Ukupheka isinkwa kumenzi we-multivark nesinkwa

Ungabhaka isinkwa? Cishe, abanikazi bezindlu abaningi bazophendula lo mbuzo ngendlela engafanele, ngoba kubantu banamuhla akusikho isikhathi esiningi sokudlela nokupheka okunzima. Kodwa uma unekhono elihle kangaka ekhishini endlini yakho, njengomenzi wesinkwa noma i-multivarker, khona-ke kuyoba lula kakhulu ukulungisa isinkwa esimnandi.

Okokuqala sizokutshela ukuthi ungayenza kanjani isinkwa ku-multivariate. Lungiselela inhlama. Ukuze wenze lokhu, ukushisa ingilazi yamanzi ukuze kube nokushisa kwama-degree angu-35-40. Thela kulo manzi isikhwama semvubelo, amagremu ayishumi kasawoti kanye nama gramu angu-40 ushukela. Konke ugubungele kahle uze uqedwe. Manje engeza amafutha - amagremu angu-60, ungasebenzisa umnqumo noma iminye imifino. Kusele ukufaka ufulawa enhlama, kudinga ukuthululwa kancane kancane, isikhathi ngasinye sivuselela kahle. Inhlama kufanele imise ukunamathela ezandleni zakho, kodwa ungatholi kakhulu. Njengomthetho, amagremu angaba ngu-500 kuya kwangu-600 kafulawa asetshenziselwa ukugaya.

Inhlama elungiselelwe kufanele ifakwe epanini elikhulu futhi imboze ithawula elihlanzekile noma ifilimu yokudla. Ngemuva kokukhuphuka kokuqala, gcoba inhlama bese uyibuyisela ekubukiseni. Lapho inhlama iphakama futhi, ibuye ixoxwe kahle futhi ifakwe ku-multivarka yenkomo, okumele ibe namafutha omswakama kancane.

Sishiya i-billet ukuze senyuke cishe isigamu sehora, bese uvula imodi ye- "Baking" bese ubhaka isinkwa ku-multivark, ubeka isikhathi kwihora elilodwa. Ngemuva kwesignali ye-timer, udinga ukuthatha ngokucophelela isinkwa, uphendulele ngaphesheya bese uvule imodi efanayo futhi isigamu sehora. Ngakho isinkwa sethu silungile - esinobuhle, esiphunga elimnandi, esinomusa.

Futhi nansi indlela ongenza ngayo isinkwa esiphundu ku-multivark. Esikhathini sokulala ubisi olunomlilo (ungasebenzisa i-kefir, ubisi olubhakabhaka oluvutshiwe, whey), sihlakulela iphakethe lemvubelo. Ngokuhlukile, shaya ithisipuni yamaqanda kathathu nengxenye kawoti, i-vanillin (1packet) noshukela (izipuni eziyisikhombisa). Hlanganisa ubisi lwebhodlela ngemvubelo, amaqanda amaqanda namafutha we-sunflower (upuni wezipuni eziyisikhombisa) bese uqala ukungeza kulokhu ufulawa obunamanzi, okuzodinga izibuko ezinhlanu.

Sifaka inhlama ngokufakazela ubufakazi, kanti okwamanje, siphume futhi amahlumela ami omisiwe. Bese uthele izithelo ezomisiwe ngamanzi abilayo, vumela ukuthi ivule. Amanzi atshalwa futhi omisiwe omisiwe, ebeka ithawula lephepha.

Manje siyagcoba ibhodlela lokunquma ngamafutha omquba, uthele amaqabunga omisiwe kuwo futhi usakaze inhlama ekhuphukile. Ngomusa sihlanganisa izithelo zomisiwe zibe inhlama bese sakha ibhola kuyo.

Sifaka inhlama ekomelweni lokugcoba le-multivark bese uvula idivayisi ibe yimodi ethi "Ukushisa" imizuzu engu-15. Bese uvala i-multivark bese ushiya inhlama yokuphakamisa enye isigamu sehora.

Sibhaka isinkwa sethu esiphundu ku-multivark kumodi ethi "Bake" ngehora ohlangothini olulodwa nenye emaminithi angu-40 ngemva kokuphendulela. Isinkwa esilungile sithathwe esitsheni bese sisebenzela ukudla kwasekuseni ngebhotela.

Kulula ngisho nokwenza isinkwa nge-appliance enhle kangaka njengomenzi wesinkwa. Kulokhu, ngisho nenhlama ngeke kudingeke ifakwe, umshini "ohlakaniphile" uzokwenza konke ngokwayo. Kunezindlela zokupheka ezihlukahlukene zesinkwa kumenzi wesinkwa. Isibonelo, nansi indlela ongayenza ngayo isinkwa "Milky". Ngaphansi kwesitsha, uthele isipuni esisodwa nesigamu semvubelo eyomile, funda isigamu se kilo kafulawa, engeza amathisipuni ayisithupha nengxenye kasawoti kanye namashukela ayisigamu ushukela, phezulu sizochoboza amagremu angu-80 ebhotela. Okokugcina, sidlulisela amalitha amamitha amathathu namashumi amahlanu obisi. Bhaka isinkwa esimweni esikhulu, esimweni esiphelile, isinkwa sizoba nesisindo esingamakhulu ayisikhombisa amagremu.

Uma indlu inesidingo esihle kangaka, njengomenzi wesinkwa, izindlela zokupheka isinkwa zingasetshenziswa ngezindlela ezihlukahlukene. Ungabhaka isinkwa se-dessert nezithelo ezeneziwe ezomisiwe, i-cocoa, i-poppy. Futhi ungabhaka izinketho ezingenakudla ngokufaka izinkinobho: imbewu ye-caraway, imbewu ye-sesame, kanye nokusebenzisa ushizi nemifino. Abathandi bezitsha ezibucayi bangongeza i-garlic neminqumo ekuhlolweni

Ngaphezu kwalokho, umenzi wesinkwa uyakuvumela ukuba ubhake isinkwa ezivela kuhlobo oluhlukahlukene lwefulawa: u-buckwheat, rye, i-oatmeal.

Bon appetit!