Delicious ezenziwe ekhaya: izithelo candy, apula iresiphi

Pasta wayaziwa eRussia ngaphezulu kusukela ngekhulu le-14, t. E. Isikhathi kakhulu, isikhathi eside kakhulu. Izithako main babeyizinceku uju kanye edumile Antonovka - ezihlukahlukene ukuthi e-Europe ukusabalala ekhethekile wayengekho. Ushukela esikhundleni uju indawo baba kamuva kakhulu, ekhulwini le-19. Futhi iqanda omhlophe, eyesithathu ingxenye - futhi ekuqaleni Russian okusungulile! Kodwa emisha French - marshmallow - uhlobo luka-marshmallow kakhulu "Rushen".

pastille ezivamile

Indlela ukupheka ekhaya candy kakhulu elula? Recipe (kusuka apula njengoba isakhi esiyinhloko), ukulungiselela yayo elandelayo: Inombolo yakho ekhona izithelo ukugeza, uthathe amakota, susa imbewu kanye cuttings. Lapho ushukela okuqukethwe grade kuzothatha isikhathi esingakanani, ngakho, ngokwemvelo, a dessert elimnandi phandle. Nokho, asidi enhle, yebo, futhi kube khona! Songa workpiece in ebhodweni enezindonga awugqinsi, phansi, ukwengeza amanzi kancane. Ubilise imizuzu 15 on ukushisa low, sivikele esitsheni isivalo. Qaphela overheat nokunamathisela yakho esikhathini esizayo - iresiphi (apula, kanye kusuka nezinye izithelo) ukulungiselela kudinga ukunemba ekwakhiweni kuqalisa. Umkhiqizo osuphelile is ngokucophelela ukuthambisa tolkushkoy ukuze puree ukungaguquguquki. T. k. Lokhu edonsa eziningi juice, imbiza futhi ngomlilo ukuze okuqukethwe eziningana ayahwamuka. Ukuze uthole imiphumela emihle, ungambozi isivalo. Kokuqendwa Mash obukhulu kufanele ukubola at bayobhaka iphepha futhi omile kuhhavini (umnyango kufanele kube evulekile) kuze brown golden. Uma kuvulwe nokunamathisela thickish, iresiphi - ke iphekwe nge-apula, noma ezinye izithelo - litusa ukuba ulinde Ukupholisa ipuleti eligcwele. Khona-ke wena usiphendule phesheya ukuthumela emuva kuhhavini a "omiswe kokugcina". Lapho dessert safinyelela isimo oyifunayo, kungashiwo sibe yimichilo, zihambisana Cellophane noma eligoqiwe ibe izimbiza igcinwe esiqandisini. ezimangalisayo kangakanani lo swidi? Recipe (kusuka apula kuleli cala) ukulungiswa ubuchwepheshe echazwe ivumela ukuze kulondolozwe zonke amavithamini e izithelo, ngaphandle kilojoule lowengetiwe ngendlela ushukela kanye nezivimbelakuvunda. Yena amazinyo musa nengcugco musa uhambisane Kilos owengeziwe. Kafushane, aphathe ebangeni lokuqala!

Pastilles mhlophe

Esinye candy okumnandi kakhulu is etholakala apula, iresiphi equkethe ushukela iqanda omhlophe. 1 kg izithelo okungukuthi edingekayo 300-350 g ushukela, 5-6 g citric acid (ascorbic), amaprotheni 2 (fresh). Izithelo ubhake kuhovini. Ukusebenzisa apula ukonga, wena pre-usike nabo isigamu bese ususe ekujuleni kwenhliziyo. Ready izithelo ukususa, Sula puree ngokusebenzisa ngesihlungo noma gaya endaweni blender. Govuza ushukela acid. Govuza, ukubeka etrayini bese ulinda kuze puree akuyona perekipit. Ngemva kwalokhu-ke kuyadingeka ukuba apula selehlile. Ukuhlukanisa Phakathi obubaveza izikhupha futhi bashaywe. Sauce chilled uthele namaprotheni ekusakazeni mncane ngenkathi enza them. Le ndlela ukupheka iresiphi ukhumbuza Kolomna lwebhece apula. Yenziwe yaba mhlophe emoyeni mass kufanele futhi ibekwe pan, kuphela onamandla iphepha wabeka bese efakwa kuhhavini - by iphele ungqimba engenhla. Phakathi, kungaba lukhuni kakade ekamelweni lokushisa (mayelana olulodwa). Ekugcineni candy uthathe cubes, roll in ushukela oluyimpuphu. Ungakwazi ukugcina endaweni epholile, amakhadibhodi noma ezenziwe ngepulasitiki.

Nasi isidlo emangalisayo - pasta!