Yini ongayipheka ku-squid? Izindlela zokupheka ezimbalwa zezinhlobonhlobo

Yini ongayipheka ku-squid? Yebo, empeleni konke, ukuqala ngezingubo zokuqala, nokuphela ngesidumbu esinezinto ezigxotshiwe noma ezitshontshiwe zalesi sidalwa sasolwandle. Into esemqoka ukuyikulungisa kahle, ngoba isidlo esingaphumelelanga asifuni ukudla!

Izitsha ezivela ku-squid (zokupheka)

Isibonelo, izidumbu zinganakwa. Hlanganisa amafutha amancane ku-wok, engeza u-anyanisi uthathe izindandatho ezingamatshumi amabili kanye nama-chives oqoshiwe. Lindela umbala wegolide wesithako sokuqala bese ubeka ama-squid (izindandatho) oqoshiwe epanini . Engeza izinongo, kanye ne-spoon ye-paste (utamatisi). I-Stew imizuzu embalwa futhi ungakhonza umkhiqizo kulayisi noma amazambane abilisiwe.

Yini ongayipheka ku-squid?

Ngokuvamile isidlo esingavamile - sinquma izihlali zasolwandle. Ingxenye ye kilogram yezidumbu kufanele ihlanzwe futhi idluliselwe phakathi kwe-grinder ye-meat grinder enhle. Gcoba izingcezu ezimbalwa zesinkwa esimhlophe ngo-ukhilimu, ubheke u-anyanisi kanye nama-clove e-garlic, ubilise iqanda. Zonke izithako, kufaka phakathi inyama e-minced ekhona ngaphambili, iphinda idlule ngedivayisi yokugaya. Engeza izinongo, kanye (uma ufisa) - amakhambi akho owathandayo (i-rosemary efanele). Okulandelayo, udinga ukuxuba kancane ama-breadcrumbs kanye nezinamba ezimbalwa ze-sesame, zibophe ezinqeni ezimanzi ezakhiwe ngezandla ezimanzi, bese uzithumela epanini elishisayo. Ngesikhathi ama-cutlets ethosiwe, anganqunywa nge-sauce. Khonza nge-croutons abilisiwe noma pasta.

Ukugubha izidumbu Kwabesifazane abanokuhlangenwe nakho, ukuthola okungokoqobo izitsha ze-squid. Ukupheka ngezithombe kungatholakala yonke indawo. Sinikeza ukulungisa izakhamuzi zasolwandle ezigxiliwe. Ngakho-ke, thatha inombolo edingekayo yezidumbu, uwageze ngokugcwele futhi uwahlanze, ubasawoti usawoti bese uwavumela ukuba alale phansi imizuzu embalwa. Okwamanje, nquma iklabishi, izaqathe kanye anyanisi. Geza futhi usike amakhowe. Fry imikhiqizo nge ukwengeza utamatisi unamathisele. Khona-ke izinto ze-squids uphinde usike emaphethelweni ukuze ukugcwaliswa kungapheli. Spread ebhodini lokugcoba, faka imayonnaise encane kwisidumbu ngasinye, bese ushiya ukubhaka imizuzu engu-15. Ungakhohlwa ukufaka amanzi amancane eshidi (ngaphandle kwalokho isidlo sizoba somile kakhulu).

Yini ongayipheka kusukela ku-squids kuya kokuqala? Isitsha esimnandi esishisayo sokudla ukudla yisobho. Kuwusizo kakhulu ngesisu ngenxa yokuvumelana kwayo, futhi akuyona ebaluleke kakhulu emzimbeni wonke (ngenxa yobuningi bamavithamini ahlukahlukene kanye nezakhi ezilandelwayo ezitholakala ezingxenyeni). Geza imfoloko encane ye-cauliflower, uyihlakaze kuma-inflorescences. Gwema izaqathe kanye anyanisi, uthathe izingxenye ezine kuzo zombili izingxenye. Beka konke epanini bese uyidlulisela ngamanzi ukuze ihlanganise imifino kuphela. Bilisa izithako imizuzu engu 35-40, uthele umhluzi ube esinye isitsha. Imifino idlula i-grinder yenyama noma iqede i-blender. Engeza isigamu sekomishi ukhilimu bese ufaka umhluzi wemifino (kubuningi obufunayo besidlo). I-Squid kumele ihlanzwe futhi ihlulwe (uma ifisa, ingaba yenziwe kwangaphambi kokuthosiwe), bese ubeka isobho. Kudingeka babilise imizuzu embalwa nje. Ukuhlobisa isitsha sokuqala kungaba imifino kanye namasongo we-anyanisi othosiwe kahle.

Isiphetho

Ngaphandle kwalezi zokupheka, usengenza izidumbu ku-batter noma i-grilla, futhi ungakwazi ukupheka izindandatho ekufryeni okujulile. Kunoma yikuphi, impendulo yombuzo mayelana nokuthi yini ephekwe kusuka ku-squid itholakele.