Imisebenzi uweta wotshwala enkantini. Imisebenzi eyinhloko isikhonzi-uweta wotshwala enkantini

Igama elithi "uweta wotshwala enkantini" wangena olimini lwethu akulona ngakho kudala futhi elisuka American. Uma lo mqondo ihlukaniswe yaba izingxenye, kuvela ukuthi "umuntu ngemuva bar." Lokho nguye obangela ibha futhi unesibopho izinhlobo zophuzo oludakayo.

Ngubani uweta wotshwala enkantini?

Okokuqala ku mkhakha ukhuluma-United States. Ngesikhathi lapho izitolo zaqala ukuhluma inzuzo, ukuze andise yokuthengisa nekhaya yokuthengisa umsebenzi wangena utshwala imidlalo on the spot. Kamuva, lezi zindawo ezimbili abahlukene, futhi esitolo waba khona ehlukile, futhi ibha - konke ngokwalo. Imisebenzi uweta wotshwala enkantini ingena inkonzo izivakashi. Ukuze ukuheha abavakashi abaningi restaurant yakho ochwepheshe zangempela ahlele kulo mdlalo we-Freestyle, amakhasimende isimanga. Lo msebenzi sivame ukwenzeka kusihlwa futhi ebusuku, kuhlanganise umculo okhalela phezulu futhi imvelo udakiwe.

izimfanelo Siqu uweta wotshwala enkantini

Ukuze ube uweta wotshwala enkantini, umuntu ube enjalo izimfanelo siqu njengoba iso elihle, ukunakekela kanye inkumbulo kakhulu. Phela, udinga ukukhumbula ukuthi ubani izivakashi kwabanye cocktail. Njengoba lo msebenzi - kuba ubuhlobo okuphakade nabantu zokudakwa, khona ukuncokola, futhi, wamukelekile. Kuyasiza ukuba zokuxhumana ibhizinisi amakhono, noma nje ikhono ukugwema izimo ingxabano. Futhi indoda mkhakha kumele kube isesimweni esihle ngokomzimba futhi uthambekele kakhulu etshwaleni.

Uweta wotshwala enkantini has sokuba nobungane futhi ube nobudlelwano, akwazi ukugcina ingxoxo iqhubeka. Ngokuvamile ezindaweni ezinjalo abantu beze nezinkinga ukuthi bangathanda ukukhohlwa ngotshwala. ukwesekwa abantu ezikhathini ezinzima kungaba isiqinisekiso sokuthi kuyoba isivakashi njalo.

Yini okufanele ayikhumbule uweta wotshwala enkantini?

Imisebenzi ehilela uweta wotshwala enkantini simiswe ngalendlela lelandzelako: Kumelwe sifunde merchandising, ukwazi uhla yabo egcwele utshwala, kanye nemibandela isitoreji efanele. Ngaphezu kwalokho, kubalulekile ukuba uqonde imithetho ukupheka futhi iholide cocktail.

Lubhekele le barman okulandelayo amakhono:

1. Kumelwe usebenzise imishini esikhulu esiye kunikeziwe umsebenzi.
2. Kufanele bakwazi ukuzilungiselela iziphuzo zokupheka adalwe.
3. Qiniseka ukuthi ngokushesha nangokunembile ukwenza iimbalo zibe utshwala ngezabelo.

Job Description barman

Lapho befaka isicelo somsebenzi umsebenzi omusha ngamunye kuhlinzekelwe umhlahlandlela cwaningo, okuyinto ngokucacile esibekiwe imisebenzi ka uweta wotshwala enkantini kanye nabanye abasebenzi of ukusungulwa ukuphuza. Le ncwadi ecacisiwe lwezikhathi, ngokuya inkokhelo, nokuningi. Kususelwa kule dokhumenti, kungashiwo ukuthi imisebenzi ka uweta wotshwala enkantini kanje:

• thatha oda futhi afeze kokubonisana ku iziphuzo;
• ukukhonza izivakashi, ngaphandle kokushiya bar, sibanikeze ukuba iziphuzo futhi isikulungele ukuthola ukudla;
• ukulungiselela iziphuzo ezidakayo nezinto zokuhlanza non-utshwala;
• ukubala;
• ukugcina ibha ihlanzekile futhi icocekile kanye Umbukiso nge iziphuzo;
• ulandele zomculo izinga ithuluzi.

Ngingalutholaphi ukuthola umsebenzi njengoba uweta wotshwala enkantini?

Bartending kungaba etikhungweni letahlukahlukene, okuhlanganisa inkonzo nemishayo, amathilomu ejwayelekile, hlupha imigoqo, amaqembu kanye zokudlela.

Imisebenzi uweta wotshwala enkantini at cafe futhi isikhonzi-uweta wotshwala enkantini e ukugcwaliswa yabo obusebenzayo ziyahlukahluka hhayi kakhulu. Lezi amakhono okubili kuhilela cishe izimo ezifanayo ukusebenza. Imisebenzi isikhonzi-uweta wotshwala enkantini ukuthola umyalelo kusuka ikhasimende. Esimeni kobunzima umsebenzi kufanele anikele isivakashi isidlo noma isiphuzo uma bebona kunesidingo. Imisebenzi isikhonzi-uweta wotshwala enkantini ngeke siphele futhi ukulungiswa ukuze, yomhlobiso wawo, nokuzithoba yayo iklayenti isidlo esiphelele. ebusweni Ukusebenza kufanele kube ihlanzekile futhi icocekile njalo. Imisebenzi uweta wotshwala enkantini at cafe sihlanganisa ukuthengiselana yokukhokha izivakashi isikhungo.

Umsebenzi uweta wotshwala enkantini endaweni yokudlela

Izibopho uweta wotshwala enkantini kubha yokudlela balungiselela ukuthola izivakashi, isitoreji izinto ezidingekayo, ukuhlinzeka amakhasimende ne iziphuzo ezidakayo nezinto zokuhlanza ezithambile edingekayo. Indawo yokudlela uweta wotshwala enkantini kufanele ukwamukela izivakashi ngokuvumelana nezimiso ezithile kanye nezinkambiso ukuthi siyayamukela kule ukusungulwa.

Imisebenzi uweta wotshwala enkantini, cashier

Bartender Cashier unala egcwele umqondisi at the bar futhi afeze imiyalo. Futhi, isisebenzi ongenza isiqondiso chef, kodwa uma befinyelela awaphikisani imiyalelo manual. I imisebenzi ka uweta wotshwala enkantini, cashier, ngaphezu okungenhla, kunezelwa ezicini ezihlukahlukene yezobuchwepheshe. Isisebenzi kufanele afike emsebenzini ngaphambi kuvulwa izikhungo, ukuze uqinise ngokwabo futhi lapho besebenzela khona. It is nhlobo ukuhamba endaweni oweta ingagadiwe. ibha Sisebenti kufanele sibe khona ngesikhathi idili of iziphuzo kanye neminye imikhiqizo, ekupheleni the ukusebenza ngosuku oda indawo imikhiqizo. Lapho yokusungula Bartender Cashier kumele uvele wena matfupha. Kufanele futhi silungise iphutha ubuchwepheshe kanye neqiniso lokuthi kukhona Ware nelulwane. It kumele njalo futhi ngesikhathi isitifiketi ukuqinisekiswa iziphuzo kanye uzilungiselele isheke okungazelelwe.

Bartender Cashier at incazelo umsebenzi kulandela isimo ubuciko ukukhanyisa, kokubili ngaphakathi nangaphandle, kubha.

Sokwephula umsebenzi kungenzeka ukuthi abeke izinhlawulo ezilandelayo: ukhuze, bokuhlukaniswa amabhonasi, ukumiswa emsebenzini noma ukuxoshwa.

Inqubo eyamukelayo nokuhleleka ekugcwalisekeni

Ukubona umuntu, kumele nimbingelele futhi ukucacisa ukuthi iklayenti isinqumo kukhethwa isiphuzo noma ukudla. Uma isivakashi wafika yokudlela okokuqala futhi ungayazi imenyu kufanele uyinikele ezinye izinketho for iziphuzo noma ukudla. Emva kokuthola umyalelo ovela iklayenti uweta wotshwala enkantini iqala nekuwusebentisa.

Iphutha abasebenzi abaningi kulo msebenzi wukuthi, esethole oda, masinyane baqala nekuwusebentisa. Kulula kakhulu futhi ngokushesha ukusebenza uma uthola ukuthi omunye abashisekeli ngaphambilini futhi uzokwazi ukuhlanganisa oda amaningi zibe munye.

Esinye isifundo sifisa bartenders wukuthi enkathini kwatheleka oqinile abantu kungcono ukuthengisa utshwala kanye cocktail kusukela isibalo ephansi-izindleko, futhi amahora quiet ukudayiswa kotshwala ukusetshenziswa izinhlobo ezibizayo.

Akuvumelekile isisebenzi ukunikeza ingcindezi ikhasimende futhi ukuphoqelela yayiphuzisa. Ngo nemishayo, kunezinhlobo ezimbili zama-sales. Okokuqala - ngenxa yokuntuleka nesigaxa ikhasimende isiphuzo ukunikela esikhundleni ezanele. Esesibili - lapho, esikhundleni isiphuzo olahlekile inikezwa esikhundleni izinhlobo ezibizayo futhi eliphezulu.

Uma ikhasimende lithi efuna ukugubha nentombazane, isenzakalo esibalulekile ezimpilweni zabo, inketho ephelele kungaba ukunikela kubo ibhodlela champagne noma iwayini.

ukukhula lochwepheshe

Waqala umsebenzi wakhe njengoba uweta wotshwala enkantini, wonke umuntu can. Asikho isidingo ukuba imfundo ekhethekile. Vele emihle, uma umuntu, okulesi kuyoba freestyle onekhono. Leli khono ukukhulisa ukuthandwa kwakhe phakathi izivakashi, futhi ngenxa umbukiso bar amabhodlela uzoya eziningi abantu.

Uma uweta wotshwala enkantini kahle iwayini, yena unalo ithuba elikhulu ukuya kuyanda futhi uthathe indawo sommeliers at zokudlela.

Uma umsebenzi babethanda abe umqondisi, futhi mhlawumbe ukuvula ibhizinisi, khona-ke kuyadingeka ukuthola imfundo ephakeme emkhakheni ehhotela kanye yokudlela ibhizinisi.

Owaba bartenders ethandwa, onguchwepheshe ikhofi. Zibizwa ngokuthi nangokuthi "barista". Lezi abasebenzi bayawazi zonke izimfihlo ukulungiswa isiphuzo, nezindlela zayo isitoreji kanye yokudla. Benza-espresso omkhulu, kodwa ungakwazi kusimangaze yimuphi ikhasimende, alungiselela notshwala esekelwe ikhofi. A plus omkhulu abasebenzi ibha, ikakhulukazi cafe ngeke libe yifa amakhono Latte art. Latte art ubonakele muva nje futhi libonisa ikhono ukudala ezihlukahlukene izithombe, amaphethini kanye imibhalo eyayikulo Crema.

Isigaba sokuqala izifundo zemfundo kungaba yokudlela noma ihhotela ibhizinisi, okuyinto kungaqedwa emva ebangeni lesi-9 noma lesi-11.

Omunye izinhlobo liyakhula umsebenzi sikhala uweta wotshwala enkantini abaphezulu. Imithwalo Yemfanelo uweta wotshwala enkantini abaphezulu zenqane imisebenzi uweta wotshwala enkantini, cashier. Ngaphezu ibhizinisi core (ukuthengisa iziphuzo, kubalwa amaklayenti), uyena obangela ugcwalisa amaphepha, khona emkhathini wezulu, ithi ufuna ukushayisana engekho ihholo.

Ngakho, sathola yemfanelo eyinhloko uweta wotshwala enkantini. ukuze uqhube ngoba lo msebenzi udinga ukukhumbula konke izimfanelo zabo engcono. Ohlwini "amakhono engeziwe" kuyadingeka ukuze ucacise izimfanelo siqu ukuthi nakanjani ezazithandwa abaqashi. Lawa: ukuvelela, ukuzinikela, umthwalo wemfanelo.

Uweta wotshwala enkantini kuyinto bokuthi isikhungo ngasinye. Futhi isidingo ukukhumbula okulandelayo: ikhasimende wanelisekile, ababehambe kuwe, kusasa ozohola amasha amane.