Recipe Yenkomo Goulash

Indlela ka goulash avela cuisine Hungarian. Lokhu dish lokudla okumnandi kakhulu futhi kumnandi uzilungiselele emikhayeni eminingi. Ukupheka yenkomo goulash - hhayi inqubo ezinzima. Ukuze wenze okumnandi nokudla yenkomo akudingeki noma yimaphi amakhono akhethekile. Kukhona inala izindlela kanye sizogxila ezinye zazo.

Recipe goulash yenkomo № 1

Ukuze ukulungiselela nokudla yenkomo, sidinga izithako ezilandelayo: yenkomo, izaqathe, u-anyanisi, seasonings, isoso, isipuni kafulawa.

Ukulungiselela:

Sika inyama zibe yizicucu amancane. Songa nabo a sensimbi ukuthosa epanini bese uqalisa Fry phezu ukushisa low. Kulokhu, kungakuhle ukuthi pan ukuthosa kwaba ezijulile. Engeza isinongo zibe inyama. Fake usike anyanisi kanye izaqathe, enezele inyama.

Khona-ke, ukubeka isipuni of isoso nokhezo kafulawa. Engeza khona amanzi kancane, kanti uma unanoma umhluzi etholakalayo amazambane. Imizuzu imizuzu engu-30.

Recipe goulash yenkomo № 2

Izithako: 1 kg yenkomo (webele), tallow - isipuni 3 anyanisi, 3 wezipuni utamatisi unama, isipuni kwesigamu ufulawa, 12 uphizi emnyama, i-bay leaf, usawoti ukunambitha, 2 isipuni ukhilimu omuncu, yenkomo umhluzi.

Ukulungiselela:

Inyama yenkomo ukugeza, asuse ifilimu ezinkulu bese uthathe cubes ezincane. Beka inyama epanini gazinga e nesinqumela kwancibilika. Qoba anyanisi bese uthele inyama emva yokuwugazinga epanini. Engeza ufulawa, futhi kamuva emizuzwini embalwa unama utamatisi. Beka konke ebhodweni uthele umhluzi, ukuze ligcwale inyama. Beka usawoti, pepper, bay leaf, ikhava bese ucime ngesikhathi ipuleti, futhi mhlawumbe kuhhavini cishe ihora. imizuzu engu-10 ngaphambi kwalokho ngeza ku ukhilimu imbiza. Kuhle wakhonza goulash namazambane abilisiwe.

Recipe goulash yenkomo № 3

Izithako: 1 kg of yenkomo, izaqathe, 3 clove nesweli, paprika, 2 u-anyanisi, ufulawa isipuni, 4 isipuni amafutha, spoon ibhotela, 70 amagremu utamatisi puree, bay leaf, parsley, dill, usawoti, pepper.

Ukulungiselela:

Hashaza inyama bese uthathe cubes ezinkulu cha. Salt, pepper bese ushiye imizuzu 12.

Ngo epanini ukuthosa nge imiphetho okusezingeni eliphezulu engeza 2 isipuni amafutha, wafaka inyama gazinga kuze brown golden. Juice osele inyama sokukhipha ku indebe. Thela ufulawa ku inyama isiyaluyalu. Ikhasi futhi usike isanqante, anyanisi, garlic kanye bell pepper. Beka imbiza spoon isipuni ibhotela 2 isipuni amafutha omnqumo. Ngemva kwalokho, Fry anyanisi kuso, bese ufaka oqoshiwe bell pepper, izaqathe kanye becindezela e spadefoot ugarliki. Yelula emva kwamaminithi ambalwa. Uthele umhluzi ku kuso. Beka inyama pan, utamatisi puree, bay leaf, uthele amanzi ashisayo, ukuze ihlanganisa inyama encane. Govuza imizuzu cishe imizuzu engu-30-45. Ngemva ngokubeka usawoti kanye dill oqoshiwe kanye parsley. Khonza nanoma yimuphi dish side: pasta, amazambane abilisiwe, nokunye okufana nokolweni noma irayisi.

Recipe goulash yenkomo № 4:

Izithako: 1100 amagremu of yenkomo, 5 isilinganiso value umnsalo amakhanda, amafutha yemifino - 50 ml, ukhilimu - tablespoonful, pepper, izinongo (pepper, Mint, oregano), ukunambitha usawoti, amakhambi, can kokubili fresh futhi omisiwe, u-garlic - 2 clove.

Ukulungiselela:

inyama yami, awuhlahlele izitho bese ukunikeza ezomile. anyanisi Ikhasi bese uthathe izindandatho. Preheat amafutha Skillet yemifino walala umnsalo wakhe. Anyanisi gazinga kancane uhlanganise izingcezu inyama. Fry imizuzu mayelana 20-25. Thatha imbiza 3-litre kanye nengxenye bathele amanzi, ulethe ku-ngamathumba. Cishe 20 imizuzu emva yokuwugazinga, inyama wafaka amanzi abilisiwe imizuzu 10. Bese wengeza usawoti, izinongo, pepper. Ngemva kwalokho, silethe ukulungela. iminithi Omunye ngaphambi kokwengeza imifino oqoshiwe.