Minestrone isobho: iresiphi for isithombe zakudala. Minestrone - a ...

Cuisine Italian ngokuqinile futhi ngokuphephile esungulwe ezimpilweni zethu. Nokho, njengoba eyodwa emaceleni, ikakhulukazi pizza, pasta kanye lasagna. Kodwa ekuphekeni strany- "ukuqalisa" ziningi isobho omkhulu, ngokuyinhloko - minestrone. Lokhu dish ezweni lakubo mhlawumbe amaNtaliyane othandekayo kakhulu, ngokungafani abaningi baseYurophu, ukuhlonipha kwasemini eqotho, hhayi ukudla kwakusihlwa. Ngaphezu kwalokho, kungaba lula, futhi eqotho kakhulu, futhi ngesimo puree, futhi evamile yokuqala. Minestrone isobho zakudala ilungiselela ngezindlela ezihlukahlukene. Eqinisweni, umkhaya ngamunye iresiphi lalo. Kodwa noma yini akhethe, bonke bayokwenziwa kuvunyelwa wena nabathandekayo bakho.

Yini kufihliwe ngaphansi kwegama

Amagama Italian izitsha ngokunembile echaziwe ukuthi kushiwoni kubo. Ngakho, Minestra - isobho nje, minestrina - version yayo ilula futhi minestrone - obukhulu, inguqulo enamandla egcwele. Futhi akusho ukuthi kwabantu izuzwe pyurirovaniem, nje wafaka isidlo izingxenye amaningi ngangokunokwenzeka. Futhi qiniseka minestrone kufanele sibe bahle, kungenjalo uzothola Nokho okumnandi, kodwa ezivame kakhulu yemifino isobho.

imithetho Jikelele

Ekuqaleni minestrone zakudala wayelungiselela isikhathi eside - cishe amahora ayisithupha. Phakathi imifino liphuke cishe ukuze puree. Izinto zesimanje isigqi wokuphila kanye nemishini lula ukupheka, usike isikhathi amahora amathathu, noma ngisho esingaphansi - phela kulula ukuthola kashepodobnuyu ukungaguquguquki usebenzisa blender. Nokho, imithetho embalwa namanje iphoqelelwe namuhla.

1. Imifino kudilizwa ku minestrone, okugazingiwe, futhi ezimweni eziningi ngisho pre-ucime.
2. Minestrone - lena isidlo kwesizini. Akubalulekile ukuba bathobele ngokucophelela by iresiphi kanye bazitike inkambo ezibizayo, kodwa pepper-chemistry ophithizelayo ebusika. Ungathatha into ngaphezulu zemvelo.
3. I isobho kumelwe nakanjani babe ubhontshisi samanje. Lokhu kungaba peas, ubhontshisi noma chickpeas. Yiqiniso, kubonelelwa kakhulu ama-fresh, kodwa uma bengakwenzi, ubhontshisi kuba manzi te kusengaphambili.
4. Uma unesithakazelo sangempela minestrone isobho, iresiphi zakudala weluleka ugaye imifino, futhi abanye ukushiya izingcezu: kwabantu yanele, futhi tincetu lonke izokwengeza ubuhle cefe.
5. Pasta esithathwayo kuphela durum.
6. Baningi imifino - kumelwe!

Encwadini minestrone zakudala kufanele kube imifino ezahlukene okungenani a kweshumi. Akukhona njalo kungenzeka ngakho izithako ziyahlukahluka, kodwa okungenani 6-7 izinhlobo "akhiphe" kuyodingeka.

minestrone Delicious: iresiphi ngesithombe

Sikholelwa ukuthi ubhontshisi babe in isitokwe ezomile kuphela. A ingilazi ubhontshisi egcwele ebusuku ngamanzi, ngakusasa okuphekiwe kwamahora ambalwa, kuze umsungulo egcwele. Nevyparivshayasya amanzi iyanqamuka ukushajwa. Ngokusho kochanchiki romaine futhi radichchio ezinkulu bell pepper kanye anyanisi eluhlaza amaqhafuqhafu oqoshiwe okuphekiwe imizuzu eyishumi nanhlanu. Umhluzi decanted pyuriruyutsya imifino. Anyanisi fake usike anyanisi, izaqathe bazokwenza lokho nakuBafana; Kuye kwenziwa zazharki. Amakhambi - parsley, onion dill feather - olwembiza. 200-igramu ikhanda Camembert uthathe cubes. amalitha amabili umhluzi wabeka yemifino puree; ngemuva abilayo nobhontshisi ethosiwe yethulwe. Minestrone futhi alethwe ngamathumba, bese ufaka ushizi ngamakhambi. Cishe ngokushesha nje ngemva pan kuhlangana ihlanganiswa futhi asuswe umlilo. Ngekota yehora ka ukumnika - kanye dinner usulungile.

Classic nge ubhekeni

Ungakhohlwa ukuthi minestrone - isobho kakhulu "yeningi", futhi ungathola omunye ezokwenza ivumelane wonke umuntu phakathi zokupheka. Kubandakanya umuntu abakhetha inyama izitsha. Nge ubhekeni minestrone esihlwabusayo ikakhulukazi. Ukuze indalo yayo amagremu 100 ubhekeni uthathe cubes nemifino pripuskayut (mhlawumbe omnqumo) amafutha. Lapho "amanoni" ake amanoni, uanyanisi oqoshiwe clove ezimbili garlic. Njengoba zazharki zazolotitsya, it is sigudluke ku epanini is kulekelelwa ezine oqoshiwe isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, zucchini aphakathi nendawo, eziyikhulu amagremu ubhontshisi fresh, utamatisi ezimbili, asparagus (cishe 4 amayunithi) kanye bell pepper - ubuhle nayinye abomvu nomunye ophuzi. Ngaphandle kwalokho okusamanzi imifino iyisitshulu ukukwehlisela ke batheleka isigamu ilitha amanzi ashisayo noma umhluzi, nokubilisa baqhubeka eminye imizuzu eyi-20 ngaphambi kokuvala Chili nje ipuleti minestrone enongiwe oqoshiwe, usawoti kanye nanoma yimuphi amakhambi.

Minestrone ne-pasta

Wonke umuntu uyazi ukuthi singakanani amaNtaliyane uthande pasta. Akumangalisi ukuthi okuphekwe minestrone isobho nabo. iresiphi Classic nge pasta isetjenziswa ngezigaba eziningana:

1. Amaliki kanye ezimbili ezinkudlwana Isiqu isilimo esidliwayo esinamagatsha anamanzi uthathe tincetu mncane.
2. izaqathe ababili sibe yimichilo.
3. zucchini naphakathi iyasikwa ibe cubes ezincane.
4. Zonke izingxenye akhiwa epanini elikhulu, engeza isigamu inkomishi kubo ubhontshisi oluhlaza kanye ezintathu wezipuni zamafutha omnqumo.
5. Umthamo ibekwe phezu komlilo; uma uqala sizzle - isivali sivalekile screwed ngomlilo. Eqeda uqhutshwa cishe imizuzu engu-15, kanye vortexing gqwa.
6. Ukungeza amanzi noma umhluzi, cishe isigamu ilitha, Bank of utamatisi okusemathinini, Thyme, pepper, basil fresh kanye namakhambi - futhi aphinde ngaphansi ikhava for isigamu sehora.
7. The touch sokugcina - Bank of ubhontshisi okusemathinini ne juice futhi pasta ....

Ngemva kwemizuzu eyishumi ukupheka isobho wathela phezu kwezitsha, enongiwe ushizi yashizi parsley oqoshiwe, futhi kudliwa ezishisayo.

Italian mushroom isobho

Enye minestrone iyamangalisa! Recipe ngezithombe incazelo eningiliziwe ukulungiselela ubuchwepheshe ayoyiletha ukunakwa kwakho manje. Ngakho ... Omuny kudingeka ngaphambi kwesikhathi cwilisa futhi ubilise isigamu inkomishi ubhontshisi. On umlilo abeke ezimbili-litre imbiza zamanzi ngamanzi. Kuze kube uqala ubilise, cut (hhayi likhulu kakhulu), amazambane, izaqathe, zucchini nengxenye, isitshalo seqanda kanye utamatisi ezinkulu, eziyikhulu amagremu of amakhowe fresh, ithanga efanayo. Konke lokhu selibekiwe ngamanzi abilayo, kulekelelwa ubhontshisi oluhlaza kanye peas fresh (isigamu inkomishi), futhi igcinwe emva abilayo phezu kwesitofu nge ngekota yehora. Khona-ke uhlakaze onion izindandatho uhhafu, clove garlic - amapuleti, kanye iklabishi kancane - simunyangaso. Konke lokhu is batheleka imbiza, isobho is enosawoti futhi enongiwe izinongo: oregano, basil, oregano, elungisiwe. Ngemva kwenye imizuzu engu-15, ke kuthululwe nokunamathisela esihle - mayelana inkomishi uhhafu, futhi uthele spoon zamafutha omnqumo. Lapho pasta usulungile, minestrone ngokushesha batheleka izingxenye, ke engezwa asanda walungisa pesto sauce - futhi usulungele eyodla. isobho Bright, elimnandi futhi sikhulu esiphundu ngokuqinisekile zizokhanga obathandayo. Bon appétit!