I-Fish chimera: incazelo, isithombe. Iresiphi yokupheka

Le nhlanzi ayiyona eyimpilo eyaziwa kakhulu yasolwandle. Kuyinto engavamile kakhulu futhi abaningi, bezwa igama, abaqondi ngisho nalokho okushiwoyo. Sizozama ukuqeda ukungazi okuncane. I-Fish chimera ibhekisela ezakhameni ezansi futhi ezijulile zasolwandle ezinzulu. Lokhu kusebenza kuzo zonke izinhlobo zayo ezaziwayo. Isatshalaliswa kuzo zonke izilwandle nolwandle lwaseNingizimu naseNyakatho yamaHemispheres. Idla ngezinhlanzi ezincane, ama-crustaceans, i-mollusks ne-starfish. Iba nobude obufinyelela kumamitha owodwa nengxenye.

Ulwazi jikelele

I-fish chimera, naphezu kokuthi i-clumsy futhi ihamba kancane, ishintshwe ngokuphelele ukuze ifune inyamazane elwandle, isibonelo i-mollusks. Ezinye izinhlobo zalabo abahlala ngaphansi kwamanzi zihlomile nge-spike enobuhlungu bomgogodla, okuyisimanga esingalindelekile futhi sangempela kubashaki nakwezinye izilwane ezidliwayo ezazithemba ukumhlasela.

Ake sithole ukuthi yi-chimera.
Inhlanzi, isithombe esingaphambi kwakho, ibonakala ihlekisa kakhulu, kodwa lokhu kuze kube yilapho ufunda ngezikhali zayo ezinobuthi. Uzifunela kanjani isiphuzo esimnandi ebumnyameni, emadakeni nasolwandle? I-Chimera kulezi zisiza kakhulu ngekhala, ukumba phansi kolwandle nokuthola izimpendulo ezikhethekile zokusesha. Uhlala futhi uzingela kakhulu emazweni angajulile, kodwa kukhona abameli abakhetha ukufuna isisulu emanzini ajulile.

Izici ze-Chimera

1. Inhlanzi ye-chimera embukisweni inamanye amagama amaningana, okuyilapho, ngezinga elithile, ekhombisa izici zokubonakala kwazo. Isibonelo, inhlanzi enogwaja, i-shark ghost, inhlanzi yezindlovu nenhlanzi yengwe.
2. Ngenxa yokuthi izinhlanzi zethu zinokugqoka okukhulu kwamapuleti wamazinyo, zikhula njalo, kulo lonke impilo.
3. Ngaphambili, ngisho nasezintabeni zaseGrisi lasendulo, lesi chimera kwakuyisiphambano phakathi kwedrako, imbuzi nengonyama. Manje leli gama lisho noma yiyiphi into engavamile, yangempela noma engqondweni.
4. Bamba shark wethu womoya, ngokuvamile, amanetha. Emazweni aseYurophu, lapho engena kulezi zinethiwekhi, aphonswa ngaphandle, ngoba abheka ukuthi ayinakho. Kodwa kwamanye amazwe athi, njengeChina namazwe aseNingizimu Afrika, kuyinto enhle, futhi inyama yayo iphekwe ngezindlela ezihlukahlukene.

"Ipayipi yesiliva" - okuthiwa i-chimera e-New Zealand, yakhonza etafuleni ethosiwe kanye ne-chips. "I-fillet elimhlophe" i-ocelicia yase-Australia. Ake sithi ubambe inhlanzi yezinhlanzi. Ngingayidla? Impendulo ilula - yebo ungakwazi.

Izinhlobo zama-chimeras nezindawo zokuhlala kwazo

Kunezinhlobo ezintathu eziyinhloko zezinhlanzi zethu:

1. I-Chimera enekhanda lokulima liyi-Callorhynchidae yomndeni, lihlala emanzini angajulile angajulile futhi ngenxa yesimo sayo esibucayi, esingavamile, isikhukhula, sitholakale ngempumelelo ngaphansi kwe-mollusks.
2. Ngekhala eliyisiphukuphuku, kungokomndeni wakwaChimaeridae, uhlala emanzini ajulile nangamnyama, kuze kube ngamamitha angu-500 wokujula. Ngenxa yamehlo aphezulu, umoya we-shark uqaphela ngokushesha futhi kalula izinkanyezi zasolwandle nezinye izakhamuzi zasolwandle zasendaweni ezifanele ukudla.
3. Inhlanzi ehlala isikhathi eside emndenini weRhininochimaeridae ihlala ejulile futhi inomkhuhlane ovuthiwe ohlose ukuhlolisisa ama-mollusks lapho kungekho khona ukukhanya khona.

I-same chimera-fish, isithombe esiqinisekisa, sihle kakhulu, sinezinhlangothi ezinamathele.

I-fish Chimera: ukupheka kanjani kuhhavini

Abantu abavela ekamu, abanquma ukuthi kuyadliwa, bathi izitsha ezisuka kolwandle unogwaja kakhulu. Ngaphezu kwalokho, emashalofini ezitolo manje ungabona lokhu kudla. Lapha kukhona okunye okunye - ukubonakala okubonakalayo kwe-chimera sekudayisiwe kakade. Ngakho-ke, ekupheleni kwesihloko sethu sokuqala, sizokutshela iresiphi yokupheka izinhlanzi zethu ngemifino kuhhavini. Ngalokhu sidinga izithako ezilandelayo: isidumbu esisodwa se-sea bunny, isanqante esisodwa, i-anyanisi, i-fishings seasonings, usawoti, ihafu yelamula kanye nezinkezo ezimbalwa zamafutha zemifino.

Inqubo yokupheka i-chimeras kuhhavini

Siqala ukulungiselela imifino, ngoba kumele iqale ukukhishwa. Ama-karoti ahlanzwa futhi agxilwe kwi-grater enkulu. Sibeka epanini lokuthosa emlilweni, uthele amafutha omifino amancane bese ubeka imifino. Okulandelayo, sihlanza u- anyanisi omhlophe, kunomusa kakhulu kunokujwayelekile ukunambitha, ukusika izindandatho bese ubeka epanini lokuthosa. Imifino mix, usawoti, engeza amanzi amancane (ambalwa wezipuni) bese uvala isembozo. Ukucindezela ngezikhathi ezithile, isitshalo kuze kuphele. Sekuyisikhathi sokuthatha inhlanzi. Sika nge-scissors short fin, etholakalayo ku-carcass. Emva kwalokho, usike ube yizicucu ezincane. Esikhathini sesoso encane sithela ama-seasonings nosawoti, sihlanganise bese ugawula inhlanzi ngayinye ngalesi sinkinga. Uzohamba lapho imifino yethu iqhutshwa. Uma u-anyanisi ne-izaqathi sezikulungele, sithatha isikhunta sokubhaka bese sibeka imifino kuyo. Ngaphambi kokugcoba ishidi lokubhaka ngamafutha akudingeki. Okulandelayo, phezu kwemifino, ubeke izingcezu zezinhlanzi ze-chimera bese ucindezela ijusi lehafu lemon kuso. I-ovini ishuthukiswe kufika kuma-degrees angu-200, siyithumela ifomu, futhi emaminithini angu-20 isidlo esimnandi silungile. Sikhonze ngesimo esishisayo ngesidlo sehlangothini selayisi noma amazambane ahlambulukile. Bon appetit!