Iklabishi ifakwa emathinini ukuze ebusika: iresiphi

Ngu izingadi ebusika namasimu ezithelo akunalutho, kodwa ithala lethu futhi emiphongolweni agcwaliswa kahle amasheya ebusika: ukhukhamba okuzenzela, sezimoto futhi isagcine. Kodwa kusekhona isikhathi nethuba ukuze ungeze okuthile ngalezi izinqolobane. Namuhla sizokubonisa indlela ukulungiselela iklabishi, ifakwa emathinini ukuze ebusika. Phela, lokhu isidlo ku okubandayo kugcine kubanda kungaletha izinzuzo eziningi: ngenxa sikhuthaze izicubu wamathumbu, ngisize nge izilonda kanye nezinye izifo, bazogcwalisa umzimba ne amavithamini ezidingekayo.

ulwazi olujwayelekile mayelana ukuwafaka iklabishi

Ukuze ekhaya ukuwafaka, abalungiselela marinade, acetic acid isetshenziswa. On lokho lokuhlushwa kuba umkhiqizo osuphelile, iklabishi kungaba: abukhali, esidi ene-asidi kancane. Zona efanayo sokuqala impahla - sekwephuzile maphakathi-noma izinhlobo iklabishi, okufanele khulula voids yangaphakathi (ikhanda waqiniswa amaqabunga ezizungezile kahle). Ngaphambi pickling, iklabishi kufanele uzilungiselele. Akhipha amahlamvu ukungcola, umoba usike ke uhlakaze futhi Blanch ngeminithi elilodwa emanzini abilayo. Noma unga ngaphandle blanching - ukwengeza usawoti kancane ukuze yemifino oqoshiwe amahora amabili yokuma uhlanganise kahle. Iklabishi, ifakwa emathinini ukuze ebusika kulolo ketshezi ngetindlela letehlukene: e ingilazi izimbiza, imiphongolo, ezicwebezelisiwe izimbiza Ceramic, nge uphawu moya akudingekile.

Standard, kazwelonke ukulondolozwa indlela

Indlela ye ezivamile, esilandelayo. Iklabishi kudingeka uhlakaze ezinhlanu noma eziyisithupha-milimitha emapheshana problanshirovat njengoba kuchaziwe ngenhla. Lungiselela ekubunjweni isihlabathi ushukela - 120 grams kanye nosawoti - 80 amagremu. Le miqulu kubalwa i elilodwa lamanzi. Ingxube kufanele kancane abilisiwe futhi uthele uviniga 9% ekupheleni ukupheka - 200 ml. Awu, manje-ke iyindlela okulungiswa efana iklabishi, ifakwa emathinini ukuze ebusika. Ngo ilitha ngayinye namakani ukubeka 200 ml yokugcwalisa ashisayo, izinto, 5-6 clove kanye emnyama ke - iklabishi blanched, lapho ungakwazi ukwengeza cumin. Izinga okufanele sifinyelele emahlombe futhi ukugcwaliswa - ngenhla imifino. Ngesikhathi esigabeni yokugcina izimbiza efudumele up ebhodweni elikhulu nge libila ababuthakathaka. Isikhathi sihluke, kuye ngobukhulu besikhumba saleso namakani: ilitha - imizuzu 14-15, isigamu-litre - imizuzu 11-12. Khona-ke amabhange kudingeka ukhokho.

iresiphi elula kakhulu ukuba iklabishi okumnandi

Manje esinitshela iresiphi super-elula iklabishi okusemathinini. Silungiselela imifino yethu futhi izaqathi. Khona-ke elungiselela marinade amabili amalitha amanzi, 400 amagremu isihlabathi ushukela, amafutha sunflower 9% of uviniga (izinkomishi ezimbili), ezine nezinkezo usawoti. Le mali kwanele 6 ilitha amathini iklabishi. Gcwalisa iklabishi abilayo marinade futhi bashiyele inzalo. Esimweni sethu (nge embizeni eyodwa-litre) - imizuzu 12. Khona-ke ngokushesha Roll up nesembozo futhi insulates okungenani ngosuku, kuze epholile. Wake wambona iresiphi elula kangaka?

Nalapha ukuwafaka iklabishi

Njengoba wazi, kunezindlela eziningi ukupheka okusemathinini coleslaw. Nakhu omunye wabo. Marinate'll iklabishi imifino. Sizodinga izithako ezilandelayo: a iklabishi ezinhle - amakhilogremu amabili, izaqathe - izingcezu ezintathu, nesweli - amakhanda amabili. Ukuze ugcwalise / brine: amane wezipuni ushukela granulated, mayelana ezimbili amalitha amanzi, ababili wezipuni usawoti ezidliwayo, uviniga, 9% - isigamu indebe. Futhi manje iresiphi ngokwayo okusemathinini iklabishi, igxathu negxathu:

1. Sula izimfoloko iklabishi ihamba kusukela oluhlaza noma ezingcolile, wageza asikiwe saba yizicucu amancane shinkuem. Ngokushesha, ngaphandle kokuphazamiseka, beka nabo izingqimba embizeni pasteurized ahlanzekile. Oqoshiwe garlic kanye izaqathe ogayiwe awubekile phakathi kusendlalelo ngasinye.
2. Bilisa amanzi epanini abavamile futhi kuleli fomu ke ukugcwalisa ikani. Ngemva kwemizuzu engu-30, futhi ukumhlanganisa therefrom ekulungiseleleni yokugcwalisa efanayo.
3. Yonke imikhiqizo ezisele ohlwini izithako ukungezwa amanzi ashisayo, abilisiwe imizuzu embalwa bese uthele ezitsheni.
4. Khona-ke thatha lid ithini Roll up amabhange, waphendukela sibheke phansi futhi muffle.

Recipe iklabishi izinti

Sidinga: a iklabishi naphakathi - ababili noma abathathu ekuphambukeni, izaqathe - isigamu kilogram, kweqembu isilimo esidliwayo esinamagatsha anamanzi kanye parsley, dill, clove garlic, pepper ashisayo elibomvu - isipuni esisodwa. Ukuze marinade: wezipuni ezimbili nengxenye kusawoti kanye amalitha kwesigamu amanzi. Manje, step by step indlela ukupheka iklabishi, ifakwa emathinini ukuze ebusika:

1. Phela, wageza zezikhali ibe izingxenye amaqabunga, njengoba senza lapho ulungiselela iklabishi eyayigcwele. Ngayinye yalezi zingxenye ezimbili izosetshenziswa njengoba wrapper.
2. Carrot deda on a grater ngendlela ekuphekeni izaqathe-Korean. Beka nalokho parsley oqoshiwe noma isilimo esidliwayo esinamagatsha anamanzi, pepper ashisayo, garlic, aqotshwe noma afahlazekile. Hlanganisa kahle. I ukugcwaliswa izaqathe ngomumo.
3. In the isinyathelo esilandelayo wagqoka ngamunye iqabunga iklabishi ukugcwaliswa, ukugoqa, efana iklabishi eyayigcwele, futhi wazama ngangokunokwenzeka uvalwe ayifake jar.
4. Indlela ejwayelekile ukwenza yokugcwalisa: usawoti buhlanjululwe ngamanzi, ubilise futhi unike cool. Ngalesosikhathi thela brine iklabishi coli.
5. Jar emkhunjini esiqandisini, uvame ukuhlola ezingeni yokugcwalisa futhi gcwalisa amanzi anosawoti uma kunesidingo. izinsuku 10-12 - futhi isidlo usulungile.
6. Kungenzeka ukuba zikuvikele, okuyiwona pre-inzalo imbiza isethi endaweni okugeza amanzi kuze kuphele isigamu sehora bese abilayo ke Roll up lid, abaphendukela sibheke phansi futhi ezisonga.

Ukupheka Skit

Lungiselela omunye coleslaw. Ukuwafaka ngeke kadokotela Skit.

izithako ezidingekayo: iklabishi - Kilos amahlanu noma ayisithupha, utamatisi - emibili kuya kwemithathu khilogremu, pepper - isigamu kilogram, onion - njengoba Kilos eyodwa nengxenye, emnyama, 9% uviniga, elicwengisiswe amafutha sunflower - isipuni. Step by step iresiphi:

1. Susa amahlamvu kusukela ekhanda oluhlaza iklabishi iklabishi fake shinkuem. Geza utamatisi bese uthathe izindandatho. Sula anyanisi kanye pepper, bese uthathe tincetu. Three izaqathe on a grater indawo.
2. Manje hlanganisa zonke imifino ndawonye bese uhlanganise kahle nomunye. Pepper, usawoti, uthele engamakhulu amagremu uviniga ingxube kulolo ketshezi amahora 12.
3. Ingxube Ngaleso sikhathi wayehlala ngomlilo ngo emgcoba ngamafutha, kanye ibila amaminithi ambalwa ngemva ngamathumba phezu emlilweni ophansi.
4. Ingxube kwaphumela ukubola at izimbiza, Roll up ofeleba oyinyumba, sibheke phansi ukugumbuqela futhi ezisonga lwaluyophola. Njengoba ubona, coleslaw ukonga ulula.

ukuwafaka neklabishi

Njalo wekhaya ekwindla ekulungiseleleni neklabishi. Ungadliwa for eziningi, bayizithunywa onhlobonhlobo. Phela, wonke umuntu izinto ezingafani: umuntu uyakuthanda pickled pepper, umuntu othanda neklabishi noodle kanye njll Nalokhu iresiphi akavamile zisebenzisa ... Kodwa ngezinye izikhathi kwenzeka ukuthi isivuno esikhulu etholwe, futhi kumele kusetshenzwe ngokushesha ngangokunokwenzeka. Kulapho indlela yethu futhi ewusizo. Abanye bayazibuza ukuthi bulondolozwe neklabishi. Yiqiniso, akukho lutho nzima ngalo. Sizodinga elilodwa lamanzi, 50 amagremu kasawoti, okufanayo - ushukela granulated, 50 ml uviniga.

Incazelo nokongiwa inqubo neklabishi

Qala evamile njengoba iresiphi indinganiso iklabishi okusemathinini ebusika. Wami, ehlanzekile, khona-ke thina shinkuem. Futhi imfihlo ongakhetha yethu ukuze alungiselele brine. Hlambulula emanzini, usawoti kanye noshukela, uthele uviniga futhi imenze ngamathumba. Khona-ke ususa emlilweni bese uvumele kuphole. Phakathi naleso sikhathi, thina bekwi ofeleba namabhange ukulondolozwa - yami, zihlanzekile futhi abilayo. Ngemva kwalokho, iklabishi ukubola ku amabhange kanye sigcwale brine ezibandayo. Thina shiya ngesikhathi esifanayo ukhulule ezintathu amasentimitha entanyeni. Iyathula ihlanganisa yensimbi bese ithunyelwa pickling endaweni efudumele. Qaphela ukuthi intando uketshezi ngemuva kwesikhathi esithile lithululwe phezu phezulu. Ngemva kwezinsuku ezintathu, kubalulekile ukuba abilayo izimbiza usebenzisa okugeza amanzi: ezintathu-litre - imizuzu 40, ezimbili-litre - imizuzu 25, ilitha - amaminithi 15. Khona-ke, usebenzisa ukhiye, yensimbi zamabhodlela Roll up amabhange abaphendukela sibheke phansi futhi ezisonga. Sauerkraut, okusemathinini uviniga, ngomumo. Isitolo - kuphela endaweni epholile. Winter imbiza evulekile, engeza noma anyanisi oluhlaza, oqoshiwe, amafutha yemifino kanye isaladi okuholela ukukhonza.

Ukholifulawa ubusika

Ukholifulawa, okusemathinini emabhange, ingaphinda isetshenziswe ukuze uhlobise kanye salads. Ukuze ekuwulungiseleleni edingekayo: amakhilogremu ezinhlanu iklabishi, eyodwa kilogram izaqathe, okufanayo - onion, ababili wezipuni usawoti, amathisipuni eziyisishiyagalombili uviniga. Fans of nopelepele kungahlala uyifaka. Ngakho, uhlanze iklabishi wahlukanise florets. Geza bese upheka in abilayo amanzi anosawoti imizuzu eziyisikhombisa kuya kweziyishumi. Anyanisi kanye izaqathi uhlanzekile, ugeze, usike bese ubiliselwe ukugeza amanzi. Ibeka zamatshe imifino izimbiza oyinyumba. I brine efanayo, okwakubekelwa okuphekiwe iklabishi, uthele. Ngemuva kwemizuzu engu-15, brine akhanywa wafaka ukubilisa futhi. Phakathi naleso sikhathi, imbiza ngalinye engeza uviniga uthele brine abilayo. Ngokushesha uphawu. Beka sibheke phansi futhi ake cool nqo. Lokhu iklabishi zingagcinwa in the efulethini ngaphandle kwezinkinga. Into esemqoka - ukuthi ilanga akuyona shining kuso.