakhokho noma ogayiwe shokolethe (mawuthanda).

Lungile Khonza

Indlela yokuqala kuyi isidlo olumnandi kangaka, ingabonwa izithombe okufakiwe. Lashizi Recipe "New York" lisetshenzisiwe etafuleni kuphela abandayo portioned Saucers encane. Futhi kule ikhekhe kumele kube khona ukuze itiye hot noma ikhofi ubisi, ujamu, ujamu, jelly, izithelo sweet fresh noma amajikijolo omuncu.