Inhlanganisela esihle: izinhlanzi obomvu, obomvu caviar. Ungadliwa isaladi izinhlanzi obomvu kanye caviar

Cishe izici eziyinhloko idili eziphumelelayo ziyakujabulela izinhlanzi obomvu, obomvu nezibiliboco neziphuzo ezibizayo - champagne, nogologo esihle, iwayini ezibizayo. Nokho, kancane ukuthenga imikhiqizo, futhi udinga balungiselelwe ngakho njengoba ukumosha iyiphi uthenge noma ukuma kwenhliziyo. Ngenhlanhla, kungcono nzima ukwenza: inhlanganisela "izinhlanzi obomvu - salmon Roe" kahle kwayona. Tsine lesifanele kukwenta nje anezele ngento emnandi ukuthi yahamba futhi enothisa flavour izibiliboco.

'Intando Oluhlanzekile'

Ungadliwa isaladi izinhlanzi obomvu kanye caviar Ziningi futhi zihlukahlukene: uma sathola ithuba ukujabulela izibiliboco, kubalulekile futhi uxhumane nabo ngokuvumelanayo, bese uthumela kamnandi ukujabulisa ukunambitheka kanye umqondo yobuhle. Ukuze uqalise, zama le ndlela: athathe amanye kulelo amazambane amancane (grammes 150), ehlanzekile futhi Fry lonke, ukuze uthole nice amabhola segolide. ukwatapheya ezimbili ukusika cubes ngokulingana ufafaze kalamula ukugwema ukuhwalala. Okuhle izinhlanzi locezu (200) futhi cubes zimfundiso ziba yize. amaqanda amabili kanzima abilisiwe, ahlanzekile, usike lengthwise futhi ngamunye Ingxenye engezansi caviar spoon. On amaqabunga ulethisi in a la Carte izitsha izingqimba babeka amazambane, ukwatapheya, inhlanzi, nezama-cherry lonke Yakha out ohlangothini nohhafu iqanda. isidlo ngamunye isilungele kokuhlaziywa ngumthengi!

isaladi Spicy izinhlanzi obomvu kanye caviar: isithombe

Ngaye, zonke izingxenye ezithathwe amanani alinganayo. Cishe bakhonze ngalinye - 50 g Mix futhi ngikhonze kremanke engcono siqu. Fish, ukhukhamba fresh kanye namanzi pepper amnandi uthathe cubes okufanayo. Ubhontshisi uGreen pods okuphekwe futhi selehlile. Ulethisi noma iklabishi-pekinki izandla ngabomvu. Konke lokhu kuhlanganiswa nama-ukwengeza caviar abomvu, begqoke nge ephansi fat ushizi othambile futhi ehlotshiswe a sprig Mint. Salt akudingekile - izinhlanzi obomvu, obomvu nezibiliboco ngakho anikeze usawoti. Kungcono ukushiya ngaphambi kokukhonza izitsha kwamaminithi ambalwa - cwilisa.

Salad-cocktail

Ngoba kungcono ukuba Nokho uncamela version ngibhema of isakhi esiyinhloko, Bathi nosawoti etholwe nhlobo ababi. Kusukela enkulu, kodwa hhayi ikhukhamba eziyize ahlukaniswe ukuhlobisa amaqatha ambalwa, futhi okunye wagcoba (uma imbewu ezinkulu, kungcono oyi-bahlanza). Ngo kancane prisolennom isimo mass isigamu sehora kwesokunxele sokukhipha ijusi ngokweqile. Ngaphezu kwalokho yemifino ixhuma anyanisi oqotshiwe, izingcezu ezincane zezinhlanzi, upelepele obomvu kanye dill fresh. Egqoke isaladi obomvu nenhlanzi Roe iyogathi zemvelo, ubola ku kremanki kanye spoon phezulu ezihlalweni zobukhosi bethwele nemiqhele yesibili uju indawo. Ngaphambi kokuthumela izingxenye badinga ukuma kancane esiqandisini.

"Trout isilingo 'singavela

Amasaladi - art enkulu, futhi kube into eyinhloko ke - ikhono sgarmonirovany zonke izingxenye. Uma une inhlanzi obomvu, caviar abomvu futhi amaqanda izigwaca, ungakha Okuyınqo, imilingo wobuciko Culinary. amasende Eight cool abilisiwe futhi bahlanza. trout anosawoti (kungase kudingeke yesithathu kube yingxenye amakhilogramu) ka fake Plastal. Lapho iqanda ngalinye zihambisana irekhodi okuholela, futhi zibekwe enkabeni isidlo. Namanje ukuphila kwenziwa dill fresh; svertochkami ibekwe phakathi nomzimba omncane semicircles lemon; phezu amaqanda babeka. I ubuhlakani itholakala yokudla: udinga ukuba liyobamba, hhayi echithayo, isidleke nge nocezu ulamula - inhlanganisela bayakwazisa gourmet olindele kunazo.

"Sea Breeze"

Ngakusasa inikezele ezibizayo, multi-piece, kodwa isaladi simnandi kakhulu izinhlanzi obomvu kanye caviar. Ngakho kwaba kuhle ikakhulukazi, sincoma ukulandela le-algorithm.

1. Okwesithathu ikhilo izimfanzi ngamanzi ne ukwengeza Provence amakhambi. Ngemva elihlanza izidumbu kungukuthi ukusika.
2. Inani elifanayo ukuyobula squid, bahlanza futhi ngokushesha, ukuze izilwane awunaso isikhathi ukuze ube iraba, basuke kuphekwe. I ngomumo planed imivimbo squid.
3. amazambane Big okuphekwe Emva lwaluyophola fake wagcoba.
4. amaqanda amane kanzima abilisiwe ehlukana nokuthi ngamunye basihlikihle: izikhupha kwelinye isitsha, amaprotheni - kwenye.
5. Umucu ezinhle obomvu inhlanzi, salmon noma salmon, uthathe tincetu mncane.
6. Manje udinga ukuqoqa isaladi izinhlanzi obomvu kanye caviar. ungqimba ngayinye kancane owagcoba ongaphakeme amafutha imayonnaise. Eyokuqala kuyoba amazambane, njll - nezimfanzi, kulandele - isikhuphasha, kulandele - squid, bese - iprotheni kubo - inhlanzi abomvu.

I yokuqedela zokugcina kwakuyoba uthinte ungqimba caviar. Kancane ukumnika - kanye izibiliboco yethuswa izivakashi.

okunethezeka appetizer

Ungakhohlwa mayelana sandwich izinhlanzi obomvu kanye caviar - babehlale ukuhlobisa itafula, ekhuthaza izivakashi kanye Sebawoti, zidliwa cishe kwasekuqaleni. Futhi uhlobo bakudala lwesinkwa ibhotela nezibiliboco - hhayi ngathi. Uma wenza okuphambene nalokho. Sizakuragela usike isinkwa esimhlophe njengalena eya ubhontshisi, onxantathu amancane, kancane smazhem amafutha abo izinga bente phezulu nge tincetu ezondile izinhlanzi obomvu. It izokhipha nezibiliboco kancane futhi ezihlukahlukene kwenkundla emapheshana ka anyanisi onsomi lisikiwe iminqumo black, pitted futhi amaqabunga parsley fresh. Ngo canapé ngamunye skewers unamathele egqamile - futhi zonke isivakashi ngeke ufuna ukuthumela elisemlonyeni wakho omuhle wobuciko Culinary!

sandwich ikhekhe

Ngoba uzodinga izinhlanzi obomvu, caviar abomvu, ushizi esihle, izimfanzi pre-okuphekwe futhi imayonnaise. Okokuqala udinga ukwenza pasta ekhethekile: ushizi vukuza exutshwe imayonnaise caviar. Kokunye nantathu ukhilimu okuholela fake sikhuntile nezimfanzi, lonke - a ezinkulu oqoshiwe izinhlanzi encane ebomvu. Dish prostilaetsya (uvalwe kakhulu!) Nge tincetu ezondile isinkwa, ohlanganisa ingxenye unama izinhlanzi. Wabeka phezu ngesinye isendlalelo isinkwa, okuyinto sekuqhubeke nezimfanzi ukhilimu. Nalapha futhi, ngaphandle kwesinkwa sokubukiswa, kanye enamathela yokugcina siyo- izinhlanzi unama. On kanjani amahora kakhulu kufanele ufihle ikhekhe ku esiqandisini, futhi phambi ukwabiwa, ufafaze amakhambi oqoshiwe.