Ukudla Italian: the zokupheka ezithakazelisayo kakhulu

ukudla Italian ithole abalandeli bayo emhlabeni wonke. Izakhamuzi zezwe lethu kungukuthi washiya ngemuva bajabule ukupheka izitsha athandwa kakhulu. Kulesi sihloko uzofunda izindlela ezilula Italian futhi kalula ukuphinda nabo emakhishini abo.

Amagobolondo nge inyama

Ukudla lokuqala Italian sizihlanganisa pasta ne-pasta. Ngakho-ke, isidlo sokuqala, okuyinto thina uyokwethula inkulumo, izobandakanya umkhiqizo kahle ithandiwe.

• amagobolondo omkhulu (Conchiglie) thumba kuze kuthambe epanini elikhulu. Ungakhohlwa usawoti emanzini kancane. Beka i-pasta esitsheni ezinkulu ezigcwele amanzi afudumele.
• Fry inyama nengulube epanini, inkathi ngosawoti kanye nezinongo ozithandayo. Ngemva kwalokho, bayeke ke ibe isitsha ejulile futhi kuphole kancane. Engeza amaqanda, ushizi vukuza bese uhlanganise konke ngokucophelela.
• Ngemva kwalokho ukupheka eyiqiniso sauce Italian - saute epanini ukuthosa, esebenza yenkomo, anyanisi oqoshiwe nesweli. Bese wengeza imifino oqoshiwe pepper amnandi, utamatisi unama bese ukuphela imizuzu embalwa. Thela pan ingilazi yamanzi futhi emva kwemizuzu emihlanu, nquma zonke izithako nge blender.
• Isigamu sauce siphelile uthele baking dish. Ngemva kwalokho, babeka amagobolondo ngokulinganayo ezazigxishwe inyama. Ingxenye yesibili usoso, uhlanganise ukhilimu omuncu uwathele Umakharoni.
• Fafaza isidlo ushizi vukuza wakufaka kuhhavini osuke usushisa kakade for isigamu sehora.

Ungamenza kanjani isidlo esimnandi iphekwe kakhulu ukumane, futhi sibhekane ngokuphumelelayo akusiyo ngisho umpheki elitheni.

frittata Italian

igama Exotic efihla ijwayelekile kubo bonke abantu baseRussia isidlo - ngiyocasha amaqanda ofakwe ezahlukene. Nokho, njengazo zonke izindlela isiNtaliyane, lena inezici ezithile ehlukile, okuyinto thina uchaze ngezansi:

• Young amazambane ibhantshi (600 amagremu) thumba kuze isigamu, futhi uma uye selehlile kancane, uthathe tincetu enkulu.
• Shisisa amafutha a ukuthosa epanini elikhulu futhi Fry it oqoshiwe onion kuze brown golden.
• Uphehle uphehle amaqanda eziyisishiyagalombili, inkathi ngosawoti, engeza ushizi yashizi uhlanganise futhi.
• Dlulisa amazambane kuya anyanisi, gazinga kancane, bese uthele ingxube amaqanda.
• Pheka ukudla phezu komlilo ukuvula ngekota yehora, bese ngiyibeke ngaphansi hlupha imizuzu embalwa (ukuze laligcwele uqweqwe enhle).

Lokhu dish kungenziwa kuphekwe ukudla kwasekuseni wonke umndeni.

Salad nge inkukhu

Imenyu Italian is izitsha zahlukahlukene kakhulu ngokuvamile zihlanganisa ushizi kanye namakhambi fresh. Ngakho-ke, sifuna ukwethula kini ukuba isidlo yokuqala inkukhu ngibhema futhi ukhukhamba fresh. Recipe ukulungiselela bona ngezansi:

• amaqanda Five inkukhu Ubilise kuze kuphekwe, epholile futhi sibe yimichilo.
• Ngendlela efanayo nquma 200 amagremu inkukhu (ngibhema ubhekeni abilisiwe ungayithola enye) futhi ikhukhamba esisodwa esikhulu.
• Onion sibe yimichilo futhi marinate kuviniga emaminithi la-20.
• amagremu 100 of ushizi grate.
• Ngo isaladi isitsha esikhulu, ukuxuba izithako uzilungiselele, engeza usawoti ukunambitha, amafutha omnqumo kanye kalamula kancane.

Fans of ukudla eqotho ongasigcwalisa isaladi bendabuko imayonnaise ezweni lethu.

Lasagna kuhhavini

imenyu Italian ayikwazi wacabanga ngaphandle lokhu isidlo yendabuko. Pheka ke ekhaya kungaba silula:

• Grate izaqathe, nquma anyanisi.
• Beka imifino epanini gazinga in ibhotela kuze soft.
• Khona-ke kukho 600 amagremu of inyama nengulube, usawoti kanye pepper ukunambitha ke. Fry kuze ukugxusha okuphekwe.
• Ngemva ukupheka amakinati inyama isizini futhi Provence amakhambi. Engeza utamatisi Diced futhi utamatisi unama. Ibila konke ndawonye eminye imizuzu emi-20.
• Ukuze sauce gazinga in ibhotela impuphu bese uthele endishini 350 ml ukhilimu noma ubisi. Engeza amakinati, pepper kanye nosawoti. Bilisa sauce phezu ukushisa low kuze uqweqwe.
• On phansi isikhunta bayobhaka wabantu amaphepha lasagne, wayesezibeka ingxenye inyama, uwathele sauce ufafaze ushizi vukuza. Phinda inqubo izikhathi ezimbili ngaphezulu.

Pheka isidlo kuhhavini osuke usushisa kakade for isigamu sehora.

Pizza ne ham

Njalo Russian uyazi ukuthi pizza - ukudla Italian yangempela. Ungadliwa for lokhu dish omningi, futhi sifuna ukwabelana nawe omunye wabo:

• Ukuze silungiselele inhlama, 450 amagremu kafulawa ukuxhuma amagremu amahlanu e-imvubelo, 250 ml amanzi, amafutha usawoti isipuni omnqumo.
• Lungiselela sauce kusuka utamatisi fresh. Ukuze wenze lokhu, susa isikhumba kusuka utamatisi kanye bashaywe in a blender ne basil, garlic, usawoti kanye pepper.
• Unikezele ngezinsizakalo mncane ikhekhe ngokwanele, ngiyibeke phezu bhaka, yonke into ngemigudu isikhumba ukubhaka. Gcoba base pizza sauce afafaze ngalo ushizi ogayiwe.
• Beka phezulu ham oqoshiwe, eyosiwe yenkomo, fresh pepper tincetu, omnyama iminqumo oluhlaza. Fafaza futhi lonke isakhiwo ushizi kanye Bhaka kuhhavini osuke usushisa kakade imizuzu eyishumi.

Lokhu uswidi esihlwabusayo kungcono ukuletha etafuleni itiye hot noma ikhofi. Pizza futhi kuyoba isidlo emangalisayo iphathi.

sitrobheli Ukuthoma

Ekuphetheni, Ngithanda ukwabelana kanye nani iresiphi emangalisayo ukuze dessert elimnandi. Ungakhohlwa ukuthi ukudla Italian lokudla okumnandi kakhulu, kunzima agqashule ekusebenzelaneni kwakhe. Ngakho-ke kubalulekile ukuqapha usayizi izingxenye, ukuze ukulimaza zomzimba wakho. Ngakho, iresiphi:

• Endishini enkulu, uhlanganise isigamu inkomishi kafulawa sifted, usinamoni, usawoti ukunambitha.
• Endaweni ehlukile, beat nge mixer ibhotela wezipuni eziyisithupha ezithambile kanye izinkomishi yesithathu ushukela. Engeza ingxube ezimbili wezipuni ubisi olufudumele futhi amaqanda amabili inkukhu.
• Xhuma ukudla okulungiselelwe uhlanganise nabo kahle.
• Gcoba uhlobo ibhotela, uthele Batter kuwo nihlobise ebusweni amajikijolo.

Bhaka kwephestri kuhhavini osuke usushisa kakade kuze kwenziwe. Lapho dessert usulungile, kususe kuhhavini, kupholile, ufafaze kwengcosana kashukela. Indishi kungenziwa wakhonza etafuleni akuyona kuphela kushisa, kodwa abandayo.

Siyojabula uma uthanda zokupheka Italian, okuyinto thina kuboniswe esihlokweni sethu. Lungiselela raduyte okumnandi naseduze kubo nsuku zonke okuthandwa okusha!