Lokhu Inyama Solyanka. Recipe ukulungiswa izitsha ezihlwabusayo

Izintandokazi owesilisa solyanka isobho simnandi kakhulu futhi okunomsoco, injabulo ngenxa yanoma yisiphi esidla inyama. Iphele ukudla halophyte, iresiphi thina ukuchaza, kulula kakhulu ukuze lonakaliswe kungenziwa kuphela wathenga izithako eliphansi. Lokhu dish ubuye omuhle kulabo ahlale edla ukudla amaprotheni, kungenxa yokuthi yakhiwa izinhlobo eziningana inyama namasoseji imikhiqizo, okuyinto zibhaliswe njengoba imikhiqizo abagunyaziwe.

Ungakwazi solyanka kanjani ukulungiselela inyama? Indlela sokulungiselela, sizoxoxa ngezansi. Sikhetha version okumnandi kakhulu kuthatha isikhathi esijana kunaleso izitsha ayeyilungiselele inkukhu namasoseji.

Inyama solyanka, iresiphi , izithako

Isobho for halophytes, izithako:

- 570 g yenkomo kukusha ithambo;

- 300g fresh inkukhu kwamathanga ngaphandle kwesikhumba;

- 180g ngibhema ingulube shank noma izimbambo;

- uphizi eziyisithupha emnyama;

- onsomi onion isaladi;

- 2,6 LTL ngamanzi acwebileyo.

Vegetable zazharki ngoba halophytes, izithako:

- izaqathe ezimbili eqinile;

- non-esidi, okunosawoti (pickled) ukhukhamba ezintathu;

- amabili onsomi onion isaladi;

- utamatisi ezimbili meaty;

- 30 ml utamatisi puree.

Inyama ingxenye halophytes, izithako:

- 100 ml abilisiwe ngaphandle ayi amafutha;

- 100 ml umvimba ngibhema ;

- 100 g kaHamu;

- 100 g salami;

- 100 g ukuzingela ayi;

- 200 zalolo limi.

Inani imikhiqizo ekhethiwe inyama ngeke sidlule 700 g, buyehluka kuye izintandokazi zakho ngokwabo izingxenye ukuthola oyifunayo isobho Solyanka inyama.

Refueling ngoba halophytes, izithako:

- 130 g iminqumo noma we-oliva,

- 120 g Capers;

- a namanzi, lemon zivuthiwe;

- 15 g ushukela nosawoti inketho ezinkulu;

- basil, dill kanye parsley - ugodo elincane;

- ezimbili ezinkulu bay leaf.

Inyama solyanka, iresiphi:

1. Lungiselela esitsheni ezijulile, uthele amanzi kulo,, ukugeza inyama umhluzi Salsola bese kubekwa ngaphakathi. Ubilise imizuzu emihlanu futhi amanzi amuncekela, sihlanzwe nyama sigcwale amanzi, ngokuletha kuya Reflux emnene. Unaphakade ukususa Foam umhluzi kwaba sobala. Ngemuva kwemizuzu engu-eziyisishiyagalolunye, sibeke yengulube ngibhema futhi ahlanzwa lonke onion onsomi, hhayi usawoti! Ilungiselela inyama solyanka, iresiphi thina ukuchaza, ngaphandle kukasawoti, yengezwe kuphela kakhulu ekupheleni ukupheka, uma izithako etshaliwe ngeke unike usawoti ngokwanele.

okuqukethwe Uwetshise yamaminithi esitsheni 55, bese ufaka inkukhu bese upheka imizuzu engaphezu 37, ke thina ukuyikhipha yonke inyama futhi basakaza emgqonyeni ukulungele kudambe. Uthathe cubes aphakathi nendawo, nokususa wonke amathambo kanye emithanjeni, umhluzi wawuthela is elicwengekileyo ngokusebenzisa cheesecloth noma ngesihlungo esihle kakhulu.

1. Ukuze ukugcwaliswa kufanele ahlanze halophytes anyanisi onsomi notamatisi kusukela isikhumba futhi uthathe cubes ezincane, izaqathe kanye deda on a grater indawo. Ukhukhamba uthathe amacembe mncane. Beka anyanisi epanini amafutha zemifino kanye Fry kuze kube imizuzu emine, bese ukubeka izaqathe, ibila, embozwe imizuzu 6, bese ufaka unamathisele utamatisi kanye ejulile othosiwe futhi imizuzu emihlanu, khona-ke uthele ukhukhamba futhi ihlushwe imizuzu eyisithupha.
2. Ready deli inyama uthathe tincetu / cubes / simunyangaso, kancane Fry ngaphandle uwoyela, njengoba ingxenye amafutha ngokugqamile. Kungcono ukupheka in epanini ukuthosa-non stick enamathela, akukho lutho uyozishisa. Khona-ke ukususa Browning Imi ingxenye izibiliboco ukuphumula ngokungeza ukuba Kuru futhi yenkomo umhluzi.
3. Njengoba uzilungiselele, le ehlungiwe ukukhanya umhluzi laying zazharku Salsola kanye izithako ezisele, uzilungiselele yithi, ukuze okufanayo ethela 35 ml marinade kusukela iminqumo ngosawoti kanye noshukela. Pheka imizuzu eyishumi ne ukwengeza leafs ngalesosikhathi enyula it - solyanka inyama isobho ulungile! Capers, lemon ukhilimu omuncu ngamakhambi kunezelwa umhlobiso ngemuva kokuthi igeleze a hodgepodge of izitsha.