Indlela jam kusuka Quince? Recipe nezindlela kulungiselelwa umkhiqizo

Quince - isitshalo we Pink umndeni namahlamvu aluhlaza okweqanda. Phakathi ngokuwa kuso uvuthwe izithelo yellow eyindilinga noma ipheya emise. Lokho abayikho Enye inhloso ukunakwa ekhaya eziningi. Uhlobo ethandwa kakhulu ekhaya ukulondolozwa kuyinto ujamu we Quince iresiphi ngokuvamile incike indlela kulungiselelwa yayo.

Inketho elula

Iqiniso liwukuthi izithelo Quince abe ukunambitheka kancane elimnandi, kodwa astringent kakhulu futhi Ukuthoma. Ngenxa yalokhu, kuyaqabukela kudliwa eluhlaza. Ngokuvamile apula enoboya babhekana ukucutshungulwa ezengeziwe. Bona marinate, ukulungiselela nososo ehlukahlukene seasonings. Phakathi kwezinye izinto, izithelo Quince kwenza zonke izinhlobo izitsha sweet: ujamu puree, compote, ujusi, ujamu, candy, injabulo kanye izithelo candied.

Enye yemikhiqizo ethandwa kakhulu ubhekwa ukuminyana ka Quince. iresiphi yakhe inikeza sokuba khona izingxenye ezimbili eziyinhloko:

• sesivuthiwe isithelo Quince esihlahleni;
• ushukela.

Ilungiselela izinto zokusetshenziswa, ungaqala ukwenza ujamu kusuka Quince. Indlela siqukethe izinyathelo eziningana:

1. Izithelo kwasekuqaleni kubalulekile ukugeza bese awuhlahlele ezine futhi wasuswa kusuka umongo ngamunye.
2. izingcezu Elungisiwe eligoqiwe ibe ebhodweni elinamanzi abilayo. inqubo ukupheka ihlala nje ezidingekile ngezithelo zabo ngokugcwele ukuthambisa.
3. Kusukela ingxube okuholela ukulungiselela mass homogeneous by esesula ngokusebenzisa ngesihlungo noma imibengo usebenzisa processor ukudla.
4. Engeza ushukela. Inani kufanele alingane isisindo salo okuphekwe amazambane ecubuziwe.
5. Ngemva ingxube kufanele ubilise at ukushisa low, ibangele njalo, waze iqala ukuhlukanisa ezindongeni pan.

Ngemva kwalokho, kumelwe isisindo batheleka lesinye washiywa ngosuku emazingeni okushisa okuvamile. Emini ngezikhathi isikhathi kubalulekile ushukumisa okuphekiwe Quince ujamu. Indlela inikeza ukuthi ekugcineni mass kancane uqweqwe. Manje uhlala kuphela kudlule umkhiqizo osuphelile ingilazi izimbiza futhi uwugcine imbala, embozwe.

amalunga lekusasa

Inyama iqukethe kancane Quince juice. Kodwa ziningi pectin compounds, okuyinto ngenxa gelling yabo izakhiwo ukwenza ukuvumelana umkhiqizo osuphelile emfishane. Kule kuvela okuhle ujamu ukugcwaliswa for ophaya. Nanguya e inqubo bayobhaka kahle agcinwa ngaphakathi inhlama akusho kuvuze. Abanye besifazane benza khona kulolu ujamu Quince. Ungadliwa ebusika uyohlale siqhubeke isandla umkhiqizo.

Ukuze usebenze iresiphi yesibili kuyafana izithelo Quince noshukela ezidingekayo. inqubo ubuchwepheshe siqukethe ekwenzeni ezilandelanayo we imisebenzi elandelayo:

1. izithelo Okokuqala kumele kahle wageza, bese uthathe tincetu bafakwa epanini ahlanzekile ezijulile.
2. Kukhona futhi uthele amanzi ngesilinganiso 150 namamililitha ngalinye 1 kg umkhiqizo.
3. Umthamo ukubeka phezu komlilo. Ngemva abilayo ilangabi ukwenza ezincane kanye thumba okuqukethwe nje umkhiqizo angibuthambisanga.
4. Lungiselela isiraphu ushukela namanzi ratio 1.2 0.4.
5. Ingxube ehlungiwe elachithwa zibe epanini umkhiqizo kanye ngamathumba kancane xaxa. Uma izithelo izinhlobo amnandi esetshenziswa ke ekupheleni citric acid kungenziwa engezwe inani 2 amagremu kilogram of ukuqala impahla ngayinye.

Manje ukulungele jam kuphela udinga kugcwaliswe izimbiza inzalo, Roll up bese uwafake turning esiphendula esibhekisa phansi. Gcina lezi isagcine kangcono egumbini cool.

Ukupheka e multivarka

Ezimweni zanamuhla abesifazane ke sekulula kakhulu ukupheka. Ukuze wenze lokhu, banayo ekhishini kwakunokuvungama okuningi labasizi ezahlukene. Ngosizo lwabo, umsebenzi wenziwa isheshe. Ngokwesibonelo, cabangela izinkondlo, iresiphi of Quince ujamu. Ngo multivarka lo mkhiqizo iphekwe kalula kakhulu.

2 kg izithelo kanye noshukela ayadingeka ukuze umsebenzi.

Ukulungiselela:

1. Quince geza uthathe tincetu. Of ucezu ngalunye ukususa core ne imbewu.
2. Nika amandla multivarku, usigcwalisa amanzi bese usetha lokushisa 160 degree kanye imodi "multipovar". Ngemva kwemizuzu embalwa ketshezi uzoqala ubilise.
3. Beka endishini tincetu ayilungiselwe Quince, futhi uvale lid. Ngemuva kwemizuzu engu-30, amazambane abondiwe uzolunga.
4. Uhlobo ngokusebenzisa isisindo ngesihlungo, nesisindo bese ukubeka endishini Multivarki. Kukhona futhi wathela ushukela. Ngokusho inombolo kufanele kube amazambane efanayo, futhi okhamiwe wahlanganiswa. Setha lokushisa 130 degrees. Ngemuva kwemizuzu engu-40, le jam usulungile.
5. Umkhiqizo bayeke esitsheni esihlanzekile washiya kudambe amahora angu-24. Phakathi nalesi sikhathi, kubonakala sengathi ukuba uqweqwe.

ujamu enongiwe ngeke ukusabalalisa kuphela izimbiza amancane ukuthatha endaweni epholile.