Ngokuba ukulungiswa izitsha eziningi, marinades, nososo, kanye isithokelo ahlukene sezizwe eCaucasus kabanzi okubabayo futhi elimnandi spice unamathisele - Abkhaz adjika. Recipe ke kuyehluka kuye sezwe. Njengomthetho, in the band phakathi Ezindaweni adzhika Kusolwa uginindela puree utamatisi ecubuziwe, apula, garlic kanye namakhambi - okubizwa ngokuthi adjika ekhaya. ukusetshenziswa wakhe evamile, ekusakazeni nocezu lwesinkwa, njengoba seasonings, ukudla okulula, ukuthi izitsha yesibili. Esikhathini ukuqonda yendabuko gourmet Abkhaz adjika (iresiphi cuisine Caucasian) - umkhiqizo ungahlobene nalo isinongo, lapho zijwayele emizi European. It ahluke acuity zokunambitha flavour oqinile onamandla, ngakho wasebenzisa ekuphekeni imali ngokwanele encane. Cishe isigamu izitsha, amasobho, nososo eningizimu izitsha aqukethe ethile isinongo "Abkhaz adjika". Indlela Yokuthola wakhe ilula, kodwa enjalo izibiliboco adumile njengo Inkukhu Tabaka, sacivi, lokudlela, izoso, lobio kanye nezinye izitsha eziningi ngaphandle kwalo kubonakala insipid futhi kunganambitheki. Futhi inkazimulo seasonings Caucasian izimpophoma kude lé nemingcele yesifunda.
Abkhaz adjika. Recipe nokulungiselela.
Igama elithi "adjika" lihunyushwe kwelesiHeberu Isi-Abkhazian kusho usawoti. It kwake wayeba njengompristi main isithako isinongo.
Ezinsukwini ubudala, uya ngenxa yezimvu ukuhamba emadlelweni asezintabeni, abelusi bathatha usawoti. Izilwane kakhulu othanda wakhe, ngesikhathi esifanayo, kudala ukoma ezinzima, okuyinto izilwane iqeda nge bayawuqhwaga ngokucebile aluhlaza edlelweni utshani futhi sokuphuza amanzi yetintsaba. Ukuphuza uketshezi oluningi nokudla okunenzuzo ukuba isisindo Izinkomo, okuyinto ehlobo fattens isisindo oyifunayo. Nokho, abanikazi imihlambi, nazi ukuthi zona lezo usawoti impela umkhiqizo oluyigugu, funa lokweba wakhe abasebenzi bayo, pepper zixutshwe ke, okwenza kube ngaleyo ndlela langakufanelekela kabusha noma ukusetshenziswa siqu. Khona-ke abelusi baqala kukho kanye nezinongo yayo, ezifana coriander, Uhobhane, garlic. Ngakho kwaba khona-prototype ye isinongo yesimanje "adjika Abkhaz zakudala." Indlela yokupheka yayo namuhla kanje. pods Ithathwe somlilo red pepper mass eyodwa kilogram. Kuyadingeka ukuba ulungiselele - ukusika bese uhlanza ngodonga elingaphakathi imbewu.
Abkhaz adjika, iresiphi zazo iqukethwe sihloko buzoba buncane ezinzima uma pre-cwilisa pepper, amanzi bay efudumele. Ukuze ohangulayo ngaphezulu umphumela ke provyalit ngokwanele. Ngemva kwalokho pepper nge 5-6 amakhanda garlic, amakhambi - cilantro, dill kanye basil - nechobozekile ziyadliwa izikhwebu (cishe uhhafu ingilazi) kanye crank e processor ukudla noma grinder ukuthola, mass esihle cishe eyohlobo. Nut kulokhu kuzosiza "ukuxhuma" pepper juice, ebanga viscous ngaphezulu. Ngaphezu kwalokho, ziyadliwa amafutha ukunambitheka kancane ebabayo ngeke ngcono ikhwalithi isinongo kuzosiza ukwandisa impilo eshalofini. Okulandelayo ukungezwa adzhika isipuni fake abraded imbewu coriander futhi ezinkulu rock usawoti (ukunambitha). adjika Ready zahlanganiswa ngo izimbiza inzalo kanye esitolo in esiqandisini.
By the way, esikhathini esidlule, lapho kwakungekho ecokama noma ezinye ekhishini Imishini, zonke izithako for adzhika ebesengenile phakathi kwamadwala ezimbili. Lokhu kube nesandla kuphela ukuvumelana ephelele, kodwa futhi ekulondolozweni amafutha abalulekile excreted by zonke izingxenye iresiphi esetshenziswa, okwenza adjika elimnandi kakhulu futhi zisebenziseke.