Ithebula Elizungezile "Amafutha Omnqumo - Ubuhle Nezempilo"

Njengamanje, amafutha omnqumo abe umkhiqizo odumile kakhulu eRussia, kodwa kunemibuzo eminingi mayelana nezakhiwo zawo eziwusizo, izici ze-organoleptic kanye nokungafani phakathi kwezinhlobo. Akumangalisi ukuthi ithebula elizungezile "Amafutha omnqumo - ubuhle nempilo" eyabanjwa ngo-Meyi 26, 2011 ku-studio yokudlela "Gastronome", yabangela isithakazelo esingakaze sibe khona.

Amakhodi ezitolo zaseRussia agcwele amabhodlela aluhlaza okwesibhakabhaka anamafutha omnqumo akhiqizwa e-Italy, eSpain naseGreece ngezimpawu ezihlukahlukene. Umthengi ojwayelekile ulahleka kalula ezinhlobonhlobo zezinhlobo ezivezwe. Ngaphezu kwalokho, kumbuzo: "Kungani uthenga amafutha omnqumo?" - impendulo evame kakhulu yile: "Ngoba iyasiza." Kodwa yini ngempela ukusetshenziswa kwamafutha omnqumo, bambalwa abazi.

Lezi zindaba kanye nezinye izinto zaxoxwa ngaphakathi kohlaka lwetafula elizungezile "I-Olive Oil - Ubuhle Nezempilo", eyayibanjwe ngoMeyi 26, 2011 ku-studio yokudla "Gastronome". Abameli be - Extravergine Consortium ye-Guarantee of Quality Virgin Quality (Consorzio Extravergine di Qualità (CEQ)) babengabachwepheshe : u-Elia Fiorillo, uMongameli we-Consortium, u-Zafferino Monini, iSekela likaMongameli, uMauro Meloni noGiuseppina Pascucci, phakathi kwamaphephandaba - umhleli-oyinhloko yesikhundla esithandwayo saseRussia Gastronom.ru U-Alexander Ilyin, u-Irina Mosolova - imenenja yephrojekthi "Gastronome School" ne "Recipes Collection", izintatheli, ababhalisi kanye nabasebenzisi be-portal gastronom.ru, abathola ithuba eliyingqayizivele lokubuza imibuzo yabo PWM ochwepheshe on-line.

Isihloko sasifanele kangangokuthi imibuzo eminingi kwadingeka ikhethwe ngokucophelela futhi ihlanganiswe ngencazelo. Okubaluleke kunazo zonke: Ungabe ushaya amafutha omnqumo futhi kungani kungcono ukusebenzisa i- Extravergine amafutha ukupheka ? Kungakhathaliseki ukuthi kungenzeka yini ukuba unikeze amafutha omnqumo ezinganeni ezincane nokuthi yikuphi okungakanani; Indlela yokugcina ibhodlela livulekile; Kungakhathaliseki ukuthi kunezinto zokwelapha nokuthi yini; Kungakhathaliseki ukuthi ungumkhiqizo wokudla, ungayifaka kanjani ngokudla okuqinile nokuthi ngabe kungenzeka yini ukusebenzisa amafutha omnqumo ngqo esikhumbeni njengezimonyo.

Ingxabano ephikisana kakhulu iphakamise umbuzo wokusebenzisa amafutha omnqumo ama- extravergine ngesikhathi sokuthosa. Ngaphandle kokuhlala lapha ngokuningiliziwe ngezakhiwo ze-organoleptic nezici zomzimba, siyazi ukuthi amafutha omnqumo akugcini nje ukugqoka ama saladi, kodwa futhi ngenxa yokuthi iphuzu eliphakeme lokubilisa liyilungele ukupheka, kanti i- Extravergine iyamafutha omnqumo ephezulu, Ukusebenzisa, uzikhethela okusemandleni futhi okuwusizo.

Ukugcina zonke izakhiwo eziyingqayizivele zalo mkhiqizo, ibhodlela lamafutha omnqumo kufanele lisetshenziswe inyanga, ligcine endaweni emnyama, kude nemithombo yokushisa futhi ivalwe ngokuqinile.

Izingane azikwazi nje kuphela, kodwa futhi kudingeka zengeze amafutha omnqumo, njengoba kwenza u-Elia Fiorillo, umongameli we-Consortium, onomzukulu omncane okhulayo. Uphinde waphawula ukuthi sekuyisikhathi eside waziwa ngezakhiwo ezimangalisayo zokulwa nokuvuvukala komkhiqizo.

U-Elia Fiorillo wachaza nokusetshenziswa kwamafutha omnqumo njengomkhiqizo wokunakekela isikhumba, echaza ukuthi ngisho naphambi kwethu kwethu ePompeii, abesifazane babebukele ukubonakala kwabo ngosizo lwamafutha, bewasebenzisa emzimbeni nasezinwele. Amabhati hhayi kuphela ebisi, kodwa futhi kusukela emafutheni omnqumo athathwa uCleopatra, owehla emlandweni njengowesifazane onokuhle okumangalisayo.

Ngemva kwengxoxo, izivakashi ze-studio yokupheka zaba abanikazi belwazi eliyingqayizivele ngamafutha omnqumo anikezwa ochwepheshe abakhulu kule ndawo.

Ukuxhumana nabamele i-Consortium ye-Guarantee ye-Quality of Extra Virgin Olive Oil ( CEQ) , abazalelwa futhi bahlala e-Italy, futhi kule ndawo, njengoba kwaziwa, izinhlobo ezingaba ngu-400 zeminqumo (kuyilapho eSpain kunezinhlobo ezingu-15 kuphela), kusukela ebuntwaneni ejwayele isiko lokusebenzisa amafutha omnqumo, (Isibonelo, ithuba lokunikeza amafutha omnqumo kubantwana beminyaka encane kakhulu), ngoba izihambi zethu zangaphandle ziyingxenye ebalulekile yokuphila, futhi lokhu kungalandelwa ekuphenduleni wonke umuntu futhi kume phambili ekuphileni. Uhlu olomile lwamaphuzu namanani.