Borsch elibomvu elimnandi: ukupheka ekhaya

I-borsch ebomvu, ukulungiselela esizoyihlola ngezansi, yisidlo sokuqala sakwaSlav, ikakhulukazi emvelaphi yaseMpumalanga. Kumele kuqashelwe ukuthi isobho esinjalo kufanele silungiselelwe inyama kuphela ngethambo. Thatha lesi sidlo sinconywa yenkomo noma inyama.

Ukupheka kwesinyathelo ngesinyathelo se-borsch

Izithako ezidingekayo:

• Isithombo sebhitrudi esiphakathi - ama-2 ama-pcs;
• Amazambane amancane - ama-1-2 ama-pcs;
• Inyama ethanjeni (i-veal noma yenkomo) - 200 g;
• Ama-bulbs amancane - ama-2-3 ama-PC.;
• Apple cider uviniga - 1 isipuni esikhulu;
• Izaqathe Fresh - 1 piece;
• Iqabunga le-Laurel - ama-2-3 ama-PC .;
• Usawoti - ngokuqonda;
• Iklabishi - izinkezo ezimbalwa;
• Iklabishi elisha - 1/3 yeforki encane;
• Amafutha omquba - izinkezo ezintathu ezinkulu;
• Iphesi elibomvu eliphansi - uma lifunwa.

Inqubo yokucubungula inyama

I- borsch ebomvu , ukupheka okuthatha amahora angu-1.5 kuphela, kufanele kuqalwe ngenyama yenkomo noma i-veal. Nokho, ngaphambi kwalokho, inyama idinga ukucutshungulwa kahle. Kumele ihlanzwe, ihlanzwe izakhi ezingenakulungiswa, bese ihlukana kancane ngetshe futhi iqoshwe zibe izingcezu ezincane. Emva kwalokho, umkhiqizo (kanye namathambo) kufanele ufakwe epanini, uthele ngamanzi ajwayelekile (2/3 kwendwangu), ubilise, engeza usawoti, engeza i- leaf leaf bese upheka imizuzu engu 60-80. Kumele kuqashelwe ngokukhethekile ukuthi ekwenzeni ukupheka ekudleni kufanele kancane kancane usakaze zonke izithako.

Inqubo yokucubungula imifino

Ukulungiswa kweborscht ebomvu kuhlinzeka ukusetshenziswa kwezinga elijwayelekile lemifino. Ukuze wenze lokhu, udinga ukugeza uphinde uhlabe amazambane, ama-beet, ama-bulb, iklabishi entsha kanye ne-izaqathe. Emva kwalokho, kufanele bachotshozwe. Amazambane amazambane, iklabishi no- anyanisi angcono kakhulu ekunqunyeni ama-cubes amancane, futhi ama-beet kanye ne-izaqathe kufanele zihlutswe kwi-grater enkulu.

Ukwelashwa okufudumele kwesidlo

Njengoba wazi, i-borsch ebomvu, ukulungiselela okubandakanya ukusetshenziswa kwenani elikhulu lemifino, linombala ohambelana ngenxa yobuningi bezinyosi. Ukwenza isobho hhayi kuphela umthunzi ocebile, kodwa futhi ukunambitheka, kutuswa ukuba u-fry ngaphambili epanini lokuthosa. Kulesi simo, umkhiqizo kufanele wengeze amafutha emifino kanye ne-1 isipuni se-apula cider uviniga.

Inqubo yokubilisa inyama kuwo kuyadingeka ukuba usakaze kancane kancane izithako ezilandelayo: iklabishi omhlophe omhlophe, izaqathe, i-sauerkraut, anyanisi, amazambane kanye ne-beet. Ngemuva kokuthi yonke imikhiqizo ibe yithambile, isobho kufanele sinambitha, engeza usawoti kanye nepepper kuyo, uma kunesidingo, bese ususa epulazini.

Hlela okuphakelayo etafuleni

I-borsch ebomvu enomsoco, ukulungiswa okuye esikucabangile kulesi sihloko, kufanele kuhanjiswe etafuleni ngendlela efudumele. Futhi, lokhu kudla kunconywa ukwethula ukhilimu omuncu omuncu omusha, isinkwa sesikolweni kanye nemayonnaise. Kumele kuqatshelwe ngokukhethekile ukuthi ukudla okunjalo kuphezulu kakhulu kilojoule, ngakho-ke kungcono ukuthi ungadli ngesikhathi sokudla.

Isevisi esiwusizo

Abanye abesifazana bangezela isobho obomvu kanye nezithako ezifana nebheli pepper, ubhontshisi, ukhukhamba oqoshiwe, imifino emisha, njll Lokhu kunikeza isidlo ukunambitheka okukhulu.