Ibha isitokwe futhi imishini

Ibha yokusungula idinga ngokucophelela, ukukhetha unolwazi. Kusukela izakhiwo ithuluzi esetshenziswa ngokuvamile kuxhomeke ekutheni nekhwalithi isiyonke isiphuzo okulungiselelwe. Igcizelela isithombe esiyingqayizivele lesikhungo futhi ivumela ukusetshenziswa ezikhangayo, izitsha yasekuqaleni.

Ngokuvamile, le uweta wotshwala enkantini umsebenzi kudinga ukunakekelwa okukhethekile, kanye ukutholakala isikhala ihlelwe ngempumelelo. Ngakho-ke, kubalulekile ukuthi ngakwesokunene bekulokhu konke okudingayo ibha imishini, glassware futhi imishini njalo.

Indlela ukukhetha yokusungula

1. isimo Professional. imishini ephezulu lenhlangano kwebha kumele kube ukuqina ezahlukene, enokwethenjelwa. izinhlobo kuphela professional imishini ibha kuyinto elula ukusebenzisa isikhathi eside.
2. Clearance. Ukuze ibha isitokwe kufanelana ngokuphelele zingene ingaphakathi yokudlela, ukunikeza bakhethe imikhiqizo ukuba ahlotshiswe nesitayela esifanako. Iqoqo ibha amathuluzi kumele lingafani elinendawo look nenhle, kodwa futhi zibonisa umbono eziyisisekelo ukuklanywa ibha.
3. Lula ukusetshenziswa. Amathuluzi nezinto ezisetshenziswa uweta wotshwala enkantini kumelwe kube lula ukugeza, ehlanzekile awazithathi isikhala esiningi at the bar. Kuphela kuleli cala, ibha izinto, yokusungula uyohlale ngesikhathi esifanele ususondele.

amathuluzi adingekayo

Imaphi amathuluzi uweta wotshwala enkantini ejwayelekile? Ukuze ukusebenza professional imisebenzi uweta wotshwala enkantini uzodinga:

• shaker;
• ekulinganiseni ngangenwa imfiva eyayibangelwe;
• strainer;
• Icepick;
• ibha spoon;
• muddler;
• zonke izinhlobo skewers, imimese, amashubhu, nezinye izesekeli ewusizo.

ngangenwa imfiva eyayibangelwe

Limelela akekho omunye ngaphandle umklamo ekhethekile lendebe wokulinganisa JIG. into enjalo ukumane Irreplaceable isidingo ukuhlonipha olinganise ekulungiseleleni cocktail zakudala.

Ngokuvamile, ukwaziswa okuzocatshangelwa JIG womshini kuyinto insimbi engagqwali. Ngangenwa imfiva eyayibangelwe sehlukaniswe plate amabili metal. Omunye wabo libhekene emqulwini ejwayelekile 1.5 awunsi noma 44 ml. Ingxenye yesibili ye JIG kungenzeka kwanoma iyiphi ivolumu ngaphandle kokubonisana nomkayo.

Kunconywa ukuba makudle ngangenwa imfiva eyayibangelwe, okuye waphetha imiphetho. Esimweni esinjalo kungenzeka ukunciphisa ukuvuza uketshezi phakathi igazi.

strainer

Ibha imishini wokuthenga kanye yokusungula, ungakhohlwa ukuthenga strainer. Leli thuluzi uvezwa ngesimo strainer ekhethekile, edingekayo ngesikhathi kulungiselelwa cocktail endaweni shaker.

strainer Base yakhiwa ziboya eziningana obusebenzayo, okusenza ukuzinza uma usebenzisa ithuluzi kwi shaker. Along azungezwe imikhiqizo enjalo tensioned entwasahlobo. Ukuba khona kwawo sidala umgoqo endleleni cocktail izithako akufanele ibe ingilazi yekhasimende. Phakathi kwezinye izinto, ngasemthonjeni ilungisa igebe phakathi emaphethelweni shaker futhi strainer. Ngo strainer kakhulu isicelo uma kudingekile avelelwe ice, izithelo ochotshoziwe, izingxenye zemifino cocktail.

ibha spoon

ibha isitokwe okunjalo ngokuvamile okubizwa ngokuthi i-cocktail spoon. Kusukela ongakhetha evamile yokudlela imigoqo is zihlukaniswa ngokuyinhloko i obuphelele umxhwele. Lesi sici nje isuke ibangelwa isidingo ukuxuba cocktail emathangini ezijulile. Enye ngokoqobo ibha spoon amanga ekulinganiseni ngevolumu liqueurs kanye kumasayiraphu ukuthi kunezelwa Smoothies. Umthamo we spoon uqobo futhi is a standard 5 ml.

Luphatha ibha nezinkezo iningi ezahlukene ukuma Kuvunguza. Lokhu kuthuthukisa hhayi kuphela workability ukunyakaza ukujikeleza, kodwa futhi ikuvumela ukuba usebenzise ipeni njengoba uhlobo umkhombe ngoba brandy izingxenye cocktail. Lapho ukugeleza uketshezi in a Kuvunguza, kungenzeka ngokushelela uwela phezu ungqimba odlule.

Ezinye nezinkezo Amabha ohlangothini ngemuva ngemfoloko encane. Ukusebenzisa kulungile ukusuka amathangi cherry, iminqumo, ukusebenzisa nezinye izinto zokuhlobisa cocktail.

shaker

Inhlobo ejwayelekile European shaker yakhiwa izingxenye ezintathu: inkomishi, isivalo nge strainer, cap phezulu. ibha isitokwe ezinjalo kulula ukuyisebenzisa. Ukuze uqale shaker ibekwe izithako ezidingekayo ukuthi zivaliwe. Ukuze kahle ukuxuba izithako cocktail, amandla okuyinyakazisa sesikotjokotjo amasekhondi 10-15. Lokhu kukuvumela ukuba kuphole kahle cocktail, singavumeli leli qhwa ukuba igcwale amanzi ngokuphelele.

Professional, high quality Nabanyakazi wenza ngokuphelele insimbi engagqwali, okuvumela uweta wotshwala enkantini ukucacisa lokushisa okuqukethwe isandla azizwa. inketho okunjalo kungaba ngcono saqala njengoba kulungile kakhulu ukusetshenziswa nsuku zonke futhi ayidingi ukuba yimaphi amakhono akhethekile.

muddler

Muddler ubukeka pistil evamile. It isetshenziswa ngokuyinhloko ekwenzeni mojitos. Ngosizo muddler Ukugunda yokuchitha eziyisisekelo cocktail izithako - lime kanye Mint. Nokho, abanye bartenders asetshenziswa insimbi ngesikhatsi ukupheka ezinye cocktail ethandwa.

Okwamanje, plastic kanye muddler lokhuni emakethe. Yiqiniso, imikhiqizo izinkuni ukujabulela funa ephakeme ngenxa nobungane kwemvelo, ukubukeka ekhangayo. Nokho, zalapho lokhuni ayikwazi kubhekwe obuhlala isikhathi eside, njengoba kheleza kunalokho ngokushesha athinte uketshezi.

izesekeli amancane

Thenga imishini ibha Petersburg inikeza okukhethekile ezitolo, izitolo inthanethi, futhi Petersburg Association of bartenders. Nokho, iqoqo ayoshaywa indiva ngokuphelele ngaphandle kobukhona imishini ezincane, okungafaka zonke izinhlobo amashubhu, umhlobiso cocktail ikhasi imimese, ukuzisika amabhodi, nokunye. N.

Ukuze umphelelisi aesthetics bar, futhi zonke izinsimbi ngesikhathi esifanayo babe ngaphansi kwesandla sami, ngaphezu kungcono ukusebenzisa ngemoto ekhethekile ukuze kuhlaliswe izibuko, amacansi zenjoloba kushe izitsha.