Ithanga Stuffed. zokupheka

ithanga Stuffed kungaba umhlobiso nganoma yisiphi ithebula ekwindla. Iqiniso lokuthi kungaba uyogcwala cishe kunoma iyiphi izithako: inyama, okusanhlamvu, izithelo ngisho dessert.

ukudla Zezıhlabane

Ithanga inyama eyayigcwele adinga ukupheka eside. Udinga ukukhetha izithelo ezincane abasha, hhayi ningi than amakhilogremu amabili. Ngokulandelayo, ukusika ngokucophelela off "cap" yalo, susa zonke izimbewu futhi uqhubekele ukulungiswa ukugcwaliswa. Kuze kube yimanje, amagremu angamakhulu amathathu yengulube kufanele uthathe yizicucu amancane gazinga anyanisi, izindandatho oqoshiwe. Engeza pan izinti pepper. Lungiselela wonke ngaphakathi isigamu sehora, ukuze ingxube inyama isibe obukhulu. Ngalesi isikhathi sokupheka inkomishi irayisi, qiniseka usawoti ke uhlanganise ibhotela. Hlanganisa zonke izithako futhi ugcwalise kubo ithanga. Beka it kuhhavini amahora amabili ezingeni lokushisa hhayi abantu abangaphezu kwezinkulungwane eziyikhulu namashumi ayisishiyagalombili degrees. Uma wayefisa, ekupheleni ebusweni nivame of imayonnaise ufafaze yashizi weparmesan ushizi.

Stuffed ithanga nge nokunye okufana nokolweni. A kilogram of inkukhu kwesibindi wageza, usike plenochki wanquma ngamunye halves ezimbili. Fry ne anyanisi oqotshiwe kakhulu fake. Ubilise ingilazi nokunye okufana nokolweni, njengenjwayelo, ngokungeza kancane ushukela, ibhotela kanye nosawoti. Ngokulandelayo, mix it nge kwesibindi. Engaziqeda phezulu ithanga, ukuhlanza imbewu, ukuxubha kobuso amafutha, ayise ukugxusha. Bhaka kuhhavini cishe isigamu sehora. Amazinga kufanele kube ezivamile, hhayi ngaphezu 180 degrees. Yenza yokugcwalisa 250 amagremu ukhilimu, amagremu 100 imayonnaise, isigamu ingilazi yamanzi, ingcosana nosawoti kanye esincane (50 g.) Of yashizi weparmesan ushizi. Thela sauce phezu Pudding ubhake for isigamu sehora.

Ithanga ezazigxishwe irayisi kanye namagilebhisi omisiwe. Lungiselela njengoba dvuhkilogrammovy evamile ithanga ezivuthiwe. Bilisa inkomishi irayisi uhlanganise ibhotela. Esitsheni ehlukile, mix omisiwe ofakwe, eziyikhulu amagremu, ngayikhulu namashumi ayisihlanu - asithena lisikiwe futhi zimbili iineyi apula ehlutshiwe ezinkulu. Engeza nezinkezo ezimbili ezinkulu ushukela, a nesinamoni kancane, nelayisi. Beka ukugxusha ku ithanga wafaka kuhhavini. Indlela baking dish kuyafana yokuqala emaresiphi lamabili.

Stuffed inyama ithanga ngempela isidlo besilisa. Kumele sibe yimichilo obukhulu iziphiwo zomusa ezahlukeneyo inyama: yengulube entanyeni, inkukhu, inyama yenkonyana, turkey inyama. Sekukonke, uzodinga mayelana ikhilogremu iyiphi inyama. Fry it ne onion oqoshiwe in ezimbili. Lungiselela ithanga nigcwalise wona nge ukugxusha. Yenza umhluzi. Three ethosiwe ibhotela, ufulawa spoon engeza ubisi abilayo (isigamu ilitha). Ubilise, engeza usawoti bese efakwa lavrushku, bese ulinda uqweqwe kancane. Niwathele inyama. ithanga Stuffed kumele wabhaka amahora okungenani amabili.

kophudingi

Ithanga kungenziwa zigcwele ezihlukahlukene izithelo nama-dessert.

Ngokwesibonelo, wenze isaladi kwanoma iyiphi imifino, uhlanganise uju, yogurt ukubeka ngaphakathi ithanga. It kuvela esihlwabusayo kakhulu, ngoba isidlo ayegcwele ako izithelo bright yellow.

Ungase futhi ukunikela ezithakazelisayo ithanga isaladi. amagremu ayikhulu namashumi amathathu yenyama uthathe cubes, mix tincetu ezintathu ezincane apula, ijusi womunye lemon, izikhwebu ochotshoziwe of a ziyadliwa nokhezo elikhulu uju. Gcwalisa ithanga encane eyayigcwele futhi imenze etafuleni.

Very interesting awumthombo lokhu dish. It is hhayi Kunconywa ukuba baphonse isigqoko sakhe, okukholelwa unqunywe. kubalulekile ukuvala isidlo kuqedwa, njengoba baba enjalo etafuleni. Khona-ke ungakwazi ngokushesha usike ithanga zibe izicucu futhi ukukhonza izivakashi nge ukugxusha noma ukuyisebenzisa njengoba imbiza yokuqala, regaling kuphela "umongo" kuqala.

Bon appétit!