Uju: isitoreji futhi eshalofini-ukuphila

Honey - umkhiqizo ezingavamile ukuthi singasetshenziswa ligcinwe isikhathi eside ngaphandle ukulahlekelwa izimfanelo kwezokwelapha. Izindela eRussia zithanda ukudla ngemva kweminyaka emibili noma emithathu yokuguga. Ngokusho kodokotela abathile, nezinyosi, ukuba isitoreji lahlelwa kahle, has a ukunambitheka ocebile futhi iphunga olubucayi, ngenxa nqubo engokwemvelo yokufunda ukuphila nokuvuthwa. Uju lwamakhekheba kugcinwa for ngisho isikhathi eside. I isifuba lezinyosi zasendle waqongelela eminyakeni, ngaphandle kokulahlekelwa izakhiwo ezibalulekile begazi.

isitoreji Ofanele uju

Lo mkhiqizo ngokuvamile ngaphansi falsification, ngakho-ke kubalulekile ukukhetha ngokucophelela. Ukuze uzivikele ekukhwabaniseni, kungcono abe beekeeper umngane futhi uthenge kuye uju elikhona lokuphulukiswa ngempela. Isitoreji kwalo mkhiqizo has izici zayo siqu. Kuyadingeka ukuba ukhethe indawo efanele ukunikeza ukukhanya lesifanele, isimo lokushisa kanye elikhulu umswakama kokuqukethwe.

lokushisa

Sekuyisikhathi eside uju wahlala esihlwabusayo agcinwayo zonke izimfanelo zalo zokwelapha, kubalulekile ukuze awuvikele okweqile. Kungcono uyigcine ezingeni lokushisa -5-5 ⁰ C. Ukubhujiswa enzyme nempilo yabantu kuthintwa lokushisa kuma. Ukuze +10 ⁰ C nokuncipha umsebenzi izinto kuyinto singelutho, kodwa ngezinye +20 ⁰ C, uwe ngu 1.5-2% ngenyanga, kunciphise izakhiwo ezuzisayo uju ngesikhatsi isitoreji isikhathi eside. Lapho ukufuthelana ngenhla 40 ⁰ C ezinsukwini ezimbalwa, i-enzyme ubhujiswe. lokushisa ekushintshashintsheni kufanele kugwenywe. Ekhaya, uju engcono agcinwe kule esiqandisini. Abakhiqizi ziya ziba mandla ekusebenziseni nqabela ejulile, ngakho njengoba Ukwehla kwezinga lokushisa ukuze -20 ⁰ C izinga uju is hhayi kakhulu abathintekayo.

Ukukhanya kwelanga ukuchayeka ku uju

uju imali kwi ukukhanya akuvunyelwe. Ngokwalolu cwaningo we-German usosayensi Dustmana, umkhiqizo, ngemva emi sill phakathi kwezinsuku ezimbili, ukulahlekelwa ayelapha. Ngaphezu kwalokho, mnyama bese iqala izinhlayiya zeqhwa. Gilazi kangcono ukugcina uju ekhaya - a hermetically uphawu ingilazi jar. ethile yayo kuphela - ukudluliswa ukukhanya. Uma ungakwazi, uju ibekwe endaweni emnyama cool noma ukunikeza iziqukathi blackout ephelele.

Futhi manje sekuyisikhathi ukukhumbula ukuthi kahle ukubeka uju emashalofini Retailers, bese ucabanga yinde kangakanani lapho ...

Izinto zokugcina

Uju zingagcinwa kwelinye isitsha, okuyinto akuphazamisi yawo yamakhemikhali ukwakheka kanye ukunambitheka. Kute lendlela:

• iziqukathi Glass: amathini, amabhodlela, nokunye. Kungcono uma ezenziwe ngengilazi mnyama.
• kegs Ngokhuni. Ifanele idwala isihlahla: willow, birch, beech, Alder, Linden. Ezenziwe softwood, e-aspen noma oki imiphongolo ayifanele, bona konakalisa ukunambitheka, futhi kubangele ukushintsha kombala.
• isiqukathi bobumba embozwe nopende ocwebezelayo. Imikhiqizo ngebumba eluhlaza ukuncela umswakama womoya, ngakho cha sondelana.
• Kuhlinzwa, ware eyigugu.
• Okufakiwe wenza ukudla grade plastic. Ekuqaleni, lapho ukwesaba ukusisebenzisa, kodwa, ngokusho izifundo, plastic ukudla akusho bungakhiphi plasticizers futhi akuphazamisi ukunambitheka.

Kufanele usebenzise, isitsha ahlanzekile ezomile. Izinsalela uju ubudala abakwazi ukushiya they kungabangela inqubo ukuvutshelwa. Amakhava kufanele ihambisane uvalwe kakhulu, ngakho njengoju lwezinyosi hygroscopic futhi kungaba zimunce amanzi emoyeni.

Imiphumela eminye imikhiqizo ku uju

Isitoreji uju eduze acute ukudla ukunuka kuzoholela ngomzuzwana ukuncela iphunga lawo. Kuyinto efiselekayo ukuze uyisuse aphume izinhlanzi anosawoti, ayi, sauerkraut, kanye neminye imikhiqizo kokuba iphunga isici.

Abakhiqizi ukhombise impilo eshalofini kwalowo nyaka, futhi kuyinto efiselekayo namathela kuwo. Lapho isitoreji yasendlini ayikwazi ngokuphelele ukugcina zonke izimo bese ugcine zonke amavithamini kanye izinto asebenzayo.