Ukugcwalisa i ophaya Sorrel. Amakhekhe nge Sorrel ethosiwe

Ukugcwalisa i ophaya Sorrel ingase ihlanganise izingxenye ezahlukene kakhulu ngokwabo. Ngaphezu kwalokho, imikhiqizo efana ingalungiswa kusuka imvubelo inhlama kanye Puff, ngisho kusukela phansi ku kefir.

Kulesi sihloko, sizokutshela kanjani ngokushesha futhi kalula wenze amaqebelengwane Sorrel ethosiwe wabhaka kuhhavini.

I ethize okulandelayo ezinye izitsha okumnandi futhi kwanelise ngokwengeziwe - kuphuma kuwe.

Ukugcwalisa i ophaya Sorrel ushukela

Ekulungiseleleni ukugxusha kubhekwe akunandaba ngempela. Uqedile kuyo Ngemizuzwana. Ukuze wenze lokhu kudingeka:

• Sorrel asanda abelethwe ngaphandle umoba - 450 g;
• naphakathi ushukela - ½ inkomishi.

Yenza esihlwabusayo ukugxusha oxalic

Ukugcwalisa i ophaya Sorrel ushukela ithandwa kakhulu phakathi labapheki. Lokhu kungenxa yokuthi ekuwulungiseleleni kudinga uhla encane imikhiqizo, okuyinto kusingathwa imizuzu embalwa nje.

Asanda abelethwe amaqabunga Sorrel ihlelwa kahle (Dabula sifanamsindvo, ususe izinto ezilimele), bese sandile colander bese kahle wageza ngaphansi nengcindezi enamandla yamanzi afudumele.

Ngemva kwalokho, lesi sitshalo kakhulu ukuyiqeda, ibekwe phezu kwepulangwe yokwehlisa kanye nquma fake ngommese obukhali.

Grind umkhiqizo, ukusakazeka kwalo ibe koqweqwe lwawo isitsha esikhulu, ushukela nokhezo uvinjelwe kahle. Ngalesi ukugcwaliswa for ophaya Sorrel kubhekwa liphele ngokuphelele. Yisebenzise inhloso yazo kungaba nje izithako akudingeki ukunika ingane yakho ijusi yakho (imizuzu 10-12).

Indlela ukulungiselela ukugcwaliswa elungisiwe for ophaya?

Ukuze ufunde ukuthi ungenza kanjani amaqebelengwane Sorrel amnandi, sizoqhubeka. Manje ngifuna ukwethula kini iresiphi ukugcwaliswa elungisiwe ngoba ethosiwe khekhe. Ukuqalisa ke, sizodinga:

• amahlamvu asanda abelethwe Sorrel - mayelana 300 g;
• abilisiwe inkukhu amaqanda - 3 PC.
• Fresh anyanisi oluhlaza - ugongolo nalasemkhatsini;
• usawoti ezinkulu - ukusebenzisa ngendlela esilindele yakho;
• ibhotela asezingeni elifanele - mayelana '35

Inqubo kulungiselelwa ukugcwaliswa

ukugcwaliswa elungisiwe for ophaya Sorrel kwenziwa ngokushesha futhi kalula. Amaqanda inkukhu ngamanzi usawoti, futhi ke selehlile ngamanzi abandayo kanye scrubbed ahlanzekile a grater ezinkulu. Ngemva kwalokho, ihlelwa kahle futhi Sorrel fresh ishiya nezimpaphe anyanisi oluhlaza. Bakhandwa kahle wageza colander, Shake kakhulu futhi oqoshiwe ngommese obukhali.

Emva ekucubunguleni zonke izingxenye efakwe ohlwini ukusakaza endishini ejulile futhi enongiwe itafula usawoti ezinkulu. Futhi wanezela emikhiqizweni ye bhotela (ukufudumeza kwi umusi-okugeza). Lokhu sigqoka kuzokwenza ophaya elimnandi ngaphezulu, esihlwabusayo okunama-kilojoule amaningi.

Govuza yezingxenye, basuke kwesokunxele eceleni ngesikhathi ubeka isisekelo.

Indlela wenze amaqebelengwane nge Sorrel ethosiwe?

Uma ufuna ukupheka ophaya okuthosiwe, ke kungcono ukusebenzisa inhlama nemvubelo. Ukuze kuhlangana yayo, sidinga mikhiqizo elandelayo:

• ezomile imvubelo elimbudumbudu - 4 g;
• eluhlaza inkukhu neqanda - 1 pc.
• amanzi okuphuza efudumele - 500 ml;
• ushukela omhlophe - 12 g;
• usawoti engajulile - 3 g;
• ufulawa ukukhanya kakolweni - engeza ukuminyana ukuze substrate;
• amafutha yemifino elicwengiweyo - esetshenziselwa ukwelapha nokuvutha ophaya.

Ulungiselela imvubelo inhlama

Ukuze ufunde indlela yokukwenza ukugcwaliswa for ophaya Sorrel, sabatshela ngenhla. Nokho, lolu lwazi akwanele ukulungiselela imikhiqizo okumnandi futhi flavorful ethosiwe.

Njengoba uxove imvubelo inhlama? Ngenxa yalesi ikhanzi uthele amanzi okuphuza efudumele futhi wavala ngokuphelele therein ushukela. Khona-ke, endishini engeza imvubelo elomile, bayekeni ngoba ¼ ihora.

Emva kokuthola turbid ketshezi ukusabalala amnandi nalokho iqanda ithebula usawoti. Govuza yezingxenye izandla, kancane kancane uthele endishini ufulawa kakolweni.

Uxove inhlama kuyinto eyohlobo, it is embozwe ngesivalo futhi waqhubeka degrees 30 imizuzu 80. Ngesikhathi esifanayo yonke ¼ ihora ngesisekelo ngesibhakela izandla ezinhle.

Owenza nemikhiqizo gazinga epanini ukuthosa

Amakhekhe nge Sorrel amnandi walungisa ngokusho isimiso esifanayo njengoba imikhiqizo elungisiwe. Ngemva inhlama kufanelekile, likhiphe kude ucezu iphuma e ububanzi kwesiyingi 10 amasentimitha, oxalic ukusabalala kahle futhi ukugcwaliswa onqenqemeni pinched.

Owenza imikhiqizo semifinished, ezibekwe epanini pre-evuthayo ngamafutha yemifino kanye othosiwe nhlangothi zombili kuze ukukhanya ezishaywayo (mayelana 14-16 imizuzu).

Yethula izinto ekudleni

Uma amakhekhe kuyoba kamnandi, bawendlala ipuleti. Badlule ukucutshungulwa ezishisayo efanayo neminye imikhiqizo.

Lapho bonke patties kuthiwa okuthosiwe, basuke wakhonza etafuleni, kanye itiye amnandi noma yimuphi omunye isiphuzo. Phela, ngaphezu izinto ezinjalo kungase kube khona, futhi utamatisi sauce noma isoso.

Bhaka ophaya amnandi kuhhavini

amakhekhe Sweet nge Sorrel kuhhavini ukupheka khekhe kahle Puff. Kulokhu, akudingekile xova. Kudingeka kuphela uya esitolo eliseduze futhi uthenge isisekelo ngomumo eyenziwe.

Ngakho, ngenxa yokuthi ubugovu amnandi Puff khekhe, sidinga:

• Umagazini Puff khekhe (ukuthatha esingenamvubelo) - 1 iphakethe;
• oxalic ukugcwaliswa amnandi - ngokubona;
• ufulawa kakolweni - ngokubona;
• inkukhu neqanda - 1 obuncane.

Owenza imikhiqizo

Ngaphambi ubhake amaqebelengwane nge Sorrel kuhhavini, kufanele yakheke kahle. Ukuze wenze lokhu Puff khekhe incibilikiswa ngokuphelele ukusakaza etafuleni futhi bafafazwe ufulawa. Isekelwe mncane iphuma out usebenzisa i-pin rolling, bese uthathe calandze ezincane.

Ngomkhiqizo ngamunye ibekwe oxalic ukugcwaliswa bumnandi isamba 1-2 dessert nezinkezo. Ngemva lesi sivivinyo, emaphethelweni babancwebe ngokuqinile ukuthi ayivezi inqubo ukwelashwa ukushisa, futhi okuqukethwe kungukuthi gone ngalé kwezisekelo zokukwazi.

Indlela ukubhaka umkhiqizo kuhhavini?

khekhe Puff nge Sorrel zishiswa kuhhavini kunalokho ngokushesha. Ngemva semifinished uzilungiselele, ukubhebhetheka kwazo bhaka (ezinamafutha akahle kungadingeki).

Ukuze uthole imikhiqizo mnandi kakhulu futhi enhle surface camera Iqanda yabo eluhlaza, washaywa esebenzisa ekuphambukeni. Encwadini imikhiqizo Semi-siphelile ezinjalo ithunyelwa kuhhavini ubhake kuze kuphele isigamu sehora (kungaba isikhashana).

Ngenxa yalokho, emfushane ukwelashwa ukushisa Puff khekhe kufanele ukwandisa kakhulu ngobukhulu, babe sibomvu, ithenda futhi ezihlwabusayo kakhulu.

Yethula ufulawa isidlo kuya ekudleni

Ngemva bayobhaka kuhhavini Puff ehla them ngobumnene isuswe futhi ibekwe ipuleti esikhulu. Sebenzisa izihloko ezinjalo kungaba yisiphi iziphuzo ezinoshukela (itiye, ikhofi, ukhokho, soda, ujusi, njll).

Kufanele uqaphele kakhulu lapho sisebenzisa i ophaya amnandi ashisayo. Lokhu kungenxa yokuthi ngamazinga ashisa kakhulu ushukela, ise-ukugcwaliswa iyogcwala amanzi futhi ngokuzihlanganisa Sorrel juice, amafomu isiraphu. Uma ezifana noshukela ashisayo uthola le mucosa ngomlomo noma esikhumbeni, khona-ke ngokuqinisekile uthole ezishile ezincane.

Kufinyeta

Manje uyazi ukuthi ukulungiselela yabo amnandi futhi elungisiwe ophaya oxalic usebenzisa imvubelo kanye Puff khekhe. Ukusebenzisa nemiyalelo kuchaziwe, uqiniseka ukwenza isidlo esihlwabusayo okwanelisa ngayo ukuthi ingagxila, kokubili ekhaya hamba nayo emsebenzini, esikoleni.