Indlela ukupheka i-pasta kanye mushroom sauce kuso

Noma ngabe uthanda ukudla Italian? Kuleso simo, uma uke waphendula lo mbuzo ngoyebo, uqiniseka ukujabulela pasta recipe olunikezwa kithi. Lokhu dish kuyoba intandokazi yakho, eqinisweni, ungitshele ukuthi fan of ukudla Italian akusho simdumise pasta? Futhi kule iresiphi, yena ayisithako esiyinhloko. Futhi ngaphandle ukunambitheka isidlo ngcono ngokuphelele sauce mushroom, okuyinto okulungiselelwe ngqo unama. Ngakho, ake uthole phansi ucwaningo eningiliziwe emaresiphi lamabili.

Pasta nge mushroom sauce

Lokhu dish angapheka kuphela umthandi Cuisine Italian kanye nezwe kweqiniso, ngoba nguye kuphela ufunde yonke ubuqili ukupheka izitsha kazwelonke. Namathisela, njengoba wazi, kuba omunye wabo. Ngomqondo onabile, kuba lula kakhulu ukupheka, kodwa saqala kule bhizinisi akukho lula. Zama ngokwabo eyinkimbinkimbi ibhekwa ka ukupheka i-pasta.

Asinakusho ukuthi lokhu-kilojoule amaningi ukudla - konke kunalokho, amaqiniso abonisa okuphambene: amagremu 100 iqukethe mayelana 300 kcal. Kancane kakhulu, akunjalo? Nokho, izinga ukunambitheka okuphekiwe kusadingeka zabo - uba fan of bakhe beqiniso.

Ukuze kulungiswe simangaliso yobuciko Culinary udinga pasta - 200 amagremu. Ukwenziwa kulula kakhulu: bamane bathathe webhodwe, uthele ke kuyasifanelekela yamanzi ngase ngiyibeka phezu kwesitofu ukubilisa ke. Uma lokhu kwenzeka, amanzi nosawoti bese efakwa ke unama. Bilisa isikhathi eside akudingeki - ngokushesha nje ubona ukuthi i-pasta isicishe ilungele, ungakwazi sokukhipha amanzi angadingeki bese zisakazwa okuqukethwe esele okuvela kuyo le ipuleti lapho kamuva ukuhlela ukuhambisa isidlo esiphelele bese uthele usoso amakhowe.

Mushroom sauce kufanele uzilungiselele ngaphambi uqala ukupheka pasta - kulesi simo, uzokwazi ukufaka isidlo esishisayo - ke kufanele kube. Vele into wukuthi pasta iphekwe ngokushesha okukhulu, kanti sauce ilungele isikhathi eside

Indlela ukupheka amakhowe sauce for pasta

Ukulungisa sauce mushroom, uzodinga, eqinisweni, amakhowe ngokwabo - kumelwe babe abaphile amagremu 200 (amakhowe ezivamile mahle). Kufanele wageza, bahlanza futhi uthathe yizicucu amancane. Ngemva kwalokho, uwafake eceleni futhi ukuthatha eminye ukupheka usoso - saute onion. Ukuze wenze lokhu, uzodinga inhloko onion isipuni amafutha omnqumo. Shisisa amafutha epanini ukuthosa, futhi ngenkathi lokhu kuzokwenzeka, ungenza ukusika anyanisi zibe izingcezu ezincane. Uma amafutha sishisa, ufafaze e anyanisi kuya pan Fry kuze kube yilapho, kuze kuba brown yegolide. Ngemva kwalokho, ukusiqeda noma bazigcobe on a grater emihle a clove ambalwa ugarlic - e elanikelwa nezinye izithako tando suffice 2-3 clove. Ingase futhi ukungezwa anyanisi ukuthosa. Kule ngxenye nenqwaba gazinga imizuzu embalwa, kancane priubaviv umlilo. Isizini ngosawoti kanye pepper bese wengeza ezihlukahlukene izinongo kanye namakhambi. Ukuze mushroom sauce kwakungeyona elimnandi kuphela, kodwa futhi okumnandi, njengoba spice angasebenzisa oregano, basil kanye marjoram - ngokunembile kule yokuxuba amakhambi ukunikeza nomphumela ofiselekayo. Kuphela emva kwalokho amakhambi Ungabeka amakhowe kuya pan bese uqhubeke yokuwugazinga ngaphandle kokwengeza umlilo. Ukulandela amakhowe uthele ngokucophelela 100 ml yewayini elimhlophe (for izitsha ezinjalo ezomile enhle). Mboza pan ne ngesivalo imizuzu imizuzu eziyisikhombisa, ukunciphisa ukushisa. Ungakhohlwa eshukumisayo ngezikhathi ezithile sauce. Uma uqonda ukuthi amakhowe alungele, ungasusa pan isitofu - sauce usulungile.

Manje uyazi ukuthi ukupheka sauce amakhowe bese upheka pasta. Funda, zama, ukuhlola. Inhlanhla nalokhu, futhi yebo, ukujabulela ukudla kwakho!