Yini engenziwa kuleso simo kusukela ithanga ngolokuqala, wesibili kanye dessert?

Ithanga - akusiwona nje imbewu kanye umhlobiso we-Halloween. Kule imifino yezinkathi ezithile kungenza ezihlukahlukene izitsha. inala yesivuno kuyinto ekwindla, kodwa ithanga agcinwe kahle futhi enikeziwe ubuqotho isikhumba kalula usinde ebusika. Lapha sinikeza a imibono embalwa kulokho ongakwenza nge ithanga. Ngenxa okuqukethwe isitashi eliphezulu isobho yayo, iphalishi. A elinambitheka sashukela uginindela yemifino kwenza kube nokwenzeka ukupheka kuwo ujamu kanye nama-dessert kuhhavini.

Cream - into yokuqala efika emqondweni uma ubuza ukuthi yini ongayenza nge ithanga. Vegetable pyuriruetsya enkulu njengoba hhayi ngaphansi kuka isitashi amazambane noma ubhontshisi. Zonke izithako abilisiwe kuze ithenda emanzini noma umhluzi. Khona-ke lo isobho elicwengekileyo, kanye emagcekeni kuyo ingumhlabathi in a blender. Ngemva kwalokho, imifino emuva ku-pan. Ngakho yenza uhlelo lokusebenzisa i-Old World. Kodwa eCaribbean ithanga lokuqala athoswe anyanisi, garlic kanye ingcosana ushukela. Khona-ke wabeka pan bancishwa isikhumba utamatisi, izinongo kanye sikadali ngaphansi lid imizuzu 10. Khona-ke, bonke ukusabalala in umhluzi abilayo futhi uqhubeke upheke isigamu sehora. Nokho, ekupheleni isobho engeza ukhilimu uphehle okuqukethwe epanini ibe blender.

Ukrainian iphalishi yendabuko - ukuthi ingenziwa ithanga ngokushesha nangemali ephansi. Nge yemifino isikhumba, ukuyikhipha imbewu. Inyama uthathe cubes. Encwadini Skillet ancibilike ucezu ibhotela, saute lisikiwe anyanisi kuqala, bese ufaka ithanga. Lapho-ke Browns kancane ukunciphisa umlilo, engeza ukhilimu futhi sikadali ngaphansi lid. Ungakwazi ukwengeza ukujiya kancane ukuze semolina noma corn oluthile lokudla.

EMpumalanga, sibheke ukuthi yini ongayenza nge ithanga. Wakhe ephekwe ginger sauce. Kulesi iresiphi, imifino organic azidingeki. Kwanele sinqume ngesigamu, susa imbewu, ufafaze inyama ngamafutha omnqumo nendawo kuhhavini. Kuhhavini at 180 degrees cishe ihora. Ngemva kwalokho, epholile, susa ikhasi ukusika inyama ku cubes. Sauce ukwenza kanjalo. Fry onion, enezele futhi ehlutshiwe, orange oqoshiwe. Khona-ke wabeka ithanga cubes, oqoshiwe impande ginger ringlets noju. Thela ezimbili spoonfuls of usoso wesoya kulethwa ngamathumba futhi ngokushesha ucisha umlilo.

Yini ongayenza ukupheka ithanga elimnandi? Ngokwesibonelo, i-pie ubisi olujiyile. Xova inhlama shortbread. Amathanga, usike, ubhake kuze kwenziwe. I pyuriruyte uginindela in a blender. Mayelana ezimbili izibuko lokhu mass ukuxubana endishini ikani ubisi wafingqa futhi amaqanda izikhupha ezimbili. Isizini nesinamoni, ginger, amakinati, ufafaze ingcosana kasawoti. Amaphrotheni uphehle futhi ngobumnene engeza ukugcwaliswa. Inhlama wafakwa phezulu isikhunta uthele ithanga ifomula. Bhaka kuhhavini imizuzu eyishumi nanhlanu at 220 ° ^C.

Lokhu yemifino kufanelekile ngisho ujamu. Nge kakhukhunathi kuyinto esihlwabusayo ikakhulukazi. Ithanga, susa imbewu, uthathe inyama ku cubes ezinkulu. Kulahleni epanini, ufafaze ushukela (kilogram of yemifino ngalinye zidinga kwesigamu isisindo isihlabathi). Futhi engeza ku-pan for gvozdichek eziyishumi futhi izinti ezimbili nesinamoni. Ibila, ibangele ngezikhathi ezithile, phezu emlilweni ophansi cishe isigamu sehora. Khona-ke Govuza 400 g kakhukhunathi, ugovuze ngokushesha futhi ususa emlilweni ngokushesha. Crush ujamu tolkushkoy, ake cool, bayeke osebeni. Badinga ukuba agcinwe kule esiqandisini.