Indlela yokwenza ukhukhamba okumnandi futhi ezinoshukela anosawoti kule iphakethe?

ukhukhamba anosawoti ngamaphakeji ekhiqizwa omnandi, elimnandi futhi ezihlwabusayo kakhulu. Kuyaphawuleka ukuthi isidlo enjalo uzilungiselele ngokushesha ngokwanele (phakathi 24 amahora). Ngaphezu kwalokho, i-pickling ukhukhamba ngoba asikho isidingo ukwengeza uviniga kanye izinongo ehlukahlukene, nesweli, elimnandi currant amahlamvu , nokunye. D. Ngakho-ke, lokhu iresiphi zithandwa kakhulu phakathi kwalabo akazishalazeli ukukhathazeka ukhukhamba Homemade.

Indlela yokwenza ukhukhamba zifakwe usawoti esheshayo futhi esihlwabusayo

izithako ezidingekayo:

• usawoti omncane - 1 spoon elikhulu eligcwele;
• ikhukhamba usayizi ezincane - 1 kg;
• dill fresh kanye parsley - isigamu ugongolo aluhlaza ngamunye.

Vegetable ukucutshungulwa

ukhukhamba anosawoti kule iphakethe Kunconywa asanda nje wathatha imifino kusukela usayizi encane. Phela, ukhukhamba emikhulu abe isikhumba ezinzima (ngezinye izikhathi ephethe ukunambitheka liphinyiselwe ebabayo) kanye imbewu ezinkulu, okuyinto asihambisani kahle a amanzi okugqumisa ezinjalo. Ngaphezu kwalokho, umkhiqizo lidala ngokuvamile iba ukhukhamba ezithambile usawoti ngamaphakeji kufanele uthole crispy, okuyinto kudinga ukusetshenziswa imifino kuphela.

Ngakho, eyodwa kilogram yamakhukhamba kufanele ayifake webhodwe, awathulule ngamanzi abandayo bese ake ume ihora elilodwa. Ngemva kwalokho, yemifino ngamunye ufuna ukugeza kahle futhi agqoke ithawula some ngokuphelele.

Inqubo imifino ngosawoti

Ukuze wenze ezifana enamakha esihlwabusayo isidlo eliyisiqalo kufanele kube 2 ukuzilungiselela ezivamile isikhwama polyethylene, ayinaphunga futhi izimbobo noma ezinye umonakalo (mhlawumbe) elisha. Khona-ke kwesinye isikhwama nigqoke zonke ukhukhamba ngaphambilini wageza fresh. Eceleni kwabo liyadingeka athulule 1 isipuni enkulu ithebula usawoti esihle, oqoshiwe dill fresh kanye parsley. Ukuze ukhukhamba anosawoti asemthonjeni iphakethe baye sathatha bonke ujenga izithako elimnandi isikhwama kufanele nithintithe ngokucophelela. Ngaphezu kwalokho, ukuze agweme ukubaphathisa ukuvuza, upulasitiki nemifino kufanele sibeke luyiswe kwezinye isikhwama efanayo. ukhukhamba Landelayo Kunconywa ukushiya endaweni efudumele amahora 5-6, naleso sikhathi nangemva kwaso, wababeka ezipholile ukuze uthole enye i nxenye suku.

Izici isidlo

Crunchy ukhukhamba anosawoti kule nqubo ye ukuguga iphakethe kuyinto efiselekayo shake njalo. Ngeke avumele usawoti ezizika phansi, ukwenza isidlo ofakwe futhi okumnandi. Kufanele kuphawulwe ukuthi imifino ngokuzikhethela enjalo kungaba ukungezwa parsley hhayi kuphela fresh futhi dill, kodwa futhi yimuphi omunye izithako elimnandi (isib, emnyama peas, garlic, u-anyanisi, amahlamvu kwesihlahla se-okhi, nokunye.)

Lungile Khonza

Ngemva salting ukhukhamba iphakethe (emahoreni angu-24), kumele kususwe, engahashazanga ngamanzi abandayo, bese uthathe tincetu noma lengthwise ekamu uphake. Lokhu amanzi okugqumisa okuzenzela ilungele hhayi kuphela njengoba isidlo yotshwala, kodwa futhi umphelelisi izitsha ezifana imifino steamed, okuthosiwe, amazambane abilisiwe, nokunye.