Amazambane ephekwe eziko nge inkukhu: imfihlo yempumelelo

Amazambane kuyinto Hlobisa bendabuko Russian, okuyinto kahle kakhulu inyama, yenkukhu, ngakho, ngokwemvelo, kanye nesikhunta. Lesi sihloko inikeza zokupheka esheshayo futhi eziyinkimbinkimbi ukuze nezilimo eziyizigaxa kubhakwe kuhlanganiswe nanoma ezihlukahlukene ofakwe.

Amazambane Baked kuhhavini ne inkukhu, umpheki kuyoba esidlweni ngokushesha okukhulu. Nezilimo eziyizigaxa Geza kahle futhi Bilisa bo khumba. Ngalesi sikhathi, oqoshiwe inkukhu ngibhema futhi iminqumo; Hlanganisa wonke ukugxusha ushizi vukuza kanye imayonnaise. Uma amazambane zilungele, kumele nezilimo eziyizigaxa uthathe izingxenye ezimbili, okwenza isikebhe. Ngesigamu ngamunye ukwenza umgodi ngesipuni futhi ayifake ukugxusha. Izikebhe okuholela aphume ungene bhaka wabhaka kumaminithi ayishumi nanhlanu ukuze ancibilike ushizi. Fafaza inhlanganisela dill oqoshiwe nesweli.

Izivakashi ungajabulisa isidlo esilula futhi okumnandi kakhulu ngokuthi amazambane, inkukhu kubhakwa (lonke). Ngenxa yalesi inyoni yaphahlekwa nenye kalamula, usawoti kanye pepper (kokubili ngaphandle ngaphakathi). Marinate inyama akufanele kube emahora langaphasi kulangu-nambili. Ngosuku olulandelayo, uhlanze amazambane, usawoti ke u hlanganise imayonnaise bese efakwa emkhonweni wokubhaka. Beka emuva inkukhu, elingenamikhono nengxube yawo yemikhosi imayonnaise noju. Iphakheji wafaka kuhhavini ubhake imizuzu engamashumi amane. Ekupheleni emkhonweni cut futhi ushiye le nyoni ukuba kwenze kube kuphekeke. Hot futhi silungele Hlobisa.

Amazambane ephekwe eziko nge inkukhu nemifino, kahle kuhambisana njengenhlangano ukudla kwansuku zonke. Uzodinga ukuba nithele amazambane lonke bo khumba. Imifino (paprika, anyanisi, izaqathe, utamatisi, kanjalonjalo) amaqhafuqhafu oqoshiwe, exutshwe tincetu garlic, usawoti, pepper kanye zifakwe emanzini abilayo, kodwa hhayi inhlabamkhosi. Izingxenye inkukhu ngaphandle amathambo kancane ukucisha, kanye anyanisi oqoshiwe nesweli. Indlela amafutha ufafaze breadcrumbs ukwenza ungqimba phansi imibuthano amazambane abilisiwe, laphinda landiswa lenyoni eduze ngokucophelela zonke ungqimba zemifino. Gcoba ebusweni esinabantu imayonnaise ufafaze yashizi ushizi amaqhafuqhafu. Thumela baking kuhhavini, isidlo ukupheka for isigamu sehora. Casserole lokudla okumnandi kakhulu kokubili ashisayo nabandayo. Ngaphezu kwalokho, kungaba isinyathelo njengendlela Hlobisa noma isidlo esihlukile.

Indlela esheshayo kuyoba amazambane, wabhaka kuhhavini nge inkukhu ku isidlo ukubhaka. Le nyoni ngeke kudingeke enesisindo esingamakhilogremu angaphezu a kilogram, ijazi lakhe nge-pepper, usoso wesoya noju. Manje uhlanze amazambane baliqume ku nezixhobo ezinkulu. Baking amafutha isidlo, wagqoka phansi nezilimo eziyizigaxa, walala phezu inyoni. Manje uthele kancane umhluzi, ikhava ubhake kuhovini imizuzu engaba ngamashumi amathathu. Khona-ke ulivule bese ukushiya inyoni kuphekeke.

Amazambane nge inkukhu kanye amakhowe kuhhavini ukupheka yilowo nalowo owesifazane osuke usungaqala ngisho. Kodwa lokhu dish kungaba futhi ehlukahlukene ngokunikeza nomndeni wakho inguqulo ethuthukisiwe ngakho. Lena konke kwenziwa, silula. Amazambane kuphekwa lonke futhi ehlutshiwe. Amakhowe usike amapuleti ethosiwe, kodwa kufanele kube khona uqweqwe segolide. Inkukhu zifakwe emanzini, okuyinto ngempela engeza bay leaf, onion isanqante abilayo. Kusukela umhluzi okuholela ukupheka kungaba isobho omkhulu fresh. Ngemva kwalokhu kuqeqeshwa ukuqala "umklamo" isidlo. Gcoba bhaka, wambeka e-tincetu amazambane, bese chapped Diced lesi sidlo esingenamathambo esehla fomu bazana ngalesosikhathi - amakhowe. Ukuze ngokugcwalisa Iqanda washaywa, engeza ushizi yashizi uhlanganise kahle gcoba bonke ubuso. Ngokulandelayo, wonke isakhiwo ibekwe kuhhavini (lokushisa 220 C) cishe isigamu sehora. Amazambane kubhakwe kuhlanganiswe nanoma amakhowe noshizi, ngomumo. Kulesi iresiphi, ungenza ngisho ngaphandle inkukhu.

Bon appétit!