Borscht Russian: iresiphi

izifundo Okokuqala bavunyelwa futhi izazi zokudla kanye gastroenterologists, nabantu owazi kahle gastronomy. Futhi ikakhulukazi gourmets bagcizelele ukuthi wonke umuntu kufanele azame borscht okungenani kanye Russian ekuphileni kwakhe. Ngaphandle kwale yokunambitha, ngokombono wabo, ukuphila komuntu Culinary entulekayo futhi kunephutha.

cuisine Russian: isobho kanye nezici zayo

Iklabishi isobho kuyaziswa kuwo wonke amazwe lapho une iklabishi zemifino. Borsch iyatholakala futhi naseLithuania futhi nabasePoland, futhi Belarusians, futhi abase-Ukraine. Kodwa ungacabangi ukuthi ukupheka borscht oluhambisana Russian inqubo ukudalwa iyiphi izitsha ezifanayo Lokudabuka ezahlukene. Ngisho ku iqoqo imikhiqizo sokuqala luhluke kusukela "izimbangi". Futhi ngokusho algorithm - nangokwengeziwe.

Ake uqale nge yokuthi u-beetroot saziso akuyona njalo kufakwe borsch Russian. Uma imisebenzi yayo ezenziwa isitshalo "inkomo Parsnip", kusukela elafika igama ethandwa iklabishi isobho. Ngaphezu kwalokho, owokuqala kakhulu Russian borscht iresiphi Yayinesikhwanyana beetroot ikakhulukazi zicwiliswe kanye iklabishi. Futhi ngokuqinisekile refueling kwaba beetroot kvass.

Yiqiniso, iresiphi zamanje ukuhluka ngokuphawulekayo kulokho eqale iyikho. Akunakwenzeka ukuthi uzokwazi ukuthola ukudayiswa inkomo Parsnip. I-beet kvass bagcizelele futhi akudingeki - ke ngokuphumelelayo esikhundleni lisemsebenzini notamatisi. Imifino, futhi, wafaka fresh. Kodwa izici ngamunye zisekhona. Okokuqala, i-borscht Russian uzilungiselele kuphela kwi yenkomo umhluzi. It kungenziwa kulekelelwa yengulube, kodwa entendeni kusafanele ziphiwa ukudla inkomazi. nesinqumela Okwesibili, uhlu izingxenye is sebekubeke ayifakiwe namafutha, izisu uhlobo ngakho nabasePoland, Ukraine futhi Belarusians. Okwesithathu, kumelwe kube khona eziningi isanqante and iklabishi lingaphansi kuka kwezinye izindlela.

A oseceleni kuyinto amazambane. Kukholakala ukuthi kuyiqiniso, isobho primordial Russian okulungiselelwe ngaphandle kwalo. Kodwa ngicabanga lapha kungenzeka ukuba athambise isandla: abathengi abaningi bangase ukuzizwa ukhishwa inyumbazana noma ngaphandle nezilimo eziyizigaxa ozithandayo. Kuhle kokusho ukuthi Russian isobho - isidlo ucwaningo ukubekezela. Uqotho kwakholwa nobhontshisi, amakhowe, meatballs, ngisho amadombolo. Ngakho nesithukuthezi akayena ekhaya ngokushesha kakhulu: imbiza lokhu isobho ngamunye uzoba ukunambitheka esiyingqayizivele futhi inimitable.

Legumbi: umhluzi

Ngakho, uma unentshisekelo ngesiRashiya borscht iresiphi iqala nge ilungelo komculo umhluzi. Ukuze uphuzwe yenkomo noma inyama yenkonyana - ebhodweni elikhulu akuyona esingaphansi 800 amagremu. Ungakwazi perepolovinit isisindo, unezela yenkomo yengulube. Vele hhayi okunamafutha kakhulu.

Ngokuqinisekile Inyama ezithathwe ithambo, oluzongeza ukuminyana umhluzi saturation. Ideal - izimbambo. Bathulula ngamanzi abandayo (okungenani 3.5 amalitha) * bafake umlilo ngobukhulu, okuyinto screwed emva abilayo. Bayethe ngesikhathi inyama ipuleti kuyoba cishe ihora nesigamu; akukho ngaphambili kwehora ebhodweni abekwa Lavrushka futhi peppercorn. ukulungela inkomba - ukubhoboza lula inyama ngemfoloko.

Okubalulekile: ethosiwe

Ngakho, indlela ukupheka isobho Russian? Ukulungiselela zazharki - isigaba kubaluleke kakhulu. Ukuze wakhe, kuthathwe izaqathe, anyanisi kanye beet, izaqathe kufanele kube kabili njengoba ezinye imifino ndawonye. Zonke izingxenye sidilike izinti. Sebenzisa grater akuvumelekile. Okokuqala, kuyoba ukulahleka okukhulu juice (futhi kubalulekile ukuba ukugcwaliswa borscht), kanti okwesibili, ne imifino steamed ithambe kakhulu, kanti isidlo uzokhunjuzwa iphalishi hhayi mnandi kakhulu.

I-pan bokuqala abathunyelwa anyanisi. Lapho zazolotitsya, esamethula beet, futhi ngokushesha ngemuva - izaqathi. Ngemva ukuthambisa zokugcina ungeze utamatisi unama kanye utamatisi oqotshiwe ku cubes ezincane, kanye ezinye umhluzi esiphelele. Pan embozwe ngesivalo wokukucima. Kuyoqhubeka imizuzu eyishumi. Ngezikhathi, kufanele okuqukethwe ibangele.

I samuntu ehlukile refueling

Lena akuyona indlela kuphela ukupheka isobho Russian. Indlela sokulungiselela (futhi, nahlulele by ukubuyekezwa, ezinhle kakhulu) weluleka beetroot utshani welula ngokwehlukile. Lokho-ke yengezwe unama kwengcosana kashukela. Ngemva ekushayweni impande kwezitshalo juice Fried wathela uviniga. Uyogcina umbala beetroot kanye asidi nenhle ukunikeza isidlo sokugcina. Eqeda uqhutshwa kuze utshani okuphekiwe.

Enye - beetroot oyi-weld ne ukwengeza citric acid emanzini, i icala ngokwedlulele - uviniga. Lesi sinyathelo aqede isidingo ucime beetroot. Nakuba kusadingeka izaqathe kanye anyanisi simmered endaweni Skillet.

yemifino ubuhlakani

I-borscht Russian, nge ncazelo, kufanele lifake isilimo esidliwayo esinamagatsha anamanzi. Indlela ukukwenza, kunemibono ehlukene. Ezinye abapheki bakholelwa ukuthi kwakumelwe aye Fried. Abanye ukweluleka ngiyibeka kuso ne iklabishi. Kunoma ikuphi, kufanele sibe yimichilo mncane kakhulu.

Iklabishi uhlakaze ngokwesiko. Nakuba ngezinye izikhathi upheka experimenters Plastal izikwele zawo, siye lo mbono akubonakali yimpumelelo. Ngo zokupheka kakhulu iklabishi borscht kufanele uzitholele crispness. Kodwa uma uthanda it in a ifomu omnene, ngaphambi laying usawoti kancane futhi khumbula utshani.

inhlangano isobho

Ngakho, kwakungekho esigabeni sokugcina. Epanini une umhluzi omkhulu in a deep ukuthosa epanini - ukugcwaliswa, ebhodini ukuzisika - iklabishi chips endishini ehlukile - inyama ezikhishwe umhluzi. Futhi uma, e ahlukene endishini futhi ubala amazambane cubes ngawe borscht Russian Akwamukelekile ngaphandle amazambane. It uhlala ukuqoqa wonke izithako ndawonye.

Inyama esuswa amathambo futhi uthathe yizicucu naphakathi. Angashoni akudingekile, kodwa nezixhobo inkulu kakhulu charm borscht ngeke ukwengeza. Esikhathini umhluzi abilayo, kuqala wabeka amazambane (uma wanquma isobho nge iqhaza lakhe). Cishe abilayo, ukuthosa bese ufaka cishe ngokushesha - iklabishi. Umlilo kumele kube kancane, ukuze okuqukethwe pan akusho ubilise ukhiye, kodwa ngokwanele ukuba ubilise usazoba khona. Ngemva cishe 15 imizuzu kuhhavini ivaliwe, lid ivaliwe kanye isobho ukhohlwe ihora oludingekayo ukuze ukumnika.

Lokho Okufanele Ukwazi

Akukhona njalo ngakwesokunene noma esitolo izithako ezidingekayo. eyayidingeka kangaka isilimo esidliwayo esinamagatsha anamanzi impande ungomunye wabo. Ngenkathi akhe ngabikho ungakwazi baphendukela impande parsley - umphumela cishe okufanayo. Uma upheka umhluzi usawoti kufanele kube ngaphambi nje ukuvala umlilo, kungenjalo inyama angahlala ezinzima. Uhlobo isisekelo futhi akudingekile. Kodwa yesikimu babe kunjalo.

Uma ufuna ukuthola okungcono kakhulu Russian borscht umthunzi elikhanyayo, ngaphambi kokukhipha kusukela isitofu vbroste kancane beet ogayiwe fresh. Abathandi spice esitsheni siphelile phambi ukumnika ungakwazi ukwengeza tincetu yenkukhu ngibhema: duck, inkukhu noma ihansi.

Imigomo yokusetshenziswa

Lokhu dish mnandi kakhulu. Photo borscht Russian ngeke abashiye ubani nandaba. Kodwa kufanele kube ukukhonza ngokuphumelelayo. Okokuqala, it is nje kudliwa ezishisayo. Wenza okuhlukile kungase kubhekwe njengokuvamile ongakhetha Meatless ku ubhontshisi. iphuzu Okwesibili: borscht Russian enongiwe kuphela ukhilimu ezinhle. Uma ungumuntu fan of imayonnaise, zama ukuba kuyekwe ukusetshenziswa kwama-ke, ngaphandle kwalokho bonakalise kumnandi. ubuhlakani Okwesithathu: isobho okumnandi kakhulu amakhambi fresh. Uma ukuthola kunzima, ngisho ziqhume isibani. Ngaphandle izimpaphe zamaphiko alo sikhuntile ukunambitha sibi kakhulu.

Ngokuqondene nesinkwa, khona Kunconywa abamnyama. Futhi inketho elihle kunawo - a iqolo, garlic yashizi prisolennaya. Nokho, White is hhayi kungavunyelwe, futhi ngisho noma ulahlekelwa amanothi ukunambitheka. Ngisho isinkwa Pita kuvumelana nalesi sifundo okumnandi wokuqala, hhayi kusukela izinguqulo ezondile ke.

Futhi uma Borschik wafika ezinye izinsuku ezibalulekile, ungakhohlwa ukuthenga isitoko up on vodka omuhle. Wayini loba champagne, noma uphuzo noma cocktail naye ngokuvumelana. Ngisho nogologo bengakwamukeli uhla ukunambitheka. vodka kuphela izinga ezinhle! Yiqiniso, uma uya uthole okuningi kuzo borsch Russian.