Lashizi "ukotini Japanese": iresiphi, izithako, ukunambitheka

Namuhla sikulungisele khekhe "ukotini Japanese." Yini ukunambitheka kungaba kule dessert? Nokho, ngokuqinisekile ngeke uvolo! Ukotini kwenza isimo sawo. Mnene, emoyeni, omangalisayo - le dessert Kunjengokulinda isiponji ngaphandle khekhe. Kungani-Japanese? Naphezu kweqiniso lokuthi isidlo ngisho Japan ngokuthi "Chizukeki" (okungukuthi, kufunwe kusukela ifonotiki igama lesiNgisi yalolu hlobo of baking), ekhaya ukuze dessert namanje Japan. Yiqiniso, isakhi esiyinhloko kuwo - ushizi. Kodwa khekhe Japanese kuba mnene ngakho, ukuthi zifana cottage shizi Casserole noma amaqanda ngiyocasha, steamed ngesiswebhu ku Foam neqanda. Dessert iba yathamba liyancibilika emlonyeni wakho. Futhi akusiyo isingathekiso romantic. Ngempela lincibilike. Kodwa isingeniso ngokwanele. Thina ufake iphinifa futhi uqhubekele nokulungiselela. Kulesi sihloko uzothola izindlela ezintathu. Bonke zidinga amahora cishe unyaka nesigamu isikhathi.

izithako

Naphezu kweqiniso lokuthi isakhiwo - a aluhlaza, ukungena nakwamanye amazwe, soft - khekhe "ukotini Japanese" ubukeka more like a imikhiqizo bhisikidi idinga kokubili zakudala khekhe. Sidinga ingilazi 200-ngemililitha ubisi, amaqanda eziyisithupha, namashumi amane nanye amagremu ushukela. Ibhotela kufanele kuqala ukuthambisa egumbini lokushisa. It kuyodingeka ayisithupha amagremu kuphela. Ngakho le dessert ngeke ebizayo. Noma kunjalo, kudingeka ayisithupha amagremu kafulawa, 20 g we isitashi. Kodwa hhayi amazambane kanye nommbila, njengoba khekhe, ke Japanese. Futhi okubaluleke - ushizi, amagremu ayikhulu namashumi amathathu. Kumelwe ube nesibindi, alube. Kahle kahle, lokhu mascarpone. Ngokuya yokungenisa esikhundleni indlela kokungathathi hlangothi "Philadelphia" noma nje amafutha cottage shizi. Kusukela imishini amasheya ifomu esikhiphekayo of ububanzi ezincane. Ukuze izithako ngenhla kulungile ngamasentimitha amabili. Indlela ukulungiselela kuyinto cishe kuyafana nezinye amakhekhe ushizi. Kuphela zakudala khekhe okuzenzela ayabiwa ngu amaqanda phezu abamhlophe izikhupha. Futhi kithi dessert Asian kufanele wenze kanjalo.

Lashizi "ukotini Japanese": iresiphi eyiqiniso

I-pan metal ukusabalala ukhilimu ukhilimu ushizi. Gcwalisa ubisi. Beka isitsha a okugeza amanzi. Phakathi ukufudumala iphazamise kokubili izithako intermingled ngokugcwele futhi waphenduka mass semifluid. Udinga ukuqinisekisa ukuthi akubi kushisa kakhulu. Ngemva kokususa ekushiseni, engeza amafutha. Govuza. Phehla zamaqanda no amane amagremu ushukela. Lokhu mass omangalisayo ezimhlophe angene khekhe inhlama. Ufune ufulawa endishini futhi isitashi. Uxove, hhayi ukuhamba izigaxa. Esitsheni ehlukile, nyakazisa i amaprotheni ne lemali esele ushukela. Lapho mass ifinyelela iphakama elithambile, angene inhlama. Kodwa ngokucophelela ngakho njengoba bawa. Thina uxove khekhe wethu "ukotini Japanese."

baking

Into ebaluleke kakhulu kulesi sigaba - ukufeza kophawu ephelele ukwakha inhlama. Phela, kumele ayifake isitsha esikhulu wawugcwalisa ngamanzi. Ukuze leli fomu kufanele uvalwe zihambisana izingqimba eziningana ucwecwe. Kubandakanya phansi. I kwangaphakathi isikhunta ingxenye uphahlwe iphepha ukupheka. Kodwa lokhu kakade kokuqendwa khekhe "ukotini Japanese" akuyona wanamathela ezindongeni. Preheat kuhhavini ngayikhulu namashumi ayisihlanu degrees. Ngo baking noma kwenye isitsha ezibanzi efanelekayo iKhabhinethi kuhhavini, uthele amanzi ashisayo ukuphakama okucishe ukushuba of umunwe. Ngo-pan ukulungele, uthele inhlama. Beka kuhhavini ihora nemizuzu ematjhumi amabili. Ngemuva kokucima kuhhavini ukunikeza kuphole. Thina shift efrijini ihora noma amabili. Fafaza ushukela oluyimpuphu uphake. Endaweni ehlukile, wabeka nezitsha ice cream ne jam noma amajikijolo fresh.

Indlela yesibili "ukotini Japanese"

It ihlukile lokuqala kuphela ukuthi ngaso esigabeni sokuqala senza ngaphandle okugeza amanzi. Hlanganisa ubisi abandayo (180 g) ibhotela ukhilimu ushizi ngokusebenzisa blender. Ibhotela (70-80 g) kudingeka ancibilike. Izikhupha kufanele ushukela ezingaphezu kuka iresiphi odlule, - amagremu amahlanu. Ngaphezu kwalokhu, ungakwazi Spice up vanilla zabo noma ogayiwe lemon ikhasi. Ngemuva yokuxhuma ushizi-ubisi vzobem kancane isisekelo isisindo phehla. Engeza exutshwe ufulawa isitashi. Govuza kuze ukunyamalala ngokuphelele izigaxa.

Sithatha amaprotheni. Kufanele alethwe iphakama esithambile. Kuyinto lokhu ukuvumelana ngesiswebhu nge ushukela amaprotheni ukwenza khekhe "ukotini Japanese" Yinde, livundile futhi ezithambile. Sibethula base ngokucophelela, ngemithamo ezintathu noma ezine. Silungiselela ifomu, njengoba kule iresiphi odlule. Kubalulekile ukuthi aminyene isikhumba iphepha nimkhiphela ngenhla izindonga zawo, ukuze inhlama okwakudinga ukukhuphuka. Beka ugqoko bhaka uhlobo amanzi phansi lishise ukuba kuhovini degrees, anamanci mahlanu. Bhaka cishe ihora.

iresiphi Okwesithathu: Izithako

Kuyabiza ngaphezulu, khekhe zemikhosi "ukotini Japanese." Recipe kuhilela ukuthatha namamililitha abangamakhulu amabili namashumi ayisihlanu ubisi 50 ml ukhilimu ekubhaxabulweni, ukhilimu ushizi 250-300 g ( "Philadelphia" noma mascarpone), eziyisikhombisa amaqanda Tile shokolethe (zemvelo) ufulawa engamakhulu amagremu futhi cishe esilinganayo ibhotela. Isidingo futhi akuphelele ithisipuni citric acid. Ukuze sweetening kophudingi kudingeka ukuba ngayikhulu namashumi ayisihlanu amagremu ushukela ezivamile futhi ezimbili sachets of vanilla. Ukuze ahlobise izimpahla khekhe strawberry fresh noma ama-raspberry. Ukhilimu kulolu hlu iresiphi ikuvumela ukuba esikhundleni amafutha ukhilimu omuncu, eligoqiwe ubusuku bonke gauze. Esikhundleni "mascarpone" Ungasebenzisa i-cottage shizi. Kodwa-ke kufanele pre-uxove kuze alube.

Indlela apheke wentokozo "Ukotini" khekhe

Bilisa ubisi chaza ke emafutheni. Ngo ehlukile isitsha phehla mixer mascarpone (noma izaqheqhe) kanye noshukela. Engeza eyodwa amaqanda izikhupha ngesikhathi. Beat. Engeza seyizolile kancane, kodwa namanje ubisi hot. Thela izikhwama ezimbili vanilla ushukela. Shintshela mixer ngesivinini ophansi. Thina ufaka ufulawa sifted. Shintsha umlomo wombhobho e mixer nge beaters phezu Kuvunguza. Beat Batter kuze ukunyamalala izigaxa. Sabe lona kuphole. Amaphrotheni uphehle. Ukuze babe nokunwebeka, engeza ushukela kancane kanye citric acid. I uqweqwe Foam amaprotheni Xuba base ushizi. Silungiselela ifomu njengoba kule iresiphi odlule, kodwa isikhumba ezengeziwe amafutha imajarini. Sibeka "Ukotini" khekhe e osuke usushisa kakade kuze kube eziyikhulu namashumi ayisishiyagalombili degrees kuhhavini. Ukupheka isikhathi esingangehora. Emaphethelweni ikhekhe eqeda kufanele redden, kodwa phakathi, - ukuhlala olumanzi iyahamba ngobumnene kunyakaze fomu. Cream uhlukanise ngokulinganayo. Ingxenye phehla nge amajikijolo, kanye nezinye - nge encibilikisiwe ushokoledi ibha. Ukusebenzisa ikhekhe isipetu ukuhlobisa.

Kungenzeka yini ukuba bahlanganyele ekhishini abasizi?

Yiqiniso! Ungakwazi ukupheka khekhe "ukotini Japanese" e multivarka nesinkwa umenzi. Idivayisi sokuqala ngisho kulula - Asikho isidingo sokwesaba ukuthi ifomu leakproof. Ilungiselela inhlama ngomunye zokupheka ngenhla. Kufanele kube emoyeni, aluhlaza. Thatha iphepha bhaka elaqheshulwa ke embuthanweni, ububanzi okuyinto ezokwenzeka usayizi Multivarki isitsha sakho. Athambisa isikhumba ibhotela nhlangothi zombili. Wabeka endishini Multivarki. Wasike emapheshana ezimbili ezibanzi yesikhumba. Thina bababeka crosswise. Amacebiso iphepha kufanele hang kancane ezindongeni esitsheni. Thela Batter. Beka "Baking" Imodi futhi ukulungele ihora (elisho "Redmond" ngokwanele futhi imizuzu amahlanu). Ekupheleni kohlelo noma kunjalo, musa ukuvula lid. ukulinda elinye ihora sika. Selehlile ushizi ikhekhe kula isitsha usebenzisa imidweshu iphepha bese efakwa imbala ngobusuku obubodwa, Culinary Ukugoqa ifilimu.

Izibuyekezo

Eladabuka Greece njengendlela "placenta-ikhekhe" khekhe baba sibe nokuziqhenya ngobuzwe baso upheka UK nase-US. Futhi manje, kokuba kade eJapane, wabuya kithi enegama ezithakazelisayo "Ukotini". EMelika, lapho amakhekhe ushizi kakhulu othanda, ubizwa ngokuthi "Ukotini dzhapaniz khekhe isipanji". "Japanese ukotini» Izibuyekezo kwachazwa ngokuthi isipanji isakhiwo. NgokoMthetho we-ikhekhe sponge (kungakho igama elithi "isipanji" esihlokweni), ukungena nakwamanye amazwe, ukukhanya, cishe awunzima neze. Kodwa ngokungafani isipanji akusho ome ke. ushizi nomswakama wazizwa ku ulwanga, okuyinto, njengoba kwaphawula u-ukubuyekezwa, iyamangalisa ngempela. Njengoba ukuba izithako, zozela zonke, kodwa mascarpone Yiqiniso, akuzona eqolo. Futhi uma ukulahlwa yakho mixer enamandla, khekhe ngeke kuthathe isikhathi sakho esiningi nomzamo.